公开(公告)号：US20240041075A1

公开(公告)日：2024-02-08

申请号：US18258010

申请日：2022-08-31

申请人： Liquats Vegetals, SA

发明人： Josep M. Erra Serrabasa ,  Montse Nebra Soler ,  Laura Castineira Busquets ,  Jordi Casaramona Codinach ,  Neus Bernat Perez ,  Sergi Abad Sanchez ,  Alba Gutierrez Montero

IPC分类号： A23L7/104 ,  A23L2/84 ,  A23F3/40 ,  A23F5/46 ,  A23J1/12 ,  A23C11/10

CPC分类号： A23L7/107 ,  A23L2/84 ,  A23F3/40 ,  A23F5/46 ,  A23J1/125 ,  A23C11/10

摘要： A process for preparing a liquid food product comprising obtaining an oat flour by milling peeled oat grain; mixing the oat flour with water to obtain mixture B; adding at least one glycosidase and heating to a maximum of 80° C., obtaining mixture C comprising a liquid portion containing particles in suspension and a precipitating portion; lowering the temperature of mixture C to a maximum of 30° C. and adding a combination of at least a protease, a deamidase and a transglutaminase to obtain mixture D; incubating mixture D; and separation of the liquid portion and the precipitating portion of mixture D; or separation of the liquid portion and the precipitating portion of mixture C; lowering the temperature of the liquid portion to a maximum of 2° C. and adding at least a protease, a deamidase and a transglutaminase to obtain liquid portion D; and incubating liquid portion D.

公开(公告)号：US20190046596A1

公开(公告)日：2019-02-14

申请号：US15675709

申请日：2017-08-12

申请人： Anthony C. Prichard

发明人： Anthony C. Prichard

IPC分类号： A61K36/185 ,  A61K9/00 ,  A61K47/44 ,  A61K47/46 ,  A61K47/24 ,  A61K31/05 ,  A23C11/10 ,  A23F3/40 ,  A23F5/46 ,  A23L2/52

CPC分类号： A61K36/185 ,  A23C11/04 ,  A23C11/10 ,  A23F3/40 ,  A23F3/405 ,  A23F5/46 ,  A23L2/52 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/05 ,  A61K36/28 ,  A61K36/889 ,  A61K36/898 ,  A61K47/24 ,  A61K47/44 ,  A61K47/46 ,  A61K2300/00

摘要： The present invention is a cannabinoid enriched creamer composition and kit for human consumption, the composition includes by weight about thirty-five point three-three percent (35.33%) coconut oil, about thirteen point five-eight percent (13.58%) ghee, about thirty-two point six percent (32.6%) goats milk powder, about five point eight-five percent (5.85%) vanilla powder, about one point three-four percent (1.34%) stevia extract, about point three-eight percent (0.38%) sunflower lecithin, and about ten point nine two percent (10.92%) cannabinoid in a liquid state.

公开(公告)号：US20170042181A1

公开(公告)日：2017-02-16

申请号：US15337631

申请日：2016-10-28

申请人： Ice Pro Systems, LLC

发明人： Robert J. Fiaschi

IPC分类号： A23G9/28 ,  A23F3/40 ,  A23F5/46 ,  A23L2/56

CPC分类号： A23F5/46 ,  A23F3/40 ,  A23G9/04

摘要： A device and method for producing flavored ice cubes. The device comprises an upper portion and a lower portion. The upper portion comprises the internal parts of the ice machine for dispensing flavored ice cubes that produces the flavored ice, including a beverage holding tank to hold one or more beverages. Coupled to the beverage holding tank is a fill channel for transporting the beverage from a first location to the tank, and for re-circulating melted flavored ice cubes formed therein. A first supply hose fluidly connects the beverage holding tank to a pump which, when activated, transports the beverage from the beverage holding device to a pressurized supply line. After receiving the beverage, the ice maker device produces ice cubes in the flavor of the beverage and stores them in a flavored ice cube storage container.

摘要翻译： 用于生产风味冰块的装置和方法。 该装置包括上部和下部。 上部包括制冰机的内部部分，用于分配产生调味冰的风味冰块，包括用于容纳一种或多种饮料的饮料容纳罐。 与饮料容纳槽相连的是用于将饮料从第一位置运送到罐的填充通道，以及用于使形成在其中的熔融调味冰块再循环。 第一供应软管将饮料容纳槽流体地连接到泵，该泵在启动时将饮料从饮料保持装置输送到加压供应管线。 在接收到饮料之后，制冰装置在饮料的味道中产生冰块并将其储存在调味的冰块储存容器中。

公开(公告)号：US20140154369A1

公开(公告)日：2014-06-05

申请号：US13913316

申请日：2013-06-07

申请人： The Coca-Cola Company

发明人： Brock Kolls

IPC分类号： B67D1/00

CPC分类号： B67D1/0021 ,  A23F3/40 ,  A23F5/46 ,  A23L2/54 ,  A23L2/56 ,  A47J31/407 ,  B67D1/0057 ,  B67D1/0072 ,  B67D1/0078 ,  B67D1/008 ,  B67D1/0857 ,  B67D1/0888 ,  B67D1/1204 ,  B67D3/0029 ,  B67D2210/0001

摘要： A beverage making cartridge for use in a beverage making machine includes making cartridge comprising a beverage making cartridge enclosure further comprising a gas source portion further comprising a solid gas source, that through sublimation, emits a gas to be dissolved in a beverage diluent liquid and a beverage ingredient portion further including a beverage ingredient, the beverage ingredient is dispensed and mixed in a pre-defined volumetric ratio with the beverage diluent liquid to form a beverage.

摘要翻译： 一种用于饮料制造机器的饮料制造盒包括制造筒，其包括饮料制造筒外壳，其进一步包括气体源部分，该气体源部分还包括固体气体源，所述气体源部分通过升华排出待溶解在饮料稀释液中的气体， 饮料成分部分还包括饮料成分，将饮料成分以预定的体积比与饮料稀释液混合并混合以形成饮料。

公开(公告)号：US08709522B2

公开(公告)日：2014-04-29

申请号：US13812576

申请日：2011-07-15

申请人： Michael Alan Cooper ,  Ian Smith

发明人： Michael Alan Cooper ,  Ian Smith

IPC分类号： A23F3/22

CPC分类号： A23F3/22 ,  A23F3/14 ,  A23F3/40

摘要： Shown is a process for manufacturing a fabricated leaf tea product. The process includes the steps of: (i) providing a concentrated liquid tea composition; (ii) providing a base leaf tea; (iii) combining the concentrated liquid tea composition with the base leaf tea to form a tea mixture having a total soluble solids content of at least 50% by dry weight of the mixture; and (iv) drying the tea mixture. At least 20% by weight of the base leaf tea has a particle size of +16 mesh and/or the tea mixture is sorted according to particle size to yield a fraction wherein at least 20% by weight of the fraction has a particle size of +16 mesh; and the time between forming the tea mixture (step iii) and drying (step iv) is at least 5 minutes.

摘要翻译： 显示了制造叶茶产品的过程。 该方法包括以下步骤：（i）提供浓缩液体茶组合物; （ii）提供基地茶叶; （iii）将浓缩的液体茶组合物与基底茶组合以形成总混合物的总可溶性固体含量为该混合物干重的至少50％; 和（iv）干燥茶混合物。 至少20重量％的基底茶具有+16目的粒度和/或茶混合物根据粒度进行分选，以产生其中至少20重量％的级分的粒径为 +16目; 并且形成茶混合物（步骤iii）和干燥（步骤iv）之间的时间为至少5分钟。

公开(公告)号：US20130224365A1

公开(公告)日：2013-08-29

申请号：US13406555

申请日：2012-02-28

申请人： Orly AVIDANILOVITCH

发明人： Orly AVIDANILOVITCH

IPC分类号： A23F3/00 ,  A23L3/36

CPC分类号： A23F3/14 ,  A23F3/163 ,  A23F3/30 ,  A23F3/34 ,  A23F3/40 ,  A23L3/364 ,  A23L21/25

摘要： A consumer product which includes a honey ingredient and at least a tea ingredient which are mixed together and frozen. The product may further include supplementary flavoring ingredients also frozen with the honey and tea ingredients. The product is adapted to be dissolved in a hot beverage, thereby flavoring a hot beverage. Specifically, the product is adapted to be dissolved in hot water to provide a beverage of sweetened tea.

摘要翻译： 一种消费品，其包括蜂蜜成分和至少一种混合在一起并冷冻的茶成分。 该产品还可以包括还用蜂蜜和茶成分冷冻的补充调味成分。 该产品适于溶解在热饮料中，从而调味热饮料。 具体地说，该产品适于溶解在热水中以提供甜茶饮料。

公开(公告)号：US20130209651A1

公开(公告)日：2013-08-15

申请号：US13837392

申请日：2013-03-15

申请人： Suntory Holdings Limited

发明人： Hiroki FURUTA ,  Hideki MAKI

IPC分类号： A23F3/16

CPC分类号： A23F3/163 ,  A23F3/14 ,  A23F3/40

摘要： The present invention provides an agent for improving taste of tea drinks, comprising at least one glyceroglycolipid, preferably monogalactosyl diacylglycerol or digalactosyl diacylglycerol, as an active ingredient. The agent of the present invention is for use to enhance kokumi, to mask astringent taste, and to prevent precipitates. The agent of the present invention is effective especially in improving tea drinks containing ground tea leaves. The present invention also provides a method for producing tea drinks containing ground tea leaves and at least 1.0 μg/ml of glyceroglycolipids and having an absorbency of 0.25 or below at 680 nm, and tea drinks containing glyceroglycolipid, which method comprises grinding tea leaves into an average particle size of 1-100 μm (preferably 1-50 μm, more preferably 1-20 μm), and mixing the resulting ground tea leaves with neutral (pH 5-7, preferably 5.5-7, especially preferably 6-7) water to elute the glyceroglycolipids into the water.

摘要翻译： 本发明提供一种用于改善茶饮料味道的药剂，其包含至少一种甘油糖脂，优选单半乳糖基二酰基甘油或双半乳糖基二酰基甘油作为活性成分。 本发明的药剂用于增强口感，掩盖涩味，并防止沉淀。 本发明的药剂尤其适用于改善含有茶叶的茶饮料。 本发明还提供一种含有研磨茶叶和至少1.0mug / ml甘油糖脂并且在680nm下具有0.25或更低吸收度的茶饮料的方法和含有甘油糖脂的茶饮料，该方法包括将茶叶研磨成 平均粒径为1-100μm（优选1-50μm，更优选1-20μm），并将所得研磨的茶叶与中性（pH 5-7，优选5.5-7，特别优选6-7）的水 将甘油糖脂洗脱到水中。

公开(公告)号：US20110217420A1

公开(公告)日：2011-09-08

申请号：US13004735

申请日：2011-01-11

申请人： Howard Lerner

发明人： Howard Lerner

IPC分类号： B65B29/02 ,  A23F5/26 ,  A23F5/46 ,  A23F3/40 ,  A23F3/18

CPC分类号： A23F3/40 ,  A23F3/405 ,  A23F5/46 ,  A23F5/465

摘要： A free-flowing cellulosic substrate, such as rice hulls, can be impregnated with desired liquid flavoring agents to create a free-flowing flavoring composition for brewed beverages such as coffee and tea. The flavoring composition can be added to ground roasted coffee or prepared tea leaves in a brew filter device such as a paper filter, French press, percolator, vacuum pot or any other mechanical filtering device intended to brew coffee or tea. The flavor-impregnated substrate will release the desired flavors in contact with water during the brew process, imparting flavor to the finished coffee or tea beverage.

摘要翻译： 可以用所需的液体调味剂浸渍诸如稻壳之类的自由流动的纤维素基质，以产生用于酿造的饮料如咖啡和茶的自由流动的调味组合物。 调味组合物可以在诸如纸过滤器，法国压力机，渗滤器，真空罐或任何其它用于冲泡咖啡或茶的机械过滤装置的冲泡过滤装置中加入研磨的焙炒咖啡或制备的茶叶中。 风味浸渍的基材将在酿造过程中释放与水接触的期望香料，赋予成品咖啡或茶饮料风味。

公开(公告)号：US07799364B2

公开(公告)日：2010-09-21

申请号：US11651284

申请日：2007-01-09

申请人： Steven Peter Colliver ,  Michael Alan Cooper ,  Allen Griffiths ,  Alan David Peilow ,  David George Sharp

发明人： Steven Peter Colliver ,  Michael Alan Cooper ,  Allen Griffiths ,  Alan David Peilow ,  David George Sharp

IPC分类号： A23F3/00

CPC分类号： A23F3/40 ,  A23F3/163

摘要： The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; and combining the aroma composition with the tea product. Also provided are green tea products with enhanced aroma.

摘要翻译： 本发明提供一种具有增强香味的绿茶制品的制造方法。 该方法包括以下步骤：提供包含E-2-己烯醛和芳樟醇的香料组合物，其重量比至少为0.7:1; 并将香气组合物与茶产品组合。 还提供了具有增强香气的绿茶产品。

公开(公告)号：US20090186120A1

公开(公告)日：2009-07-23

申请号：US12413881

申请日：2009-03-30

申请人： Juanito B. Calagui

发明人： Juanito B. Calagui

IPC分类号： A23F3/40 ,  B65D85/72 ,  A61P3/04

CPC分类号： A23F3/18 ,  A23F3/40 ,  A23L33/105 ,  A23L33/30 ,  A23V2002/00 ,  A23V2200/332 ,  A23V2250/21 ,  A23V2250/214

摘要： A method is disclosed comprising placing about thirty-two fluid ounces of water into a receptacle, placing the receptacle with water on a burner and bringing the water to a boil, ceasing to heat the water, adding about one tablespoonful or five grams of tea beverage flavorant to the water; and brewing the combination of the water and the tea beverage flavorant for about three to five minutes. The method may further include filtering out any solid tea in the combination of water and tea beverage flavorant, and consuming the combination of the water and the tea beverage flavorant.

摘要翻译： 公开了一种方法，其包括将约三十二液体盎司的水放入容器中，将容器放置在燃烧器上并使水沸腾，停止加热水，加入约一汤匙或五克茶饮料 食用香料; 并将水和茶饮料调味剂的组合酝酿约三到五分钟。 该方法可以进一步包括滤出水和茶饮料调味剂组合中的任何固体茶，并消耗水和茶饮料调味剂的组合。