公开(公告)号：US4532143A

公开(公告)日：1985-07-30

申请号：US621176

申请日：1984-06-15

Applicant: Charles Brain ,  Barry Johnston

Inventor： Charles Brain ,  Barry Johnston

IPC: A23L21/25 ,  A23L29/231 ,  A23L1/06 ,  A23L1/04 ,  A23L1/08

CPC classification number: A23L21/25 ,  A23L29/231

Abstract: A semi-gelled honey composition which is spreadable and which will not crystallize, is prepared by combining honey with low and high methoxyl pectins in the absence of added alkaline earth metal cations and acid. The ratio of low-to high-methoxyl pectins may range from 1:1 to 5:1.

Abstract translation: 在不存在加入的碱土金属阳离子和酸的情况下，通过将蜂蜜与低和高甲氧基果胶组合来制备可铺展且不结晶的半凝胶状蜂蜜组合物。 低至高甲氧基果胶的比例可以在1:1至5:1的范围内。

公开(公告)号：US4529608A

公开(公告)日：1985-07-16

申请号：US549205

申请日：1983-11-04

Applicant: Jozsef Szejtli ,  Marta Tardy nee Lengyel

Inventor： Jozsef Szejtli ,  Marta Tardy nee Lengyel

IPC: A23L1/00 ,  A23L1/08 ,  A23L1/22

CPC classification number: A23L27/77 ,  A23L21/25 ,  A23L27/70 ,  A23P10/43

Abstract: A process for the preparation of honey powder preserving its natural aroma substances comprises(a) kneading 1 part by weight of honey, 0.8 part by weight of starch, pre-hydrolyzed starch or flour and 0.1-0.3 part by weight of cyclodextrin to yield a homogeneous mixture, subjecting the mixture thus obtained to thermal treatment at 100.degree. C. for 20 minutes, disintegrating the hot product obtained after thermal treatment, drying the product at a temperature of 50.degree.-55.degree. C., for 10-50 hours, adding 0.01-1.0% by weight of hydrophobic colloidal silicic acid or alkali earth stearate and grinding it to a powder; or(b) admixing 1 part by weight of honey with 6 parts by weight of a hot saturated aqueous cyclodextrin solution, freezing the homogeneous solution thus obtained, subjecting the product to lyphilization, adding 0.01-1.0% by weight of hydrophobic colloidal silicic acid or alkali earth stearate to the lyophilized product and grinding it to a powder.The advantage of the invention is that the aroma substances of honey are preserved and set free only during consumption.

Abstract translation: 制备保存其天然芳香物质的蜂蜜粉的方法包括（a）捏合1重量份蜂蜜，0.8重量份淀粉，预水解淀粉或面粉和0.1-0.3重量份环糊精，得到 均匀混合，将得到的混合物在100℃下热处理20分钟，将热处理后得到的热产物分解，在50-55℃的温度下干燥产物10-50小时， 加入0.01-1.0重量％的疏水性胶体硅酸或碱土金属硬脂酸盐，并研磨成粉末; 或（b）将1重量份蜂蜜与6重量份热饱和水性环糊精溶液混合，冷却由此获得的均匀溶液，使产物进行裂解，加入0.01-1.0重量％的疏水胶体硅酸或 碱土金属硬脂酸盐加入到冻干产品中并研磨成粉末。 本发明的优点是蜂蜜的芳香物质被保存并且仅在消费期间释放。

公开(公告)号：US4504516A

公开(公告)日：1985-03-12

申请号：US464909

申请日：1983-02-08

Applicant: Rudolf Schanze

Inventor： Rudolf Schanze

IPC: A23L21/25 ,  A23L1/08

CPC classification number: A23L21/25

Abstract: A powdered honey product containing 50-85% of honey or a mixture of honey and at least one bee product selected from the group consisting of beebread, pollen royal jelly, drone syrup, green syrup, beeswax, propolis and propolis extract, 5-25% silica and 25-35% polymeric carbohydrate.

Abstract translation: 蜂蜜蜂蜜产品，含有50-85％的蜂蜜或蜂蜜和至少一种蜂蜜混合物，选自贝母，蜂花粉蜂王浆，蜂巢糖浆，绿色糖浆，蜂蜡，蜂胶和蜂胶提取物，5-25 ％二氧化硅和25-35％聚合碳水化合物。

公开(公告)号：US3988482A

公开(公告)日：1976-10-26

申请号：US507964

申请日：1974-09-20

Applicant: Tatsuo Higashiyama ,  Isao Sakata

Inventor： Tatsuo Higashiyama ,  Isao Sakata

IPC: A23L27/00 ,  A23L27/20 ,  A61K8/60 ,  A61Q11/00 ,  C07H15/18 ,  C12D13/02 ,  A23L1/08 ,  A23L1/22 ,  A61K7/16

CPC classification number: C07H15/18 ,  A23L27/203 ,  A23L27/75 ,  A61K8/602 ,  A61Q11/00

Abstract: Water-soluble menthol glycosides are prepared by condensing menthol with a mono- or oligosaccharide, preferably a mono- or disaccharide, i.e., a sugar, or acyl derivative thereof, using a condensing agent or catalyst as needed. These glycosides are hydrolyzed by carbohydrase enzymes, as occur in the human mouth, or common acids, releasing menthol, and provide a more persistent flavor than menthol alone.

Abstract translation: 通过根据需要使用缩合剂或催化剂将薄荷醇与单糖或寡糖，优选单糖或二糖即其糖或酰基衍生物缩合制备水溶性薄荷醇糖苷。 这些糖苷通过碳水解酶水解，如人口中发生的，或常见的酸，释放薄荷醇，并且提供比单独的薄荷醇更持久的风味。

公开(公告)号：US3941893A

公开(公告)日：1976-03-02

申请号：US515579

申请日：1974-10-17

Applicant: Elmer F. Glabe ,  Perry W. Anderson ,  Stergios Laftsidis ,  Philip G. Grothus

Inventor： Elmer F. Glabe ,  Perry W. Anderson ,  Stergios Laftsidis ,  Philip G. Grothus

IPC: A23L1/00 ,  A23L1/08 ,  A23L1/09 ,  C13B50/00

CPC classification number: C13B50/008 ,  A23L21/25 ,  A23L29/30 ,  A23P10/20

Abstract: Dehydrated sugary syrups in the form of dried flakes or ground flakes obtained by thin film drying of liquid aqueous syrups of honey, high fructose corn syrup, invert sugar, corn syrup, malt syrup, sorghum syrup and/or molasses in the presence of ungelatinized starch which is partially gelatinized in situ and/or in the presence of a soy protein are agglomerated by adding a spray of water in small amounts to said flakes while tumbling them to form agglomerates, drying the said lightly moistened tumbled agglomerates by blowing warm air on them while continuing the tumbling until stickiness of the agglomerates is reduced, thereafter drying the resultant agglomerates on a tray or conveyor drier at temperatures within the range of 75.degree.F. to 180.degree.F. until the moisture content is reduced to approximately 3.5-4.0% by weight, and finally spraying the dried agglomerates with a light coating of an edible high melting fat.

Abstract translation: 在非凝胶化淀粉存在下，通过将蜂蜜，高果糖玉米糖浆，转化糖，玉米糖浆，麦芽糖浆，高粱糖浆和/或糖蜜的液体水性糖浆进行薄膜干燥获得的干燥薄片或研磨薄片形式的脱水糖浆 其在原位和/或在大豆蛋白存在下部分凝胶化，通过少量添加水喷雾到所述薄片上，同时翻转它们以形成附聚物而凝聚，通过在其上吹入温暖的空气来干燥所述轻微润湿的翻滚附聚物 同时继续滚动，直到团块的粘性降低，然后在75°F至180°F的温度范围内将所得附聚物干燥在托盘或输送干燥器上，直到水分含量降至约3.5-4.0％ ，最后用可食用的高熔点脂肪的轻涂层喷洒干燥的附聚物。

公开(公告)号：US3879567A

公开(公告)日：1975-04-22

申请号：US44126774

申请日：1974-02-11

Applicant: HONEY TEIN PRODUCTS INC

Inventor： VERNER REESE D

IPC: A23L21/25 ,  A23L1/08

CPC classification number: A23L21/25

Abstract: A method of preparing a dried honey composition of matter by admixing and blending a honey containing product comprising a dried composite of honey and a gelatinized starch material with distilled water and isopropyl alcohol which is then screened and mixed with magnesium stearate and formed into non-sticky tablets and wafers.

Abstract translation: 通过将包含蜂蜜和糊化淀粉材料的干燥复合物的含蜂蜜产品与蒸馏水和异丙醇混合并混合制备干物质组合物的方法，然后将其与蒸馏水和异丙醇混合，然后将其与硬脂酸镁混合并形成非粘性 片剂和晶片。

公开(公告)号：US3780185A

公开(公告)日：1973-12-18

申请号：US3780185D

申请日：1970-09-30

Applicant: HONEY TEIN PROD INC

Inventor： FIELDS M

IPC: A23L1/00 ,  A23L1/08 ,  A23L1/26

CPC classification number: A23L21/25 ,  A23P10/28

Abstract: A NON-STICKY PRODUCT EMBODYING HONEY IS PREPARED BY ADMIXING, BLENDING AND SCREENING SOY PROTEIN ISOLATE, NON-FAT DRIED MILK, SUGAR AND DRIED HONEY. SORBITOL AND NATURAL HONEY ARE THEN ADDED AND THE RESULTANT MIXTURE IS BLENDED, SCREENED AND TUMBLE MIXED. THE PRODUCT MAY BE FORMED INTO TABELTS OR WAFERS.

公开(公告)号：US09903747B2

公开(公告)日：2018-02-27

申请号：US14939731

申请日：2015-11-12

Applicant: Nodari Rizun

Inventor： Nodari Rizun

IPC: G01F19/00 ,  G01F23/04 ,  B05C17/00 ,  A23L1/06 ,  A23L1/08 ,  A23L1/015

CPC classification number: G01F19/005 ,  A23L1/015 ,  A23L1/06 ,  A23L1/08 ,  A23L5/20 ,  A23L21/00 ,  A23L21/25 ,  A23P10/10 ,  B05C17/00 ,  G01F19/00 ,  G01F23/04

Abstract: An elongate device for dispersing a paste-like or sticky substance in a liquid for consumption, injection, or topical use has an integral, outwardly directed hook at a first end for suspending the elongate device from the rim of a container such as a glass, cup, bottle or the like into the interior of the container. The elongate device has one or more scale markings at least on an inner face spaced from the second end of the device for indicating an amount of paste-like substance adhered to a second end portion between a scale marking and the second end.

公开(公告)号：US20150272173A1

公开(公告)日：2015-10-01

申请号：US14739210

申请日：2015-06-15

Applicant: The Procter & Gamble Company

Inventor： Nicholas James Cummins ,  Jayant Eknath Khanolkar ,  Vasiliki Poulopoulou ,  Vaishali Shailendra Rane

IPC: A23L1/08 ,  A61K31/4748 ,  A61K47/12 ,  A61K31/167 ,  A61K47/38 ,  A61K47/46 ,  A61K31/137

CPC classification number: A23L21/25 ,  A23L29/06 ,  A23L29/262 ,  A23V2002/00 ,  A61K9/0095 ,  A61K31/137 ,  A61K31/167 ,  A61K31/4748 ,  A61K47/12 ,  A61K47/38 ,  A61K47/46 ,  C12Y302/01004 ,  A23V2200/214

Abstract: Compositions comprising cellulosic polymers and natural honey that display reduced instability due to the presence of a chelant that inhibits the activity of naturally occurring cellulases are described. Methods of treating natural honey to inhibit cellulase activity comprising mixing the natural honey with a chelant and optionally heating the mixture are provided. Flavour compositions consisting of natural honey and a chelant, optionally in a carrier are further described.

Abstract translation: 描述了包含纤维素聚合物和天然蜂蜜的组合物，其显示由于存在抑制天然存在的纤维素酶的活性的螯合剂而导致的不稳定性。 提供天然蜂蜜处理以抑制纤维素酶活性的方法，包括将天然蜂蜜与螯合剂混合并任选加热混合物。 进一步描述由天然蜂蜜和螯合剂组成的风味组合物，任选地在载体中。

公开(公告)号：US09068171B2

公开(公告)日：2015-06-30

申请号：US13844685

申请日：2013-03-15

Applicant: Mycotechnology, Inc.

Inventor： Brooks John Kelly ,  James Patrick Langan

IPC: A23L1/29 ,  A23L1/105 ,  A23L1/20 ,  C12N1/14 ,  A23F5/02 ,  A23F5/20 ,  A23L1/28 ,  A23L1/30 ,  A23L1/39 ,  A23L1/08

CPC classification number: A23F5/02 ,  A23F5/204 ,  A23L5/00 ,  A23L7/00 ,  A23L7/104 ,  A23L11/09 ,  A23L21/00 ,  A23L21/25 ,  A23L23/00 ,  A23L31/00 ,  A23L33/105 ,  C12N1/14

Abstract: A method of creating an extract of myceliated agricultural product for human consumption includes providing an agricultural substrate such as rice, where the agricultural substrate has been inoculated by liquid media comprising an aliquot of culture derived from liquid-state fermentation. The culture being selected from the group consisting of Basidiomycota and Ascomycota fungi. Next, the step of enabling mycelium growth on the substrate by controlling temperature, humidity and sterility of the environment. After mycelium growth on the substrate reaches a desired stage, then the step of boiling the substrate in water and separating the water-substrate mixture into aqueous component and non-aqueous components creates an extraction.

Abstract translation: 制造用于人类消费的植物性农产品提取物的方法包括提供诸如水稻的农业基质，其中通过液体培养基接种农业基质，所述液体培养基包含源自液态发酵的培养物等分试样。 该培养物选自担子菌门和子囊菌真菌。 接下来，通过控制环境的温度，湿度和不育度来使得在基底上生长菌丝的步骤。 在底物上的菌丝体生长达到期望的阶段之后，然后将底物在水中沸腾并将水 - 基质混合物分离成水性组分和非水组分的步骤产生萃取。