公开(公告)号：US20040015263A1

公开(公告)日：2004-01-22

申请号：US09771432

申请日：2001-01-26

申请人： NETWORK TOPOLOGY FOR FOOD SERVICE EQUIPMENT ITEMS

发明人： Thomas J. Chadwell ,  David C. Sudolcan

IPC分类号： G06F007/00

CPC分类号： A47J27/62 ,  A47J31/00 ,  A47J37/00 ,  H04L29/06 ,  H04L67/02 ,  H04L67/025 ,  H04L67/12 ,  H04L69/329

摘要： A network topology for communication within and between food service equipment items generally comprises one or more food service equipment items, each having a controller and at least one functional subsystem configured as a slave to the controller, and a master interface and a bus slave interface associated with each controller. Each master interface is adapted for electrical communication over an intra-equipment communication channel with a slave interface associated with the functional subsystem. Each bus slave interface is adapted for communication, external to the food service equipment item, over an inter-equipment communication channel. Each bus slave interface is substantially electrically identical to each slave interface.

摘要翻译： 用于在食品服务设备项目内和之间进行通信的网络拓扑通常包括一个或多个食品服务设备项目，每个食品服务设备项目具有控制器和配置为控制器的从设备的至少一个功能子系统，以及主接口和总线从站接口相关联 与每个控制器。 每个主接口适于通过设备内通信信道与与功能子系统相关联的从接口进行电通信。 每个总线从站接口适用于通过设备间通信信道在食品服务设备外部的通信。 每个总线从站接口与每个从接口基本上电气相同。

公开(公告)号：US20030177048A1

公开(公告)日：2003-09-18

申请号：US09826428

申请日：2001-04-02

发明人： Ronald Jacobson

IPC分类号： G06F017/60

CPC分类号： G06Q30/02 ,  A47J37/00 ,  G06Q10/06311 ,  G06Q10/06395 ,  G06Q10/1097

摘要： A system and process for monitoring at least one but preferably a plurality of service outlets of the type commonly existing in the food service industry, comprising utilization of a portable processor assembly at a local site, which incorporates both manual and automatic input facilities, at least one of which is defined by a temperature acquisition module interfaced for direct communication with the processor assembly. A monitoring program is operable by the processor and comprises a task application defining a plurality of user interactive test items requiring the entry of user responses upon their performance of the test items. The test items are determinative of currently existing conditions of a plurality of operational categories which are established based on the required functions of the one or more sites being monitored. Result records are formulated based on the data derived from user response entries and are processed preferably at a central control facility for purposes of establishing evidence, preferably in the form of appropriate documentation, of a pattern of compliance with a predetermined plurality of standards which define acceptable performance parameters of the operational categories.

摘要翻译： 一种用于监视食品服务行业中通常存在的类型的至少一个但优选多个服务出口的系统和过程，包括至少包括手动输入设备和自动输入设施的便携式处理器组件的使用 其中之一由温度采集模块界定，用于与处理器组件直接通信。 监视程序可由处理器操作，并且包括定义多个用户交互式测试项目的任务应用程序，其要求在其测试项目的执行时输入用户响应。 测试项目是确定基于所监视的一个或多个站点的所需功能而建立的多个操作类别的当前现有条件。 结果记录是基于从用户响应条目导出的数据来制定的，并且优选地在中央控制设施处理，目的是为了建立符合预定多个标准的模式的证据，优选以适当的文件的形式，确定可接受的 操作类别的性能参数。

公开(公告)号：US5688422A

公开(公告)日：1997-11-18

申请号：US430718

申请日：1995-04-28

申请人： Tim A. Landwehr ,  Gary L. Mercer

发明人： Tim A. Landwehr ,  Gary L. Mercer

IPC分类号： A47J39/00 ,  H05B1/02

CPC分类号： A47J37/00

摘要： A cooking device for cooking food comprising a cavity, a heating element disposed in the cavity, a temperature sensor for determining the temperature in the cooking device and a fan operable in at least three modes, an OFF mode, a HI mode and a LO mode to move air in the cooking device. A fan control device is provided to operate the fan in LO mode by pulsing the fan on for a first predetermined mount of time every second predetermined amount of time to ensure continuous movement of the fan.

摘要翻译： 一种用于烹饪食物的烹饪装置，包括空腔，设置在空腔中的加热元件，用于确定烹饪装置中的温度的温度传感器和可以至少三种模式操作的风扇：OFF模式，HI模式和LO模式 在烹饪设备中移动空气。 提供一种风扇控制装置，用于通过每秒预定的时间间隔使风扇开启第一预定的时间间隔，以确保风扇的连续运动，以便在LO模式下操作风扇。

公开(公告)号：US5499576A

公开(公告)日：1996-03-19

申请号：US216937

申请日：1994-03-24

申请人： Roger Grunder

发明人： Roger Grunder

IPC分类号： A47J36/24 ,  A47J37/00 ,  A47J37/04 ,  F24C1/16

CPC分类号： A47J37/00 ,  A47J36/24

摘要： The tabletop device for the preparation of meals comprises a burner, which may preferably be placed on a plate of wood, stone or the like in a nonslipping manner, and a grilling material carrier removably disposed above the burner. The burner is surrounded, at a lateral distance from it, by a chimney-like hood at least partly spaced from the plate and rising above the burner, whose side walls in combination with the walls of the burner delimit air flow channels communicating with ambient air at the bottom end. As a result of these measures an air flow acting upwards from below will be generated when the burner flame is ignited, spreading the flame across the entire burner surface and enriching it with oxygen to a great extent.

摘要翻译： 用于制备膳食的桌面装置包括燃烧器，其可以优选地以非滑动方式放置在木材，石头等的板上，以及可移除地设置在燃烧器上方的烧烤材料载体。 燃烧器在与其隔开的一个横向的距离处被烟囱状的罩围起来，其与板的至少部分间隔开并且在燃烧器上方升起，其侧壁与燃烧器的壁结合限定了与环境空气相通的气流通道 在底端。 作为这些措施的结果，当燃烧器火焰点燃时，将产生从下方向上作用的空气流，将火焰穿过整个燃烧器表面并在很大程度上使其富氧。

公开(公告)号：US5078049A

公开(公告)日：1992-01-07

申请号：US466018

申请日：1990-01-16

申请人： John F. Glanton

发明人： John F. Glanton

IPC分类号： A23B4/052 ,  A47J37/00 ,  A47J37/07

CPC分类号： A23B4/052 ,  A47J37/00 ,  A47J37/0704

摘要： An enclosed cooking apparatus for barbecuing, curing and smoking food products such as beef, chicken, pork, fish and wild game in which a combustion chamber is disposed in the base for burning a fuel source, such as charcoal and wood. Food products are supported within the cooking chamber by a plurality of slidable shelves and arranged in such a manner that heat and smoke circulating through the enclosed apparatus performs the cooking and smoking operation on the food products. The apparatus can be constructed to perform specific cooking tasks.

摘要翻译： 一种用于烧烤，固化和吸烟诸如牛肉，鸡肉，猪肉，鱼和野生动物的食品的封闭烹饪设备，其中燃烧室设置在基座中用于燃烧诸如木炭和木材的燃料源。 食品通过多个可滑动的搁架被支撑在烹饪室内，并且以这样的方式布置，使得循环通过封闭装置的热和烟对食品进行烹饪和吸烟操作。 该装置可以构造成执行特定的烹饪任务。

公开(公告)号：US4867995A

公开(公告)日：1989-09-19

申请号：US129051

申请日：1987-12-07

申请人： Douglas W. Oaks

发明人： Douglas W. Oaks

IPC分类号： A23L5/10 ,  A47J37/00 ,  B65D81/34

CPC分类号： B65D81/3461 ,  A23L5/15 ,  A47J37/00 ,  B65D81/343

摘要： A rolled pouch cooking package (10) and cooking method are disclosed. The cooking package (11) includes a flexible pouch which completely encloses a food item to be heated. The pouch (10) and food item (12) are capable of being bent between a flat configuration and a rolled or coiled configuration. The cooking package (11) also includes an elastic band (18) or other retaining means which holds the pouch (11) and food item (12) in the rolled configuration. The pouch (10) is preferably made of a plastic material and has at least one slit (17) at its upper end. A method for heating a food item is also described, comprising the steps of: placing the food item (12) against a horizontal surface while the food is completely enclosed in a flexible pouch (10); coiling the food item (12) and pouch (10) so as to place them in a crown shape or rolled configuration attaching retaining means (18) to the pouch (10); and heating the food item in an oven.

摘要翻译： 公开了一种轧制小袋烹饪包装（10）和烹饪方法。 烹饪包装（11）包括完全包围待加热食品的柔性袋。 小袋（10）和食品（12）能够在平坦的构型和卷起或盘绕的构型之间弯曲。 烹饪包装（11）还包括一个弹性带（18）或其它保持装置，其保持该包装袋（11）和食品（12）处于卷成形状。 袋（10）优选地由塑料材料制成，并且在其上端具有至少一个狭缝（17）。 还描述了一种用于加热食物的方法，包括以下步骤：当食物完全封闭在柔性袋（10）中时，将食品（12）放置在水平表面上; 卷绕食品（12）和袋（10）以便将它们置于冠状或卷曲形状的附着保持装置（18）到袋（10）上; 并在烤箱中加热食物。

公开(公告)号：US4644857A

公开(公告)日：1987-02-24

申请号：US780835

申请日：1985-09-27

申请人： Guy E. Buller-Colthurst

发明人： Guy E. Buller-Colthurst

IPC分类号： A21B1/42 ,  A21C9/00 ,  A21C15/00 ,  A23L3/00 ,  A23L5/10 ,  A47J37/00 ,  B65G25/08 ,  F26B25/00

CPC分类号： A21B1/42 ,  A21C15/00 ,  A21C9/00 ,  A23L3/00 ,  A23L5/13 ,  A47J37/00 ,  B65G25/08 ,  F26B25/001 ,  B65G2201/0211

摘要： A processing chamber for processing products and having different processing conditions in different chamber zones, a single continuous conveyor extending through the chamber from one end to the other, unit supports supportable on the conveyor for moving units from one end to the other, a first unit movement system to move units through the chamber at a predetermined first speed, a second unit movement system for moving units through the chamber at a predetermined second speed, engagement devices interengageable between the unit supports and the first movement system, or the second movement system, selectively, and a control to control the first and second movement system for selective timed operation.

摘要翻译： 一种用于处理产品并且在不同室区中具有不同加工条件的处理室，从一端到另一端延伸穿过该室的单个连续输送器，可支撑在输送机上的单元支撑件，用于将单元从一端移动到另一端，第一单元 移动系统以预定的第一速度移动单元通过所述腔室;第二单元移动系统，用于以预定的第二速度移动单元通过所述腔室;接合装置，其可在所述单元支撑件和所述第一移动系统之间相互接触;或所述第二移动系统， 以及用于控制第一和第二移动系统以进行选择性定时操作的控制。

公开(公告)号：US4550654A

公开(公告)日：1985-11-05

申请号：US565398

申请日：1983-12-27

申请人： Gunnar Hedenberg

发明人： Gunnar Hedenberg

IPC分类号： A21B7/00 ,  A21C1/00 ,  A47J37/00 ,  A47J43/04 ,  B01F11/00 ,  A47J37/01

CPC分类号： A21C1/00 ,  A21B7/005 ,  A47J37/00 ,  A47J43/04 ,  B01F11/0065

摘要： An apparatus for automatically making food products in piece form from dough-like substances which apparatus has a housing containing holding elements to hold either end of a flexible sealable bag containing the ingredients for the dough-like substance, and a dough preparation station having two slit openings. A kneading mechanism is provided for working ingredients of the bag and includes the holding elements and slit openings at each end of the bag. The bag is attached to the holding elements and passes through the slit openings. There is a drive mechanism for creating relative oscillating movement between the bag and the slit openings so that the ingredients are kneaded into a dough-like substance. The housing also contains a heat treating station whereby the kneaded dough-like substance is baked. The operation of the aforementioned elements are predetermined by a program and therefore the apparatus will make the food product and the product will be in the fresh prepared state at the desired time.

摘要翻译： 一种用于从面团状物质自动制作片状食品的装置，该装置具有容纳保持元件的壳体，以容纳包含面团状物质的成分的柔性可密封袋的任一端，以及具有两个狭缝的面团制备台 开口 为袋子的工作成分提供捏合机构，并且在袋的每一端包括保持元件和狭缝开口。 该袋附着在保持元件上并通过狭缝开口。 存在用于在袋和狭缝开口之间产生相对振荡运动的驱动机构，使得成分被捏合成面团状物质。 壳体还包含热处理站，由此烘焙捏合的面团状物质。 上述要素的操作由程序预先确定，因此该装置将使食品和产品在期望的时间处于新鲜的准备状态。

公开(公告)号：US4499357A

公开(公告)日：1985-02-12

申请号：US503505

申请日：1983-06-13

申请人： Toshitada Kojima

发明人： Toshitada Kojima

IPC分类号： A47J37/00 ,  F24C7/02 ,  F24C7/08 ,  H05B6/68

CPC分类号： H05B6/6411 ,  A47J37/00 ,  F24C7/08

摘要： An electronically controlled cooking apparatus including a heating source for heating an article to be heated, an infrared sensor for detecting temperature of the article and a control member for controlling drive of the heating source. The control member further includes a first memory for storing a predetermined heating temperature of the article and a second memory for storing a predetermined minimum heating time period for heating the article.

摘要翻译： 一种电子控制烹调设备，包括用于加热待加热物品的加热源，用于检测物品温度的红外传感器和用于控制加热源驱动的控制构件。 控制构件还包括用于存储物品的预定加热温度的第一存储器和用于存储用于加热物品的预定最小加热时间段的第二存储器。

公开(公告)号：US4364963A

公开(公告)日：1982-12-21

申请号：US303556

申请日：1981-09-18

申请人： Arnold M. Munter ,  David W. Ahlgren

发明人： Arnold M. Munter ,  David W. Ahlgren

IPC分类号： A21B3/13 ,  A21D13/00 ,  A47J37/00 ,  A21D8/02

CPC分类号： A21D13/0022 ,  A21B3/13 ,  A47J37/00

摘要： An improved food preparation process is disclosed. In order to practice the process, a container is provided which has a centrally-depressed receptacle with an outwardly and downwardly extending rim. A food filling is first deposited in the container receptacle. The container receptacle and rim are then covered with a sheet of unbaked dough so that the dough conforms to the container rim. The now-filled and covered container which comprises the food product is then frozen. The frozen product filled container is inverted in a conventional oven and heat is applied. A seal is formed between the dough sheet and the container at the juncture of the container walls and rim. The filling heats to a fluid state. When the container is removed, the filling flows outwardly to fill the upstanding crust formed by the baked dough.

摘要翻译： 公开了一种改进的食物制备方法。 为了实施该过程，提供容器，其具有具有向外和向下延伸的边缘的中心凹陷的容器。 食物填充物首先沉积在容器容器中。 然后用一块未烘烤的面团覆盖容器容器和边缘，使得面团符合容器边缘。 然后将包含食品的现在装满的容器冷冻。 将冷冻产品填充的容器在常规烘箱中倒置并施加热量。 在容器壁和边缘的接合处，在面片和容器之间形成密封。 填充物加热至流体状态。 当容器被移除时，填充物向外流动以填充由烘焙面团形成的直立外壳。