公开(公告)号：US08076616B2

公开(公告)日：2011-12-13

申请号：US11897122

申请日：2007-08-29

申请人： Keith A. Stanger

发明人： Keith A. Stanger

IPC分类号： H05B6/64 ,  A21B1/26 ,  A21B1/50 ,  A21B2/00 ,  A21B3/15

CPC分类号： H05B6/6473 ,  A47J39/006

摘要： A cook and hold system having an oven, a food warmer and a metallic food tray. The metallic food tray is used in the oven to hold the food products during cooking and then is rapidly transferred to the food warmer for holding. The food warmer has doors that cover the food warmer inlets so as to retain moisture and heat so that the food products are moist and warm when removed from the food warmer. The food tray has a bottom with parallel ribs that provide grill markings on the food products and a trapping of cook byproducts, such as moisture, grease and particles in the bottom spaces along side the ribs. These byproducts help to preserve heat and moisture when the food tray is transferred from the quick cook oven to the food warmer.

摘要翻译： 具有烤箱，食物加热器和金属食物托盘的烹饪和保持系统。 金属食品托盘在烤箱中用于在烹饪过程中保持食品，然后快速转移到食品加热器中进行保存。 食物加热器具有覆盖食物加热器入口的门，以便保持水分和热量，使得当从食物加热器中取出时，食品是潮湿和温暖的。 食物托盘具有底部，其具有平行的肋条，其在食品上提供烧烤标记，并且沿着肋部沿底部空间捕获烹饪副产物，例如水分，油脂和颗粒。 当食物托盘从快速烹饪炉转移到食物加热器时，这些副产物有助于保存热量和湿气。

公开(公告)号：US07836874B2

公开(公告)日：2010-11-23

申请号：US10614268

申请日：2003-07-07

申请人： David H McFadden

发明人： David H McFadden

IPC分类号： A21B1/26

CPC分类号： A21B1/245 ,  A47J39/003 ,  F24C15/325 ,  H05B6/6473 ,  H05B6/6485

摘要： A speed cooking oven is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means and a vent assembly. Hot air is circulated by the blower motor assembly into the oven cavity where the hot air is directed in a manner wherein a conflicting, colliding turbulent gas flow is directed at a food product providing for the rapid cooking of food products.

摘要翻译： 公开了一种快速烹饪炉，其包括烹饪腔，控制器，热加热源，鼓风机组件，空气引导装置和排气组件。 热空气通过鼓风机马达组件循环到烘箱腔中，其中热空气被导向，其中冲突的，相互冲突的湍流气流被引导到提供快速烹饪食品的食品。

公开(公告)号：US20090236331A1

公开(公告)日：2009-09-24

申请号：US12424260

申请日：2009-04-15

申请人： Philip R. McKee ,  Earl R. Winkelmann ,  Lee T. VanLanen

发明人： Philip R. McKee ,  Earl R. Winkelmann ,  Lee T. VanLanen

IPC分类号： H05B6/80 ,  F24C15/32

CPC分类号： H05B6/6476 ,  H05B6/6473 ,  H05B6/74 ,  H05B6/80 ,  H05B2206/044 ,  Y02P60/833

摘要： The present invention is directed to improving the conventional high-speed cooking oven based on a combination of hot air impingement and microwave heating by providing a time-dependent spatial variation in the net air impingement and/or net microwave energy applied to the food product in the oven. This is aimed at optimizing heat transfer and microwave efficiencies in a high-speed cooking oven, thereby enabling the oven to deliver an optimal cooking efficiency in comparison to the conventional high-speed cooking oven. In addition, under the embodiments of the present invention, the cooking efficiency may be further optimized by providing a plenum between each wall of the cooking chamber and the housing of the oven. With the optimized cooking efficiency provided by the present invention, the high speed cooking technology may now be extended to ovens operating on a power supply based on a voltage less than 220 volts and a current less than 30 amperes, preferably approximately 13.5 amperes; or at a voltage between 110 and 125 volts, and a current less than 30 amperes, with more productive results, so that the high-speed cooking technology may find a wider applicability and customer base.

摘要翻译： 本发明旨在通过在施加到食品的净空气冲击和/或净微波能量中提供时间依赖的空间变化来改进基于热空气冲击和微波加热的组合的常规高速烹饪炉 烤箱。 这是为了优化高速烹饪炉中的传热和微波效率，从而与传统的高速烹饪炉相比，烤炉能够提供最佳的烹饪效率。 此外，在本发明的实施例中，可以通过在烹饪室的每个壁和烘箱的壳体之间设置增压室来进一步优化烹饪效率。 利用本发明提供的优化的烹饪效率，现在可以基于小于220伏的电压和小于30安培，优选约13.5安培的电流将高速烹饪技术扩展到在电源上工作的烤箱; 或者在110和125伏特之间的电压和小于30安培的电流，具有更高的效率，使得高速烹饪技术可以找到更广泛的适用性和客户群。

公开(公告)号：US20080106483A1

公开(公告)日：2008-05-08

申请号：US11928007

申请日：2007-10-30

申请人： David McFadden ,  David Bolton

发明人： David McFadden ,  David Bolton

IPC分类号： H01Q1/42

CPC分类号： H01Q1/42 ,  A21B1/245 ,  F24C15/325 ,  H05B6/6473

摘要： An antenna cover assembly for a high-temperature operating environment has a cover plate, gasket portions, and a retainer plate. The cover plate has an inner side and an outer side, the cover plate being translucent to at least one selected frequency of electromagnetic energy. The gasket portions are each located adjacent one of the inner and outer sides, each gasket portion being configured for sealingly engaging the adjacent side. The retainer plate is configured for attachment to a structure located in a high-temperature operating environment. The retainer plate has a sealing flange adapted for clamping the cover plate generally adjacent an antenna portion of a waveguide.

摘要翻译： 用于高温操作环境的天线罩组件具有盖板，垫圈部分和保持板。 所述盖板具有内侧和外侧，所述盖板是至少一个选定的电磁能频率的半透明的。 垫圈部分各自位于内侧和外侧之一附近，每个垫圈部分被配置为密封地接合相邻侧。 保持板构造成附接到位于高温操作环境中的结构。 保持板具有适于将盖板大致相邻于波导的天线部分夹紧的密封凸缘。

公开(公告)号：US20080105249A1

公开(公告)日：2008-05-08

申请号：US11928063

申请日：2007-10-30

申请人： David McFadden ,  David Bolton

发明人： David McFadden ,  David Bolton

IPC分类号： F24C15/32

CPC分类号： F24C15/325 ,  A21B1/245 ,  A47J39/003 ,  H05B6/6473 ,  H05B6/6485

摘要： A speed cooking with gas flow by-pass for radiant mode. A speed cooking oven with radiant mode is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means, a vent assembly and a gas by-pass system. Hot gas is circulated by the blower motor assembly into the oven cavity where the hot air is directed in a manner wherein a conflicting, colliding turbulent gas flow is directed at a food product providing for the rapid cooking of food products. Alternatively, gas may be diverted around the cooking cavity and maintained at the same temperature, lower temperature or elevated temperature as compared to the cooking cavity without having a direct effect on the food product being cooked.

摘要翻译： 用于辐射模式的气体旁路加速烹饪。 公开了一种具有辐射模式的速度烹饪炉，包括烹饪腔，控制器，热加热源，鼓风机组件，空气引导装置，排气组件和气体旁通系统。 热气体通过鼓风机马达组件循环到烘箱中，其中热空气被导向，其中冲突的相互冲突的气流指向食品以提供快速烹饪食品。 或者，气体可以在烹饪腔周围转向并且与烹饪腔相比保持在相同的温度，较低的温度或升高的温度，而不对烹饪的食品产生直接影响。

公开(公告)号：US20080105135A1

公开(公告)日：2008-05-08

申请号：US11928020

申请日：2007-10-30

申请人： David McFadden ,  David Bolton

发明人： David McFadden ,  David Bolton

IPC分类号： A47J37/00 ,  A21B1/00 ,  F24C15/32 ,  A21B1/36 ,  H05B6/64

CPC分类号： F24C15/325 ,  A21B1/24 ,  A21B1/245 ,  A47J37/0641 ,  A47J37/0647 ,  A47J39/003 ,  H05B6/6473 ,  H05B6/6485

摘要： A speed cooking oven with sloped oven floor and reversing gas flow is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means, and a sloped oven floor that directs air flow from the oven side walls to oven center thereby producing a highly turbulent reversed air flow.

摘要翻译： 公开了一种具有倾斜的烤箱地板和反向气流的快速烹饪炉，其包括烹饪腔，控制器，热加热源，鼓风机组件，空气引导装置和倾斜的烘箱地板，其将空气从烤箱侧壁引导到炉中心 从而产生高度湍流的反向气流。

公开(公告)号：US20060169272A1

公开(公告)日：2006-08-03

申请号：US11392050

申请日：2006-03-29

申请人： David McFadden ,  David Bolton

发明人： David McFadden ,  David Bolton

IPC分类号： F24C15/32

CPC分类号： A21B1/245 ,  A47J39/003 ,  F24C15/325 ,  H05B6/6473 ,  H05B6/6485

摘要： A speed cooking oven is disclosed comprising a cooking cavity, a controller, thermal heating source, blower assembly, air directing means and a vent assembly. Hot air is circulated by the blower motor assembly into the oven cavity where the hot air is directed in a manner wherein a conflicting, colliding turbulent gas flow is directed at a food product providing for the rapid cooking of food products.

摘要翻译： 公开了一种快速烹饪炉，其包括烹饪腔，控制器，热加热源，鼓风机组件，空气引导装置和排气组件。 热空气通过鼓风机电机组件循环到烘箱腔中，其中热空气被导向，其中冲突的，相互冲突的湍流气流指向食品以提供快速烹饪食品。

公开(公告)号：US06878913B2

公开(公告)日：2005-04-12

申请号：US10189590

申请日：2002-07-08

申请人： Sung-Ho Lee ,  Chul Kim ,  Young-Won Cho ,  Tae-Soo Kim

发明人： Sung-Ho Lee ,  Chul Kim ,  Young-Won Cho ,  Tae-Soo Kim

IPC分类号： F24C7/02 ,  F24C7/08 ,  H05B6/64 ,  H05B6/68 ,  H05B6/80

CPC分类号： H05B6/6473

摘要： A method of controlling a microwave oven, in which the microwave oven includes a cooking chamber for containing food therein, a cooling fan which circulates air, a magnetron which generates microwaves and a humidity sensor which senses humidity of the cooking chamber. Cooking instruction(s) may be preset or set manually by a user. A first cooking operation is performed according to the set cooking instruction(s). A cook time required to perform a second cooking operation is set based on a time required to perform the first cooking operation. The second cooking operation is performed for the cook time while controlling the output power of the magnetron to perform a rapid cooking operation.

摘要翻译： 一种控制微波炉的方法，其中微波炉包括用于容纳食物的烹饪室，使空气循环的冷却风扇，产生微波的磁控管和感测烹饪室的湿度的湿度传感器。 烹饪说明可以由用户预先设定或手动设定。 根据设定的烹饪说明进行第一烹饪操作。 基于执行第一烹饪操作所需的时间来设定执行第二烹饪操作所需的烹饪时间。 在控制磁控管的输出功率进行快速烹饪操作的同时进行烹调时间的第二烹饪操作。

公开(公告)号：US06844530B2

公开(公告)日：2005-01-18

申请号：US10410137

申请日：2003-04-10

申请人： Perry A. Bennett ,  Mark A. Boyer ,  Jackie M. Caruso ,  Robert R. Ferris ,  Valerie L. Hern-Fonseth ,  Brian C. Jones ,  Jeffrey K. McLeod ,  James D. Nichols ,  Marilyn L. Sterchi

发明人： Perry A. Bennett ,  Mark A. Boyer ,  Jackie M. Caruso ,  Robert R. Ferris ,  Valerie L. Hern-Fonseth ,  Brian C. Jones ,  Jeffrey K. McLeod ,  James D. Nichols ,  Marilyn L. Sterchi

IPC分类号： F24C7/08 ,  H05B6/80 ,  H05B1/02 ,  F27D11/00

CPC分类号： H05B6/6473 ,  F24C7/082

摘要： A cooking appliance incorporates a convection system including a blower or fan having an associated heating element used for thawing food items in an oven cavity. The convection fan and its associated heating element are specifically controlled to regulate the air flow and temperature within the oven cavity in a manner which significantly reduces thaw time over ambient conditions, while not negatively effecting food quality. In accordance with the most preferred form of the invention, the convection fan is constantly operated at a high RPM and the convection heating element is operated in the order of 80° F.-100° F. (approximately 26-38° C.) in order to establish and maintain an oven cavity temperature of about 80° F. (approximately 26° C.) for food thawing purposes.

摘要翻译： 烹饪器具包括对流系统，包括具有用于解冻烤箱腔中的食物的相关联的加热元件的鼓风机或风扇。 专门控制对流风扇及其相关的加热元件，以便以不会对食品质量产生负面影响的方式大大减少融化时间，从而调节烘箱腔内的气流和温度。 根据本发明的最优选形式，对流风扇以高RPM恒定运行，对流加热元件的工作温度为80°F-100°F（约26-38℃） 以建立并保持约80°F（约26℃）的烘箱温度用于食物解冻目的。

公开(公告)号：US20040200827A1

公开(公告)日：2004-10-14

申请号：US10410137

申请日：2003-04-10

发明人： Perry A. Bennett ,  Mark A. Boyer ,  Jackie M. Caruso ,  Robert R. Ferris ,  Valerie L. Hern-Fonseth ,  Brian C. Jones ,  Jeffrey K. McLeod ,  James D. Nichols ,  Marilyn L. Sterchi

IPC分类号： H05B001/02

CPC分类号： H05B6/6473 ,  F24C7/082

摘要： A cooking appliance incorporates a convection system including a blower or fan having an associated heating element used for thawing food items in an oven cavity. The convection fan and its associated heating element are specifically controlled to regulate the air flow and temperature within the oven cavity in a manner which significantly reduces thaw time over ambient conditions, while not negatively effecting food quality. In accordance with the most preferred form of the invention, the convection fan is constantly operated at a high RPM and the convection heating element is operated in the order of 80null F.-100null F. (approximately 26-38null C.) in order to establish and maintain an oven cavity temperature of about 80null F. (approximately 26null C.) for food thawing purposes.

摘要翻译： 烹饪器具包括对流系统，包括具有用于解冻烤箱腔中的食物的相关联的加热元件的鼓风机或风扇。 专门控制对流风扇及其相关的加热元件，以便以不会对食品质量产生负面影响的方式大大减少融化时间，从而调节烘箱腔内的气流和温度。 根据本发明的最优选形式，对流风扇以高RPM恒定运行，对流加热元件的工作温度为80°F-100°F（约26-38℃） 以建立并保持约80°F（约26℃）的烘箱温度用于食物解冻目的。