Potato cultivar ‘Linton’
    51.
    发明授权
    Potato cultivar ‘Linton’ 失效
    马铃薯品种林。

    公开(公告)号:US08395029B2

    公开(公告)日:2013-03-12

    申请号:US12726174

    申请日:2010-03-17

    Inventor: Robert W. Hoopes

    CPC classification number: A01H5/04

    Abstract: A potato cultivar designated ‘Linton’ is disclosed. The invention relates to the tubers of potato cultivar ‘Linton’, to the seeds of potato cultivar ‘Linton’, to the plants of potato ‘Linton’, to the plant parts of potato cultivar ‘Linton’ and to methods for producing a potato plant produced by crossing potato cultivar ‘Linton’ with itself or with another potato variety. The invention also relates to methods for producing a potato plant containing in its genetic material one or more transgenes and to the transgenic potato plants and plant parts produced by those methods. This invention also relates to potato cultivars or breeding cultivars and plant parts derived from potato variety ‘Linton’, to methods for producing other potato cultivars, lines or plant parts derived from potato cultivar ‘Linton’ and to the potato plants, varieties, and their parts derived from use of those methods. The invention further relates to hybrid potato tubers, seeds, plants and plant parts produced by crossing potato cultivar ‘Linton’ with another potato cultivar.

    Abstract translation: 披露了一个名叫林inton的马铃薯品种。 本发明涉及马铃薯栽培品种Linton的块茎,马铃薯品种林顿的种子,马铃薯Linton的植物,马铃薯栽培品种Linton的植物部分以及通过马铃薯栽培品种Linton与其自身产生的马铃薯植物的生产方法 或与另一种马铃薯品种。 本发明还涉及用于生产马铃薯植物的方法,所述马铃薯植物在其遗传物质中含有一种或多种转基因,以及通过这些方法生产的转基因马铃薯植物和植物部分。 本发明还涉及来自马铃薯品种林顿的马铃薯品种或繁殖品种和植物成分,其他来自马铃薯栽培品种Linton的马铃薯品种,系或植物成分的制备方法以及马铃薯植物,品种及其使用部分 的这些方法。 本发明还涉及通过将马铃薯栽培品种Linton与另一马铃薯栽培品种交叉产生的混合马铃薯块茎,种子,植物和植物部分。

    Method and apparatus for compacting product

    公开(公告)号:US08371094B2

    公开(公告)日:2013-02-12

    申请号:US12604748

    申请日:2009-10-23

    CPC classification number: B65B37/00 B65B1/22 B65B1/32 B65B9/20 B65B37/18

    Abstract: A method for compacting a slug of product and apparatus for accomplishing the same. The invention describes collecting weighed product in an intermediate settling device to form a compact slug of product. The device can comprise a single settling chamber or can comprise multiple settling chambers which are axially rotatable. The slug can be compacted by jostling and/or vibrating the settling device. Thereafter, the product is discharged to a packaging apparatus. Because the product in the final package is denser, a smaller package can be utilized reducing manufacturing and shipping costs.

    Method for real time detection of defects in a food product
    53.
    发明授权
    Method for real time detection of defects in a food product 有权
    实时检测食品中缺陷的方法

    公开(公告)号:US08284248B2

    公开(公告)日:2012-10-09

    申请号:US12547075

    申请日:2009-08-25

    Abstract: The present invention is a method to detect defects in a process producing a food product by utilizing multivariate image analysis. In one aspect, an image is captured of the food product in the visible spectrum by on-line vision equipment, multivariate image analysis is performed on the image via an algorithm programmed onto a field programmable gate array to determine if a defect exists, a signal is sent to downstream sorting equipment, and the sorting equipment then rejects those food products that contain defects.

    Abstract translation: 本发明是通过利用多变量图像分析来检测生产食品的方法中的缺陷的方法。 在一个方面,通过在线视觉设备在可见光谱中捕获食品的图像,通过编程到现场可编程门阵列上的算法对图像执行多变量图像分析,以确定是否存在缺陷,信号 送到下游分拣设备,然后分拣设备拒绝那些含有缺陷的食品。

    Fan-folding mechanism for a case erector
    54.
    发明授权
    Fan-folding mechanism for a case erector 有权
    风箱折叠机构为箱子竖立

    公开(公告)号:US08282537B2

    公开(公告)日:2012-10-09

    申请号:US12535485

    申请日:2009-08-04

    CPC classification number: B31B50/0044 B31B50/802 B31B2100/00 B31B2120/30

    Abstract: Several implementations of a fan folding mechanism for folding flaps of a case into a fan fold arrangement are disclosed and described. In one implementation, the fan folding mechanism comprises four shoes, arranged to allow one shoe to contact a flap on each of four sides of the case. A finger, carried by each of the four shoes is configured for movement between a retracted position and an extended position, such that in the retracted position, each finger is in contact with a leading corner of a different flap of the case and the flaps are in an open position and in the extended position, each finger is in contact with the same leading corner of the same flap, and the flap is in the closed position. Four suction cups, each configured for releasable attachment to a trailing corner of a flap, may inhibit contention between flaps.

    Abstract translation: 公开并描述了用于将壳体折叠成扇形折叠装置的风扇折叠机构的几种实施方式。 在一个实施方案中,风扇折叠机构包括四个鞋,其布置成允许一个鞋与壳体的四边中的每一侧上的翼片接触。 由四个鞋中的每一个承载的手指构造成在缩回位置和延伸位置之间移动,使得在缩回位置,每个手指与壳体的不同瓣片的前角接触,并且襟翼是 在打开位置和延伸位置,每个手指与相同瓣片的相同的前角接触,并且瓣片处于关闭位置。 每个被配置用于可释放地附接到翼片后缘的吸盘可以抑制襟翼之间的争用。

    Flavor infused nut snack
    55.
    发明授权
    Flavor infused nut snack 失效
    风味注入坚果小吃

    公开(公告)号:US08216623B2

    公开(公告)日:2012-07-10

    申请号:US12419723

    申请日:2009-04-07

    CPC classification number: A23L25/25 A23L27/00

    Abstract: The present invention discloses formulations and methods for making an infused nut snack. Ingredient formula ranges and processing steps are disclosed that provide improved flavor, texture and appearance with the use of an aqueous flavoring solution applied to the nuts under vacuum conditions. The infused nuts are oil or dry roasted and then minimally topically flavored.

    Abstract translation: 本发明公开了制备输注的坚果小吃的制剂和方法。 公开了配方范围和加工步骤,其通过使用在真空条件下施加到坚果上的水性调味剂溶液来提供改善的风味,质地和外观。 注入的坚果是油或干烤,然后极低的局部风味。

    Apparatus for cutting food product
    56.
    发明授权
    Apparatus for cutting food product 有权
    用于切割食品的设备

    公开(公告)号:US08161856B2

    公开(公告)日:2012-04-24

    申请号:US11696924

    申请日:2007-04-05

    Abstract: A cutting apparatus having an annular-shaped cutting head and an impeller assembly coaxially mounted for rotation within the cutting head to deliver food products radially outward toward the cutting head. The cutting head has at least one knife extending radially inward toward the impeller assembly. The knife has a cutting edge at a radially innermost extremity and a radially outer face that defines a trajectory plane for slices removed from the products by the cutting edge. The knife is clamped to the cutting head with a clamping feature that provides clearance for slices when traveling the trajectory plane of the knife.

    Abstract translation: 一种具有环形切割头和同轴安装以便在切割头内旋转的叶轮组件的切割装置,用于向切割头径向向外输送食品。 切割头具有至少一个朝向叶轮组件径向向内延伸的刀。 该刀具具有径向最内端的切削刃和径向外表面,其限定由切削刃从产品上移除的切屑的轨迹平面。 刀具被夹紧到切割头,具有夹紧特征,当在刀的轨迹平面上行进时,切片具有间隙。

    Variable tension gusseting system
    57.
    发明授权
    Variable tension gusseting system 有权
    可变张力限制系统

    公开(公告)号:US08132395B2

    公开(公告)日:2012-03-13

    申请号:US12471703

    申请日:2009-05-26

    Abstract: A vertical stand-up pouch, flat bottom bag, or flexible package, and method for manufacturing same, constructed by modification to existing vertical form and fill packaging machines. The invention involves producing a vertical stand-up pouch or flat bottom bag from a single sheet of packaging film by forming one or two vertical creases along opposing sides of the packaging film tube prior to forming a transverse seal on the tube. The vertical crease is formed using a pivoting tucker mechanism positioned outside the packaging film tube and between two forming plates positioned inside the packaging film tube. A novel method is also disclosed for adjusting the orientation of labeling on the packaging film, which results in the production of innovative packages.

    Abstract translation: 垂直立式袋,平底袋或柔性包装及其制造方法,通过对现有的垂直形式和填充包装机进行修改而构成。 本发明涉及通过在形成管子之间的横向密封之前在包装薄膜管的相对两侧形成一个或两个垂直折痕,从一张包装薄膜制造立式立式袋或平底袋。 垂直折痕使用位于包装膜管外侧的位于包装膜管内部的两个成形板之间的枢转打褶机构形成。 还公开了一种用于调节包装膜上标签取向的新方法,这导致了创新包装的生产。

    Method for reducing acrylamide formation in thermally processed foods
    58.
    发明授权
    Method for reducing acrylamide formation in thermally processed foods 有权
    降低热加工食品中丙烯酰胺形成的方法

    公开(公告)号:US08110240B2

    公开(公告)日:2012-02-07

    申请号:US12138327

    申请日:2008-06-12

    Abstract: A method for reducing the amount of acrylamide in thermally processed foods. This invention permits the production of foods having significantly reduced levels of acrylamide. The method relies on the manipulation of various unit operations used in the production of food products, particularly the peeling, cooking, and rejecting unit operations. For example, the peeling unit operation can be modified to provide a more fully peeled potato slice. The cooking unit operation can be modified by cooking to higher moisture and/or at lower hot oil temperatures to minimize the high-temperature/low-moisture conditions most favorable for acrylamide formation. The rejection unit operation can be modified to reject defects that result in high levels of acrylamide.

    Abstract translation: 一种减少热加工食品中丙烯酰胺量的方法。 本发明允许生产具有显着降低丙烯酰胺含量的食品。 该方法依赖于操作用于生产食品的各种单元操作,特别是剥离,烹饪和拒收单元操作。 例如,可以修改剥离单元操作以提供更完全剥离的马铃薯切片。 烹饪单元操作可以通过烹饪到更高的水分和/或较低的热油温度来改变,以最小化对丙烯酰胺形成最有利的高温/低湿度条件。 可以修改排除单元操作以排除导致高水平丙烯酰胺的缺陷。

    Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment
    59.
    发明授权
    Rice snack chip with high rate of visual inclusions made on tortilla sheeting equipment 有权
    米饼薄饼,玉米饼薄片设备的视觉包含率高

    公开(公告)号:US08080273B2

    公开(公告)日:2011-12-20

    申请号:US11873904

    申请日:2007-10-17

    CPC classification number: A23L33/22 A23L7/13 A23L29/10 A23L29/244

    Abstract: A method and formulation are disclosed for using a mixture of inulin and surfactant to overcome adhesive and viscoelastic problems associated with using tortilla sheeters for processing rice-based dough to make rice crisps. The inulin decreases viscoelasticity whereas the surfactant decreases adhesiveness. The additive decouples the relationship between water content and the adhesiveness and viscoelasticity of the dough, allowing water content to be used to control other product variables such as product moisture content and oil take-up.

    Abstract translation: 公开了使用菊粉和表面活性剂的混合物来克服与使用玉米粉饼片加工米类面团以制备米薯片的粘合剂和粘弹性问题的方法和制剂。 菊粉降低粘弹性,而表面活性剂降低粘合性。 添加剂分解了水分与面团的粘合性和粘弹性之间的关系,允许使用含水量来控制其他产品变量,如产品含水量和吸油量。

    EASY OPEN BAG
    60.
    发明申请
    EASY OPEN BAG 有权
    轻松开袋

    公开(公告)号:US20110293207A1

    公开(公告)日:2011-12-01

    申请号:US12787027

    申请日:2010-05-25

    Abstract: An easy open bag and method for making the same. A film is fed into a jaw assembly comprising a first seal jaw comprising a blade gap and a second seal jaw comprising a removable insert. The removable insert comprises a blade pin. When the first and second seal jaws are mated, a notch is formed. The film also comprises a score line in the outer layer. Upon tearing the notch the tear propagates along the score line. Thus, the package can be easily opened by initiating a tear at a tear notch.

    Abstract translation: 一个简单的开袋和制作方法。 膜被馈送到钳口组件中,其包括包括叶片间隙的第一密封钳口和包括可移除插入件的第二密封钳口。 可拆卸插入件包括刀片销。 当第一和第二密封爪配合时,形成凹口。 该膜还包括外层中的刻痕线。 在撕开切口时,撕裂沿着刻痕线传播。 因此,通过在撕裂缺口处引发撕裂,可以容易地打开包装。

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