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公开(公告)号：US20080229514A1
公开(公告)日：2008-09-25
申请号：US11728060
申请日：2007-03-22
CPC分类号： C11D3/38636 , C11D3/222 , C12N9/107 , D06L1/14 , D06L4/40
摘要： Provided herein is a composition comprising: a) a transglucosidase enzyme; and b) a natural gum polysaccharide, wherein said natural gum polysaccharide is a substrate for said transglucosidase enzyme. A method of using a transglucosidase enzyme to a degrade natural gum polysaccharide is also provided. The composition and method may be employed in cleaning applications.
摘要翻译： 本文提供的组合物包含：a）转葡糖苷酶; 和b）天然胶多糖，其中所述天然胶多糖是所述转葡糖苷酶的底物。 还提供了使用转葡糖苷酶降解天然胶多糖的方法。 组合物和方法可用于清洁应用中。
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公开(公告)号：US5759984A
公开(公告)日：1998-06-02
申请号：US724253
申请日：1996-09-30
CPC分类号： C12N9/6408 , C12N9/96
摘要： Methods for stabilizing enzymes in liquid compositions, including those liquid compositions having a high water content and those stabilized enzyme liquid compositions formed thereby. The method involves forming the enzyme, so that it is in an insoluble form thereof and then adding thereto an agent for maintaining the enzyme in the insoluble form thereof. Examples of such insoluble forms are crystal forms of the enzyme. Enzymes which are stabilized in this manner are useful for combining with liquid compositions, including liquid compositions having a high water content. The method is particularly useful for the preparation of stable enzyme-containing liquid detergent compositions.
摘要翻译： 用于稳定液体组合物中酶的方法，包括那些具有高含水量的液体组合物和由此形成的那些稳定的酶液体组合物。 该方法包括形成酶，使其为不溶形式，然后向其中加入用于将酶维持在其不溶形式中的试剂。 这种不溶形式的实例是酶的晶体形式。 以这种方式稳定的酶可用于与液体组合物组合，包括具有高水含量的液体组合物。 该方法对于制备稳定的含酶液体洗涤剂组合物特别有用。
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公开(公告)号：US5334524A
公开(公告)日：1994-08-02
申请号：US884183
申请日：1992-05-18
CPC分类号： C12N9/1055 , C12R1/10 , Y10S435/836
摘要： The present invention relates to an acid stable levan sucrase enzyme which is not induced by sucrose.The present invention relates to a process for the preparation of this enzyme and microorganisms producing the levan sucrase enzyme. The invention also provides compositions containing this enzyme.
摘要翻译： 本发明涉及不由蔗糖诱导的酸稳定的莱曼蔗糖酶。 本发明涉及一种制备该酶的方法和产生莱曼蔗糖酶的微生物。 本发明还提供含有该酶的组合物。
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公开(公告)号：US5320959A
公开(公告)日：1994-06-14
申请号：US567630
申请日：1990-08-15
CPC分类号： C12N9/20 , Y10S435/814
摘要： Disclosed is a method for the extraction of lipase from mammalian tissue with which it is associated which involves contacting the tissue with an alkaline, aqueous medium having a pH of from greater than 7.0 up to a level at which the alkalinity will deactivate the lipase.
摘要翻译： 公开了一种从其相关联的哺乳动物组织中提取脂肪酶的方法，其涉及使组织与pH大于7.0的碱性水性介质接触直至碱度将使脂肪酶失活的水平。
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公开(公告)号：US4717662A
公开(公告)日：1988-01-05
申请号：US768370
申请日：1985-08-22
CPC分类号： C12N9/2417 , C12N9/96 , C12P19/14 , Y10S435/836
摘要： Disclosed is a method for enhancing the thermal stability of microbial alpha-amylase. The method involves adding a stabilizing amount of an amphiphile to the enzyme in its aqueous solution. Also included within the scope of the invention is the stabilized alpha-amylase formulation and its use in the liquefaction of starch.
摘要翻译： 公开了一种增强微生物α-淀粉酶的热稳定性的方法。 该方法包括在其水溶液中向酶中加入稳定量的两亲物。 还包括在本发明范围内的是稳定化的α-淀粉酶制剂及其在淀粉液化中的应用。
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