利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

50 条记录 (耗时 0.024 秒)

    Processes for the production of triglycerides of unsaturated fatty acids in the presence of enzymes
    41.
    发明申请
    Processes for the production of triglycerides of unsaturated fatty acids in the presence of enzymes 审中-公开
    在酶存在下生产不饱和脂肪酸甘油三酸酯的方法

    公开(公告)号：US20050233427A1

    公开(公告)日：2005-10-20

    申请号：US11093534

    申请日：2005-03-30

    申请人： Ulrich Schoerken ,  Carolin Meyer ,  Sabine Both ,  Peter Horlacher

    发明人： Ulrich Schoerken ,  Carolin Meyer ,  Sabine Both ,  Peter Horlacher

    IPC分类号： C11C1/04 ,  C11C3/06 ,  C11C3/10 ,  C12P7/64

    CPC分类号： C12P7/6472 ,  C11C3/06

    摘要： Processes for the enzyme-catalyzed synthesis of triglycerides containing polyunsaturated fatty acids in which the synthesis is preceded by a pre-hydrolysis in which (a) C1-4 alkyl esters of polyunsaturated fatty acids are completely or partly hydrolyzed in vacuo with continuous addition of water or are partly hydrolyzed in several stages without vacuum, (b) after the hydrolysis, the water is removed by separation or distillation and (c) the synthesis of the polyunsaturated fatty acids with glycerol in vacuo in the presence of an enzyme to form their triglycerides is carried out under low-water conditions, (d) the enzymes are removed from the triglyceride by separation or filtration and (e) the remaining fatty acids and/or possible residues of C1-4 alkyl esters are removed from the triglyceride by distillation or refining; the pre-hydrolysis and the subsequent synthesis preferably being carried out as a one-pot process in the same reactor and in the presence of the same enzyme.

    摘要翻译： 用于酶催化合成含有多不饱和脂肪酸的甘油三酯的方法，其中合成之前是预水解，其中（a）多不饱和脂肪酸的C 1-4烷基酯是完全或部分 在不加入水的情况下在真空中水解或在几个阶段内没有真空部分水解，（b）水解后，通过分离或蒸馏除去水，和（c）在真空中合成甘油的多不饱和脂肪酸 在低水条件下进行酶的形成甘油三酯的存在，（d）通过分离或过滤从甘油三酯中除去酶，和（e）C 1的剩余脂肪酸和/或可能的残基 通过蒸馏或精制从甘油三酯中除去-4.0烷基酯; 预水解和随后的合成优选在相同的反应器中和在相同的酶的存在下作为一锅法进行。

    Method for producing conjugated linoleic acid glycerides
    42.
    发明申请
    Method for producing conjugated linoleic acid glycerides 有权
    共轭亚油酸甘油酯的制备方法

    公开(公告)号：US20050176977A1

    公开(公告)日：2005-08-11

    申请号：US10513314

    申请日：2003-04-25

    申请人： Peter Horlacher ,  Franz Timmermann ,  Juergen Gierke ,  Karl-Heinz Ruf

    发明人： Peter Horlacher ,  Franz Timmermann ,  Juergen Gierke ,  Karl-Heinz Ruf

    IPC分类号： C07C67/03 ,  C07C67/333 ,  C11C3/06 ,  C11C3/14 ,  C07C51/347

    CPC分类号： C11C3/14 ,  C07B2200/09 ,  C07C67/03 ,  C07C67/333 ,  C11C3/06 ,  C07C69/587

    摘要： Processes for preparing conjugated fatty acid glycerides comprising: (a) isomerizing a fatty acid lower alkyl ester corresponding to the general formula (I) in the presence of a basic catalyst at a temperature of from 100 to 160° C., to form a conjugated fatty acid lower alkyl ester: R1CO—OR2  (I) wherein R1CO represents an acyl radical having from 16 to 22 carbon atoms and at least two carbon-carbon unsaturations and R2 represents an alkyl radical having from 1 to 4 carbon atoms; and (b) transesterifying the conjugated fatty acid lower alkyl ester with glycerol to form a conjugated fatty acid glyceride, wherein a lower alkanol corresponding to the general formula R2OH is formed, wherein R2 is as defined above, and the lower alkanol is continuously removed from the transesterification reaction; are described.

    摘要翻译： 制备共轭脂肪酸甘油酯的方法，包括：（a）在碱性催化剂存在下，在100至160℃的温度下，使通式（I）的脂肪酸低级烷基酯异构化，形成共轭 脂肪酸低级烷基酯：<？in-line-formula description =“In-line formula”end =“lead”？> R 1 CO 2或I 2 ）<？in-line-formula description =“In-line formula”end =“tail”？>其中R 1 CO表示具有16至22个碳原子和至少两个碳原子的酰基 碳不饱和度和R 2表示具有1至4个碳原子的烷基; 和（b）用甘油酯交换共轭脂肪酸低级烷基酯以形成共轭脂肪酸甘油酯，其中形成对应于通式R 2 OH的低级链烷醇，其中R 2 如上所定义，低级烷醇从酯交换反应中连续除去; 被描述。

    PROCESS FOR THE ENZYMATIC SYNTHESIS OF TRIGLYCERIDES
    46.
    发明申请
    PROCESS FOR THE ENZYMATIC SYNTHESIS OF TRIGLYCERIDES 审中-公开
    合成酶的合成方法

    公开(公告)号：US20070148746A1

    公开(公告)日：2007-06-28

    申请号：US11565696

    申请日：2006-12-01

    申请人： ULRICH SCHOERKEN ,  Carolin Meyer ,  Peter Horlacher ,  Sabine Both

    发明人： ULRICH SCHOERKEN ,  Carolin Meyer ,  Peter Horlacher ,  Sabine Both

    IPC分类号： C12P7/64 ,  C07C57/02

    CPC分类号： C12P7/6472 ,  C12P7/6454

    摘要： The invention relates to a process for the enzymatic synthesis of esters of polyunsaturated, short-chain or sensitive fatty acids with a high triglyceride content, which is made up of an enzymatic synthesis of the mixture of triglycerides and partial glycerides starting from free fatty acid, methyl or ethyl esters and glycerol, a subsequent selective enzymatic back-hydrolysis of the partial glycerides to fatty acid and glycerol and distillation-based separation of the triglycerides, and to the triglyceride-rich ester mixtures obtainable by this process. The process is preferably carried out as a one-pot process in the same reactor and in the presence of the same enzyme.

    摘要翻译： 本发明涉及一种用于酶促合成具有高甘油三酯含量的多不饱和，短链或敏感脂肪酸酯的方法，其由甘油三酯和偏甘油酯从游离脂肪酸开始的混合物的酶合成， 甲基或乙酯和甘油，随后将部分甘油酯选择性酶促回水解成脂肪酸和甘油，并且基于蒸馏的甘油三酸酯分离，以及通过该方法可获得的富含甘油三酯的酯混合物。 该方法优选在同一反应器中和在相同酶存在下作为一锅法进行。

    Method for producing conjugated linoleic acid glycerides
    47.
    发明授权
    Method for producing conjugated linoleic acid glycerides 有权
    共轭亚油酸甘油酯的制备方法

    公开(公告)号：US07179929B2

    公开(公告)日：2007-02-20

    申请号：US10513314

    申请日：2003-04-25

    申请人： Peter Horlacher ,  Franz Timmermann ,  Juergen Gierke ,  Karl-Heinz Ruf

    发明人： Peter Horlacher ,  Franz Timmermann ,  Juergen Gierke ,  Karl-Heinz Ruf

    IPC分类号： C07C51/00

    CPC分类号： C11C3/14 ,  C07B2200/09 ,  C07C67/03 ,  C07C67/333 ,  C11C3/06 ,  C07C69/587

    摘要： Processes for preparing conjugated fatty acid glycerides comprising: (a) isomerizing a fatty acid lower alkyl ester corresponding to the general formula (I) in the presence of a basic catalyst at a temperature of from 100 to 160° C., to form a conjugated fatty acid lower alkyl ester: R1CO—OR2  (I) wherein R1CO represents an acyl radical having from 16 to 22 carbon atoms and at least two carbon-carbon unsaturations and R2 represents an alkyl radical having from 1 to 4 carbon atoms; and (b) transesterifying the conjugated fatty acid lower alkyl ester with glycerol to form a conjugated fatty acid glyceride, wherein a lower alkanol corresponding to the general formula R2OH is formed, wherein R2 is as defined above, and the lower alkanol is continuously removed from the transesterification reaction; are described.

    摘要翻译： 制备共轭脂肪酸甘油酯的方法，包括：（a）在碱性催化剂存在下，在100至160℃的温度下，使通式（I）的脂肪酸低级烷基酯异构化，形成共轭 脂肪酸低级烷基酯：<？in-line-formula description =“In-line formula”end =“lead”？> R 1 CO 2或I 2 ）<？in-line-formula description =“In-line formula”end =“tail”？>其中R 1 CO表示具有16至22个碳原子和至少两个碳原子的酰基 碳不饱和度和R 2表示具有1至4个碳原子的烷基; 和（b）用甘油酯交换共轭脂肪酸低级烷基酯以形成共轭脂肪酸甘油酯，其中形成对应于通式R 2 OH的低级链烷醇，其中R 2 如上所定义，低级烷醇从酯交换反应中连续除去; 被描述。

    Emulsions containing unsaturated fatty acids and esters thereof
    49.
    发明申请
    Emulsions containing unsaturated fatty acids and esters thereof 审中-公开
    含有不饱和脂肪酸及其酯的乳液

    公开(公告)号：US20060057187A1

    公开(公告)日：2006-03-16

    申请号：US11215709

    申请日：2005-08-30

    申请人： Rainer Eskuchen ,  Juergen Gierke ,  Peter Horlacher

    发明人： Rainer Eskuchen ,  Juergen Gierke ,  Peter Horlacher

    IPC分类号： A61K47/00 ,  A23L2/38

    CPC分类号： A23C9/1528 ,  A23D7/0053 ,  A23D7/011 ,  A23D7/04 ,  A23L33/12 ,  A23V2002/00 ,  A23V2250/1866 ,  A23V2200/222 ,  A23V2250/64 ,  A23V2250/1842

    摘要： The disclosed invention relates to emulsions containing, based on the total weight of the emulsion, a) 0.1 to 50% by weight of a conjugated linoleic acid or derivative thereof, b) 0.1 to 30% by weight of a vegetable lecithin mixture, c) 0 to 20% by weight of a co-emulsifier, d) 0 to 70% by weight of a polyol, e) 0 to 70% by weight of a carbohydrate, f) 0 to 1% by weight of an antioxidant, and g) 20 to 99% by weight of an aqueous phase, with the proviso that the emulsion contains no other oils and fats except for the triglycerides of components a), b) and/or c) optionally present. The emulsions may be directly processed in foods, more particularly beverages, and show high stability in storage.

    摘要翻译： 所公开的发明涉及基于乳液总重量的乳液，a）0.1至50重量％的共轭亚油酸或其衍生物，b）0.1至30重量％的植物卵磷脂混合物，c） 0〜20重量％的助乳化剂，d）0〜70重量％的多元醇，e）0〜70重量％的碳水化合物，f）0〜1重量％的抗氧化剂，g ）20至99重量％的水相，条件是除了任选存在的组分a），b）和/或c）的甘油三酸酯之外，乳液不含其它油和脂肪。 乳剂可以直接在食品，特别是饮料中加工，并且在储存中表现出高的稳定性。