利索-全球专利检索

  1. 登录
  2. 注册

搜索结果

86 条记录 (耗时 0.018 秒)

    NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFOR
    71.
    发明申请
    NON-FRIED POTATO CHIPS AND PRODUCTION METHOD THEREFOR 审中-公开
    非煮熟的酱油及其生产方法

    公开(公告)号：US20150272180A1

    公开(公告)日：2015-10-01

    申请号：US14646574

    申请日：2013-11-26

    申请人： NISSIN FOODS HOLDINGS CO., LTD.

    发明人： Atsushi Onishi ,  Yoshifumi Miyazaki ,  Mitsuru Tanaka

    IPC分类号： A23L1/217

    CPC分类号： A23L19/18 ,  A23L5/12 ,  A23V2002/00

    摘要： Disclosed herein is a method for producing non-fried potato chips that are produced without frying in oil to reduce their oil content but are comparable in flavor and texture to potato chips produced by frying in oil. The method for producing potato chips includes the step of subjecting potato slices to heat treatment with superheated steam and then subjecting the potato slices to heat treatment performed by blowing high-temperature and high-velocity air stream at 100° C. or higher onto the potato slices.

    摘要翻译： 本发明公开了一种生产非油炸马铃薯片的方法，该油炸薯片不经油炸制成，以降低其油含量，但在风味和质地上与通过油炸油炸产生的薯片相当。 制造马铃薯片的方法包括以下步骤：用过热蒸汽对马铃薯片进行热处理，然后对马铃薯片进行热处理，将其在100℃以上的高温高速气流吹入马铃薯 切片。

    FOOD FRYER
    72.
    发明申请
    FOOD FRYER 审中-公开
    食物红豆

    公开(公告)号：US20150196164A1

    公开(公告)日：2015-07-16

    申请号：US14272655

    申请日：2014-05-08

    申请人： Lisa M. Waylor ,  Tina M. Griffith ,  Timothy A. Thomas

    发明人： Lisa M. Waylor ,  Tina M. Griffith ,  Timothy A. Thomas

    IPC分类号： A47J37/12 ,  A23L1/01

    CPC分类号： A47J37/129 ,  A23L1/0107 ,  A23L1/0114 ,  A23L5/11 ,  A23L5/12 ,  A23V2002/00 ,  A47J37/1214 ,  A47J37/1242

    摘要： Implementations of a food fryer are provided. In some implementations, the food fryer comprises a body portion, a stand, burners, and a drain. In some implementations, the body portion of the food fryer may be a curved hollow tube having an opening on each end. The body portion is configured to hold liquids therein for the purpose of frying or cooking food. In some implementations, the food fryer may include a storage container comprised of a body portion, a lid, and two extension members. In some implementations, the two extension members of the storage container may be configured to individually or collectively secure about the openings of the food fryers body portion such that the storage container is positioned above the food fryer. In some implementations, the storage container comprises openings from which the extension members extend.

    摘要翻译： 提供食品油炸锅的实施。 在一些实施方式中，食油炸炉包括主体部分，支架，燃烧器和排水管。 在一些实施方案中，食品油炸锅的主体部分可以是在每个端部上具有开口的弯曲中空管。 主体部分构造成在其中容纳液体以便于油炸或烹饪食物。 在一些实施方案中，食油炸炉可以包括由主体部分，盖子和两个延伸部件组成的存储容器。 在一些实施方案中，存储容器的两个延伸构件可以被构造成单独地或集体地围绕食品油炸锅体部分的开口固定，使得储存容器位于食油炸锅的上方。 在一些实施方式中，存储容器包括延伸构件从其延伸的开口。

    Method of preparation of a coated food product
    73.
    发明授权
    Method of preparation of a coated food product 有权
    涂覆食品的制备方法

    公开(公告)号：US08999417B2

    公开(公告)日：2015-04-07

    申请号：US13877143

    申请日：2011-09-27

    申请人： Ian George Burns ,  Nigel Gary Brunyee

    发明人： Ian George Burns ,  Nigel Gary Brunyee

    IPC分类号： A23P1/08 ,  A23L1/01 ,  A23L1/00 ,  A23L1/31 ,  A23L1/315 ,  A23L1/325

    CPC分类号： A23L1/0114 ,  A23L5/12 ,  A23L5/17 ,  A23L13/03 ,  A23L13/57 ,  A23L17/75 ,  A23P20/12

    摘要： The disclosure relates to a method for preparation of a food product. The method comprises the following steps: applying on the food product a batter composition; applying on the food product a coating composition; applying oil on the food product, wherein said batter composition, said coating composition and said oil form a coating of the food product; subjecting the food product and the coating to a hot air cooking treatment in an impingement oven at such a temperature and for such a period of time that the coating is cooked while the food product remains substantially untreated by the hot air cooking treatment, wherein the temperature of the hot air cooking treatment is in the range of 230° C. to 290° C. and wherein the hot air in the hot air cooking treatment is applied on both the top and the bottom of the food product.

    摘要翻译： 本公开涉及一种食品的制备方法。 该方法包括以下步骤：在食品上涂抹面糊组合物; 在食品上施用涂料组合物; 在食品上施用油，其中所述面糊组合物，所述涂料组合物和所述油形成食品的涂层; 使食品和涂料在冲击烘箱中进行热空气烹饪处理，在这样的温度下进行这样一段时间，使得当食品通过热空气烹饪处理基本上未被处理时烹饪该涂层，其中温度 的热空气烹饪处理在230℃至290℃的范围内，并且其中热空气烹饪处理中的热空气施加在食品的顶部和底部。

    Method of Frying Minced Meat
    78.
    发明申请
    Method of Frying Minced Meat 审中-公开
    煎炸肉的方法

    公开(公告)号：US20090004352A1

    公开(公告)日：2009-01-01

    申请号：US11817479

    申请日：2006-02-24

    申请人： Jens L. Adler-Nissen

    发明人： Jens L. Adler-Nissen

    IPC分类号： A23L1/01

    CPC分类号： A23L13/60 ,  A23L5/11 ,  A23L5/12

    摘要： A method of frying minced meat includes the steps of providing a heated frying surface, providing a flow of discrete and separate particles of minced meat in a condition wherein the mean temperature of the flow of particles is less than 5 degrees centigrade, and heating the discrete particles to the onset of frying conditions, defined as a discernible change of the color of the particles from the original red meat color to a grey and brownish color, by bringing the particles into contact with the heated frying surface.

    摘要翻译： 煎炸肉的方法包括提供加热的油炸表面的步骤，在颗粒流的平均温度小于5摄氏度的条件下提供离散的和分离的碎肉颗粒的流动，并加热离散的 通过使颗粒与加热的油炸表面接触，将颗粒定义为从原始红肉颜色到灰色和棕色的颗粒的颜色的明显变化。

    APPARATUS AND METHOD FOR BARRIER SUBMERSION COOKING
    79.
    发明申请
    APPARATUS AND METHOD FOR BARRIER SUBMERSION COOKING 审中-公开
    用于障碍物分层烹饪的装置和方法

    公开(公告)号：US20080295706A1

    公开(公告)日：2008-12-04

    申请号：US12194296

    申请日：2008-08-19

    申请人： Robert Cohn

    发明人： Robert Cohn

    IPC分类号： A47J37/12 ,  A47J36/02

    CPC分类号： A47J37/1295 ,  A23L5/12 ,  A23L5/15

    摘要： A method and apparatus for placing a food item into a cooking vessel fabricated from a material with an effective heat transfer rate that will cause the temperature of the interior vessel wall to achieve effective frying temperature substantially instantaneously after placement into hot cooking oil. The vessel is effectively dimensioned so that it can be placed into the hot oil of the deep fryer while a vent remains above the top surface of the oil. A food item is inserted into the cooking vessel to fit snuggly into a food containment area of the vessel such that it intimately contacts the interior vessel walls. Using a rack, the vessel is lowered into the deep fryer's hot oil to an effective depth such that the food item containment area is below the surface of the oil while the vent remains above the top level of the hot oil. Due to the high heat transfer characteristics inherent in the vessel, heat is substantially instantaneously transferred from the hot oil through the cooking vessel to the food item contained within, causing the food item to start frying substantially immediately. Steam and hot vapors omitted from the food during the frying process escape through the vent opening of the cooking vessel.

    摘要翻译： 一种用于将食品放置在由具有有效传热速率的材料制成的烹饪容器中的方法和装置，其将导致内部容器壁的温度在放置到热烹饪油中之后基本上即时实现有效的油炸温度。 该容器的尺寸被设计成使其能够放置在油炸锅的热油中，同时通风口保持在油面的上表面上方。 将食物插入烹饪容器中以适应紧密地容纳在容器的食物容纳区域中，使得其紧密接触内部血管壁。 使用机架，将容器放入深油炸锅的热油中以有效的深度，使得食品容纳区域在油表面下方，同时通风口保持在热油顶部的上方。 由于容器中固有的高传热特性，热量基本上瞬间从热油通过烹饪容器转移到容纳在其中的食品上，导致食品基本上立即开始油炸。 在煎炸过程中，通过烹饪容器的排气孔排出蒸气和热蒸汽。

    METHOD AND APPARATUS FOR MAKING BOWL-SHAPED SNACK FOOD PRODUCTS
    80.
    发明申请
    METHOD AND APPARATUS FOR MAKING BOWL-SHAPED SNACK FOOD PRODUCTS 有权
    制作棒形SNACK食品的方法和装置

    公开(公告)号：US20020108501A1

    公开(公告)日：2002-08-15

    申请号：US09948710

    申请日：2001-09-10

    发明人： Timothy J. Fink ,  Ernest Marshall ,  Peris W. Njenga ,  James L. Sanford ,  James W. Stalder ,  Kevin Trick

    IPC分类号： A47J037/12

    CPC分类号： A21B5/08 ,  A23L5/11 ,  A23L5/12 ,  A23L7/13 ,  A47J37/1214

    摘要： A method and apparatus for making bowl-shaped snack food products, e.g. tortilla chips. The method features placing chip preforms in open bowl-shaped cavities and partially frying the chip preforms by filling them with hot oil from above. Additionally, the preforms are partially fried from below by immersing the lower portions of the preforms in a vat of hot oil and transporting them through the hot oil. After cooking the preforms to a desired moisture content, at which point the preforms retain their bowl shapes outside of or independent of the mold cavities, the preforms are removed from the mold cavities and subsequently cooked to completion in a secondary frying operation. The invention also features an apparatus to carry out the method.

    摘要翻译： 一种用于制造碗形休闲食品的方法和设备，例如， 玉米片。 该方法的特征在于将芯片预成型件放置在开放的碗状空腔中，并通过从上方向其中填充热油来部分地煎炸芯片预制件。 此外，通过将预成型件的下部浸渍在大量热油中并将其输送通过热油，将预成型件从下方部分地油炸。 在将预成型件烹饪成期望的水分含量之后，预成型件在此处将其碗形状保持在模腔之外或独立于模腔，将预成型件从模腔中移出，随后在二次油炸操作中完成。 本发明还具有实现该方法的装置。