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    Heat transfer system for warehoused goods
    1.
    再颁专利
    Heat transfer system for warehoused goods 有权

    公开(公告)号：USRE50003E1

    公开(公告)日：2024-06-11

    申请号：US17525492

    申请日：2021-11-12

    申请人： Tippmann Engineering, LLC

    发明人： Daniel J. Tippmann

    IPC分类号： A23L3/36 ,  F25D13/00 ,  F25D17/00 ,  F25D17/04 ,  F25D17/06 ,  F25D25/02

    CPC分类号： A23L3/364 ,  F25D13/00 ,  F25D17/005 ,  F25D17/045 ,  F25D17/06 ,  F25D25/02

    摘要： A high efficiency airflow management system can be used to reliably and consistently draw air through palletized product stacks with a minimum of energy expenditure. A racking system is provided with a grid of pallet bays separated from an air plenum/chamber by a wall having an airflow opening for each pallet bays. An air seal is formed at the periphery of each opening by resiliently flexible side seals and a top seal to form a highly airtight interface between the pallet assembly and the adjacent airflow opening. When a pressure differential is developed between the chamber and the pallet bay, air is efficiently drawn substantially exclusively through the pallet assemblies with minimal leakage. The flexible sealing arrangement accommodates pallet assemblies with unevenly stacked rows of cases without significant loss of system efficiency.

    TRAY MEALS WITH HEAT STAKED LIDDING FILM
    4.
    发明申请
    TRAY MEALS WITH HEAT STAKED LIDDING FILM 审中-公开
    托盘配热贴膜

    公开(公告)号：US20160107780A1

    公开(公告)日：2016-04-21

    申请号：US14980040

    申请日：2015-12-28

    申请人： LUVO USA, LLC

    发明人： Eric A. Carré ,  Robert Shaw ,  Anthony Scotti

    IPC分类号： B65B63/08 ,  B65B51/10 ,  A23L3/36

    CPC分类号： B65B63/08 ,  A23L3/364 ,  A23V2002/00 ,  B65B51/10 ,  B65D77/003 ,  B65D81/3461 ,  B65D2581/3425 ,  B65D2581/3435

    摘要： Frozen food packages and methods of producing and using the same is disclosed. The food package can include a bag or tray which is freezable, ovenable and/or microwaveable. A frozen food assembly within the bag or tray can include uncooked, cooked, or partially cooked food. The food assembly can include a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The food can be embedded in the frozen liquid which can facilitate handling and shipping. The method can include sealing the frozen food in the tray using a heat staked lidding film or vacuum wrapping and cooking the food in the tray where steam is generated from the frozen liquid when heated. The resulting dish is a substantial improvement over the well-known precooked frozen meals.

    摘要翻译： 公开了冷冻食品包装及其生产和使用方法。 食品包装可以包括可冷冻，可烘烤和/或可微波烹饪的袋或托盘。 袋或托盘内的冷冻食品组合件可以包括未煮熟的，熟的或部分烹饪的食物。 食品组合件可以包括肉类，水果或蔬菜，以及调味液体如肉汤或饲料，并且可以包括输注的油或乳制品。 食物可以嵌入冷冻液体中，可以方便处理和运输。 该方法可以包括使用热密封盖膜或真空包装将冷冻食品密封在托盘中，并且在加热时从冷冻液体产生蒸汽的托盘中烹饪食物。 所产生的菜肴比着名的预煮冷冻餐具有显着的改善。

    METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN
    5.
    发明申请
    METHODS FOR PREPARING FROZEN ONION SOUP AU GRATIN 审中-公开
    制备冷冻洋葱汤的方法

    公开(公告)号：US20160007643A1

    公开(公告)日：2016-01-14

    申请号：US14772899

    申请日：2014-02-28

    申请人： LES PLATS DU CHEF INC.

    发明人： Jean-Marie OUELLETTE

    IPC分类号： A23L1/39 ,  A23L3/36 ,  A23L1/48 ,  A23L1/00

    CPC分类号： A23L3/364 ,  A23L3/36 ,  A23L23/00 ,  A23L35/00 ,  A23P20/12 ,  A23P20/20 ,  A23V2002/00

    摘要： There is provided a method for preparing a frozen onion soup au gratin, wherein heating of the frozen onion soup au gratin produces an onion soup au gratin comprising, in the following order from bottom to top: a first layer comprising onion soup, a second layer comprising at least one partially submerged bread piece or crouton and a third layer comprising gratinated cheese, wherein the first layer remains substantially free of immerged cheese.

    摘要翻译： 提供了一种制备冷冻洋葱汤的方法，其中加热冷冻的洋葱汤制成洋葱汤，其从下至上依次包括：洋葱汤，第二层 包括至少一个部分浸没的面包片或油煎面包片，第三层包括有机奶酪，其中第一层基本上没有浸没的干酪。

    Method and system for tempering of product units in a tank, and application thereof
    6.
    发明授权
    Method and system for tempering of product units in a tank, and application thereof 有权
    罐中产品单元回火的方法和系统及其应用

    公开(公告)号：US09151533B2

    公开(公告)日：2015-10-06

    申请号：US10552986

    申请日：2003-07-23

    申请人： Tor Brekke

    发明人： Tor Brekke

    IPC分类号： F25D17/02 ,  A23L3/36 ,  C09K5/10 ,  F25D13/06 ,  F25C1/00

    CPC分类号： F25D17/02 ,  A23L3/362 ,  A23L3/364 ,  C09K5/10 ,  F25C1/00 ,  F25D13/065

    摘要： The invention refers to a method for tempering, such as cooling, of a number of packaged units of products (bags) by using a coolant in the form of a mixture of ice cubes and water, and characterised by the fact that an ice slurry of water and ice particles is applied, and that the mixture is circulated around the units in order to cool them. Preferably, injectors should be utilised to pump the slurry around and in between the bags. The invention also refers to a system and an application.

    摘要翻译： 本发明涉及一种通过使用冰块和水混合物形式的冷却剂来回收，例如冷却多个产品（袋）的包装单元的方法，其特征在于，将冰浆 施加水和冰颗粒，并且混合物围绕单元循环以使其冷却。 优选地，应当使用喷射器来将浆料泵送在袋之间和之间。 本发明还涉及一种系统和应用。

    Frozen food package and method of use
    7.
    发明授权
    Frozen food package and method of use 有权
    冷冻食品包装及使用方法

    公开(公告)号：US09073679B2

    公开(公告)日：2015-07-07

    申请号：US12566209

    申请日：2009-09-24

    申请人： Eric A. Carré

    发明人： Eric A. Carré

    IPC分类号： B65B25/22 ,  B65B29/08 ,  B65D77/00 ,  B65D81/34

    CPC分类号： B65D77/003 ,  A23L3/364 ,  A23L5/15 ,  A23L35/00 ,  B65B25/001 ,  B65D81/3461 ,  B65D2581/3425 ,  B65D2581/3435

    摘要： A frozen food package and method of producing and using the same is disclosed. The food package includes a bag which is freezable, ovenable and microwaveable. A frozen food assembly within the bag includes uncooked food, preferably an entree. Typically, the food assembly includes a meat, a fruit or vegetable, and a flavoring liquid such as a broth or stock, and may include infused oil or a dairy product. The uncooked food is typically embedded in the frozen liquid to facilitate handling and shipping and to align the frozen food with a display window of the bag. Chemical preservatives are not necessary and sauces may be omitted although sauces are not burned in the cooking process. The method typically includes sealing the frozen uncooked food in the liquid-impermeable bag and cooking the food in the sealed bag. The resulting dish is a substantial improvement over the well-known precooked frozen meals.

    摘要翻译： 公开了冷冻食品包装及其制造和使用方法。 食品包装包括一个可冻结，可烘烤和可微波的袋子。 袋内的冷冻食品组合件包括未烹饪的食物，优选地进食。 通常，食品组合件包括肉类，水果或蔬菜，以及诸如肉汤或饲料的调味液体，并且可以包括输注油或乳制品。 未煮熟的食物通常嵌入冷冻液体中，以便于处理和运输，并将冷冻食品与袋子的显示窗口对准。 化学防腐剂不是必需的，也可以省略酱汁，尽管调味汁在烹饪过程中不会燃烧。 该方法通常包括将冷冻的未煮过的食物密封在液体不可渗透的袋中并在密封袋中烹饪食物。 所产生的菜肴比着名的预煮冷冻餐具有显着的改善。

    EXTENDED SHELF LIFE MICROGREEN PRODUCTS AND METHODS
    8.
    发明申请
    EXTENDED SHELF LIFE MICROGREEN PRODUCTS AND METHODS 审中-公开
    延长寿命的微生物产品和方法

    公开(公告)号：US20140212549A1

    公开(公告)日：2014-07-31

    申请号：US14162684

    申请日：2014-01-23

    申请人： Fresh Origins, LLC

    发明人： David G. Sasuga

    IPC分类号： A23L1/221

    CPC分类号： A23B7/157 ,  A23B7/0433 ,  A23B7/10 ,  A23B7/148 ,  A23L3/3427 ,  A23L3/358 ,  A23L3/364 ,  A23L19/00

    摘要： A microgreen product and a method relate to a microgreen characterized by a husky, shorter, thicker main stem reaching a harvested height of about one inch, with larger leaves, and is further characterized by a deeper color of green or red with a more intense taste and longer shelf life, such as at least ten days.

    摘要翻译： 微绿产品和方法涉及一种微绿色，其特征在于具有较大叶子的达到收获高度约1英寸的哈士奇，较短，较厚的主茎，并且进一步的特征在于较深的绿色或红色颜色，具有更强烈的味道 保质期更长，如至少十天。