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92 条记录 (耗时 0.022 秒)

    Baked potato products and process for preparing same
    52.
    发明授权
    Baked potato products and process for preparing same 有权
    烤土豆制品及其制备方法

    公开(公告)号：US08343564B2

    公开(公告)日：2013-01-01

    申请号：US12115839

    申请日：2008-05-06

    申请人： John C. Kerr ,  Sylvester L. Woodland ,  Roman J. Bogdanowicz ,  Pajaree T. Lynn

    发明人： John C. Kerr ,  Sylvester L. Woodland ,  Roman J. Bogdanowicz ,  Pajaree T. Lynn

    IPC分类号： A23L1/216

    CPC分类号： A23N15/00 ,  A23B7/0408 ,  A23L19/12 ,  A23N7/02 ,  B26D1/38 ,  B26D7/06

    摘要： The invention relates to baked potatoes and, particularly, to convenient forms of baked potatoes having an optimally-baked flavor and texture which can be simply prepared for serving in any size portion with a minimum of effort. In one preferred form, the product will be in the form of baked potato pieces with the skin attached, preferably having a moisture content of from about 70 to about 75% and flavor and texture profiles characteristic of optimally baked potatoes. A process and an apparatus for preparing the potatoes and a packaged form are also provided. The process calls for freezing a baked potato and subdividing the potato into discrete pieces of a size of from about 0.5 to about 1.5 inches, preferably by means comprising at least one roller pair comprising a plurality of rotatably mounted blades with cutting edges angularly offset (FIG. 7) or diagonally-opposed, spaced cutting blades (FIG. 7).

    摘要翻译： 本发明涉及烤土豆，特别是涉及具有最佳烘焙风味和质地的方便形式的烤土豆，其可以简单地制备成以最小的努力在任何尺寸的部分中服务。 在一种优选的形式中，产品将是具有皮肤附着的烘烤马铃薯片的形式，优选具有约70至约75％的水分含量和最佳烘烤马铃薯特征的风味和质地曲线。 还提供了一种用于制备马铃薯和包装形式的方法和装置。 该方法要求冷冻烤土豆并将马铃薯细分成约0.5至约1.5英寸尺寸的离散片，优选地通过包括至少一个包括多个可旋转地安装的刀片的装置的装置，刀片具有角度偏移的切割刃（图 7）或对角相对的间隔开的切割刀片（图7）。

    Composition and methods of making frozen infant and toddler food
    53.
    发明授权
    Composition and methods of making frozen infant and toddler food 有权
    冷冻婴儿和幼儿食物的组成和方法

    公开(公告)号：US08101227B2

    公开(公告)日：2012-01-24

    申请号：US12811042

    申请日：2008-12-31

    申请人： Leighanne Higgins

    发明人： Leighanne Higgins

    IPC分类号： A23K1/00 ,  B02C23/08 ,  A23C3/00 ,  A23L1/212

    CPC分类号： A23B7/0408 ,  A23L3/36 ,  A23L3/361 ,  A23L33/40 ,  Y10S426/801

    摘要： The present invention is aimed to retain the taste and texture of infant and toddler food products that have been frozen. By employing a slow-churning freezing process, the frozen infant and toddler products are lighter in color, smoother and creamier in texture and possess a better taste profile. The invention further comprises methods of making and using such products.

    摘要翻译： 本发明的目的在于保持已经冷冻的婴儿和幼儿食品的味道和质地。 通过采用缓慢搅拌的冷冻过程，冷冻的婴儿和幼儿产品的颜色更浅，更光滑，质地更加柔和，并且具有更好的口味。 本发明还包括制造和使用这些产品的方法。

    Transportable Product Cooling Apparatus and Method
    54.
    发明申请
    Transportable Product Cooling Apparatus and Method 审中-公开
    可运输产品冷却装置及方法

    公开(公告)号：US20110138820A1

    公开(公告)日：2011-06-16

    申请号：US12639767

    申请日：2009-12-16

    申请人： Frederic R. Weeth ,  Michael J. Azzopardi

    发明人： Frederic R. Weeth ,  Michael J. Azzopardi

    IPC分类号： F25D25/00 ,  F25D25/04 ,  F25D3/00 ,  F25D17/04 ,  F25B19/00

    CPC分类号： F25D13/06 ,  A23B7/0408 ,  B60P3/20 ,  F25B2400/21 ,  F25D15/00 ,  F25D17/06 ,  F25D31/00 ,  F25D2400/32

    摘要： A portable, automated, cold-chain maintaining, cooling apparatus is disclosed. This apparatus comprises one or more portable cooling modules in communication with one or more portable transition modules. The cooling modules have cooling module conveyor apparatus to move containers of product through the module and a product cooling apparatus to provide cooling air to the product. The portable transition module is in communication with each of said one or more portable cooling modules in such a manner to maintain the cold temperature of said cooled product. A transition module conveyor apparatus within the transition module is in communication with the cooling module conveyor apparatus and automatically transfer the product from the cooling modules into the portable transition module.

    摘要翻译： 公开了一种便携式，自动化的冷链维护冷却装置。 该装置包括与一个或多个便携式转换模块通信的一个或多个便携式冷却模块。 冷却模块具有冷却模块输送装置，以通过模块移动产品的容器和产品冷却装置，以向产品提供冷却空气。 便携式过渡模块以保持所述冷却产品的冷温度的方式与所述一个或多个便携式冷却模块中的每一个进行通信。 过渡模块内的过渡模块输送装置与冷却模块输送装置连通，并将产品从冷却模块自动转移到便携式过渡模块中。

    Process and Device for Cooling Food Articles
    55.
    发明申请
    Process and Device for Cooling Food Articles 审中-公开
    冷冻食品的过程和装置

    公开(公告)号：US20080274250A1

    公开(公告)日：2008-11-06

    申请号：US12093841

    申请日：2006-11-08

    申请人： Robert Taylor

    发明人： Robert Taylor

    IPC分类号： A23L3/36 ,  F25D13/06 ,  F25D17/02 ,  F25D25/00 ,  F25D25/04

    CPC分类号： A23L3/361 ,  A23B4/062 ,  A23B4/09 ,  A23B7/0408 ,  A23B7/055 ,  A23L3/375 ,  F25D3/11

    摘要： The invention concerns a device and a process for cooling articles such as food, in particular meat, seafood, fruit or vegetables comprising a rotatable cylinder having an inner space for receiving and cooling the articles, wherein the rotatable cylinder comprises a wall made of a flexible material and the articles are enclosed in the inner space at least partially, wherein the flexible material is at least one of fabric, tissue and canvas, in particular woven, preferably made from polyester, polyamide, in particular nylon, polyurethane and/or polyolefin; as well as articles cooled with the process respectively the device according to the invention. The use of the flexible material allows for simple cleaning of the cooling device even if large rotatable cylinder are involved that comprise an Archimedian screw in their inner space, thus allowing for homogeneous, clean and efficient cooling of the articles. As cooling medium cryogenic liquid, in particular liquid nitrogen or liquid carbon dioxide, or cryogenic solid such as carbon dioxide snow may be used.

    摘要翻译： 本发明涉及一种用于冷却诸如食品，特别是肉，海鲜，水果或蔬菜的物品的装置和方法，包括具有用于接收和冷却物品的内部空间的可旋转圆筒，其中可旋转圆筒包括由柔性 材料和制品至少部分地封装在内部空间中，其中柔性材料是织物，织物和帆布，特别是织物中的至少一种，优选由聚酯，聚酰胺，特别是尼龙，聚氨酯和/或聚烯烃制成; 以及分别用本方法的装置冷却的制品。 使用柔性材料即使在包括其内部空间中的阿基米德螺钉的大的可旋转圆柱体的情况下也能够简单地清洁冷却装置，从而允许制品的均匀，清洁和有效的冷却。 由于可以使用冷却介质低温液体，特别是液氮或液态二氧化碳，或低温固体如二氧化碳雪。

    Method for producing shattered preservative-free dried fruit or vegetable pieces
    56.
    发明授权
    Method for producing shattered preservative-free dried fruit or vegetable pieces 失效
    生产破碎的无防腐剂的干果或蔬菜片的方法

    公开(公告)号：US06183795B2

    公开(公告)日：2001-02-06

    申请号：US09225627

    申请日：1999-01-05

    申请人： Robert L. Yates

    发明人： Robert L. Yates

    IPC分类号： A23L1212

    CPC分类号： A23B7/0205 ,  A23B7/00 ,  A23B7/024 ,  A23B7/0408 ,  A23B7/0425 ,  A23B7/045 ,  A23B7/055

    摘要： A method of producing shattered, preservative-free dried fruit or vegetable pieces. Preferably, low moisture fruit is cryogenically frozen and the frozen fruit is then impacted (preferably using a roller mill or tumbler) to produce randomized, shattered fruit pieces (preferably having size primarily in the range from ¼ inch to ⅜ inch). The shattered fruit pieces are optionally dried (for example, while they are warmed in a warm air dryer) to reduce their moisture content to 22%-25% prior to packaging. In an optional, preliminary processing step, dried fruit is first rehydrated to a moisture content of 22%-30% (preferably 23%-25%) to produce low moisture fruit. The low moisture fruit is pitted and then frozen. The frozen, low moisture fruit is then shattered (and optionally then dried) in accordance with the invention. Other aspects of the invention are apparatus for producing shattered, preservative-free dried fruit or vegetable pieces, which include a dual pass roller mill or a tumbler for shattering the frozen plant material.

    摘要翻译： 一种生产破碎，无防腐剂的干果或蔬菜片的方法。 优选地，低水分果实被低温冷冻，然后将冷冻的水果冲击（优选使用辊磨机或滚筒）以产生随机的，破碎的水果碎片（优选尺寸主要在¼英寸至inch英寸的范围内）。 破碎的水果片任选地干燥（例如，当它们在暖风干燥器中加热时），以便在包装之前将其水分含量降低至22％-25％。 在任选的预处理步骤中，干果首先被再水化至含水量为22％-30％（优选23％-25％），以产生低水分果实。 低水分果实被点心，然后冷冻。 然后根据本发明将冷冻的低水分果实粉碎（然后任选地干燥）。 本发明的其它方面是用于生产破碎，无防腐剂的干果或植物片的装置，其包括用于粉碎冷冻植物材料的双通辊磨机或翻转开关。

    Cooling food products
    59.
    发明授权
    Cooling food products 失效
    冷藏食品

    公开(公告)号：US3831389A

    公开(公告)日：1974-08-27

    申请号：US20369871

    申请日：1971-12-01

    申请人： LIPONA S

    发明人： LIPONA S

    IPC分类号： A23B5/055 ,  A23B7/04 ,  A23L3/3409 ,  A23L3/3463 ,  A23L3/375 ,  A23L19/18 ,  F25D9/00 ,  F25D13/06

    CPC分类号： A23B7/0408 ,  A23B5/055 ,  A23L3/3409 ,  A23L3/3463 ,  A23L3/375 ,  A23L19/18 ,  F25D9/005

    摘要： Food products, e.g., freshly killed poultry, meat products, freshly harvested vegetables, etc., are cooled by passing through or dipping in a refrigerant liquid such as a low boiling fluorocarbon. Preferably the apparatus has an inlet liquid seal and an outlet liquid seal to prevent escape of fluorocarbon vapor.

    摘要翻译： 诸如新鲜杀死的家禽，肉制品，新鲜收获的蔬菜等的食品通过穿过或浸入诸如低沸点碳氟化合物的制冷剂液体来冷却。 优选地，该装置具有入口液体密封件和出口液体密封件，以防止碳氟化合物蒸气逸出。