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公开(公告)号：US20210282408A1
公开(公告)日：2021-09-16
申请号：US16817434
申请日：2020-03-12
摘要： A batter injector for dispensing a layer of batter rotatable about a pivot point includes a main body defining a batter reservoir, an input port defined by an opening the main body in communication with the batter reservoir to receive batter in to the batter reservoir, a plurality of openings on an injector end of the main body in communication with the batter reservoir, and one or more valves controlling the opening and closing of the openings. An injera maker includes a frame, a controller, a cooking module, a reservoir module and a batter injector module. The cooking module includes a heating element and a closeable lid. The reservoir module includes a main reservoir tank and a valve to selectively permit flow through a conduit. The batter injector module has a plurality of openings.
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82.发明申请公开(公告)号：US20190387753A1
公开(公告)日：2019-12-26
申请号：US16450395
申请日：2019-06-24
申请人： Dean Anderson
发明人： Dean Anderson
摘要： An inclusive steaming system for baking dough and method of baking bread enhances the baking of baguettes by providing an elongated baking container is preheatable to high heat prior to receiving dough. A water-capture platform positions in the cavity of baking container, in a parallel, spaced-apart relationship with bottom wall of baking container. The water-capture platform forms a depression that captures melted ice water. When heated, the water-capture platform generates steam in cavity of baking container from melted ice droplets. A perforated baking panel positions in the cavity of baking container, in an elevated relationship from water-capture platform. The baking panel forms a middle ice trough for ice, and a pair of outer dough troughs for receiving elongated dough. As baking container is heated, steam is generated Spacing and perforation in baking panel provides optimal environment for steam circulation around the dough, creating a crunchy outer crust and chewy crumb.
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公开(公告)号：US20170245506A1
公开(公告)日：2017-08-31
申请号：US15597931
申请日：2017-05-17
CPC分类号： F24B1/20
摘要： A masonry oven constructed with the aid of a mold. An exemplary foam mold to provide inside shape of for pizza oven when covered in concrete is disclosed. Our mold allows DIY Homeowners the ability to make a pizza oven in their own backyard (or wherever) by simply pouring high˜temp concrete into our mold.
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公开(公告)号：US20170172158A1
公开(公告)日：2017-06-22
申请号：US15448296
申请日：2017-03-02
申请人： Adam Lipinski
发明人： Adam Lipinski
CPC分类号： A21D8/06 , A21D13/41 , A47J37/0704 , A47J37/0713 , A47J2037/0777 , F24B1/02 , F24B1/022 , F24B1/202 , F24B1/22 , F24C3/14 , Y02A40/928 , Y10T29/49828
摘要： A method for making wood-fired pizzas at a customer designated location for an event comprises assembling a portable wood stove at the location, setting up a customized pizza assembly station adjacent the assembled stove and then individually making TO ORDER pizza pies for rapidly baking in that wood fired stove. After everyone's had their fill, the stove can be cooled, disassembled and carted off to its next event location for customized wood-fired pizza making for that event's attendees.
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公开(公告)号：US20160316769A1
公开(公告)日：2016-11-03
申请号：US15144534
申请日：2016-05-02
申请人： Casa Herrera, Inc.
发明人： Michael L. Herrera
摘要： A food production system creating folded par-baked units (e.g. mini tacos) for frying, including a sheeter for continuously creating a succession of substantially flat raw dough units and an oven having a plurality of hanging conveyors (e.g. chains). The hanging conveyors are narrow so that the raw dough units raw fold down on either side thereof to form folded dough units. The oven includes a first plurality of cross-burners to pre-heat the hanging conveyor for transferring shape-setting heat directly from the hanging conveyor to the folded dough units. The oven further includes a second plurality of substantially longitudinal shape-setting burners that are substantially in parallel with and adjacent to the top dough carrying side of the hanging conveyor for providing further shape-setting heat to the folded dough units. The oven discharges par-baked units ready for frying.
摘要翻译： 一种食品生产系统，用于生产用于油炸的折叠烘焙单元（例如，微型炸玉米饼），包括用于连续地生产一系列基本平坦的生面团单元的平板机和具有多个悬挂式输送机（例如链条）的烤箱。 悬挂式输送机狭窄，使得生面团单元在其任一侧生成折叠以形成折叠的面团单元。 烘箱包括第一多个交叉燃烧器，以预热垂直输送机，用于将形状设定热量直接从悬挂输送机转移到折叠的面团单元。 烘箱还包括第二多个基本上纵向的形状设定燃烧器，其基本上平行于并邻近悬挂式输送机的顶部面团运送侧，以向折叠的面团单元提供进一步的形状设定热量。 烤箱将准备好的烤制单元放置，以进行油炸。
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公开(公告)号：US09433220B2
公开(公告)日：2016-09-06
申请号：US14006692
申请日：2012-04-12
摘要： A tortilla making machine comprising three mechanisms mainly for the process of manufacturing of tortillas and comprises a mixer that supplies and positions the portions of dough to be cooked, a moving press that flattens and shapes the portions of dough, and a cylindrical broiling oven that roast the product by using the curved surfaces on the inner and outer sides of the oven, that incorporates one or several burners or other source of heat in order to keep the surfaces and the inside volume of the oven at an accurate temperature to broil and complete the baking process on the inner side of the oven. The broiling oven is made up of metal tabs laid out along the curved surface of the oven that fold over, either towards the inner or to the outer side of the cylinder, this by gravity alone or supported by springs and closing and opening guides to allow the transition of the product to the inner side to be baked and to the outside to be unloaded.
摘要翻译： 玉米饼制造机包括主要用于制造玉米粉圆饼的三个机构，包括供应和定位待烹饪面团的部分的搅拌机，使面团部分变平和变形的移动压机，以及烘烤的圆柱形烤箱 该产品通过使用烘箱内部和外侧上的弯曲表面，其包括一个或多个燃烧器或其他热源，以便将烘箱的表面和内部容积保持在准确的温度以烘烤并完成 烤箱内侧烘烤过程。 烘烤炉由沿着烘箱的弯曲表面布置的金属接头构成，其朝向气缸的内部或外侧折叠，这是由重力单独或由弹簧支撑的，并且关闭和打开引导件允许 产品向被烘烤的内侧转移到外面以便卸载。
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公开(公告)号：US20090123625A1
公开(公告)日：2009-05-14
申请号：US12185532
申请日：2008-08-04
申请人： Kingsley SHANNON
发明人： Kingsley SHANNON
摘要： A pan is for making baked products. The pan comprises an upper surface and a plurality of receptacles for receiving batter. Each receptacle has one or more side walls extending from a bottom wall to the upper surface. Each receptacle is configured to cause a product baked therein to be crispy around the entire periphery of the product
摘要翻译： 一个锅是制作烤制品。 盘包括上表面和多个容纳面糊的容器。 每个容器具有从底壁向上表面延伸的一个或多个侧壁。 每个容器被构造成使其中烘烤的产品在产品的整个周边周围是脆的
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公开(公告)号：US07063008B2
公开(公告)日：2006-06-20
申请号：US10298262
申请日：2002-11-14
申请人： Wundeh Admassu
发明人： Wundeh Admassu
IPC分类号： A21B5/00
CPC分类号： A21D8/06
摘要： A manufacturing system for the manufacture of an Ethiopian staple food referred to as Injera and sometimes Enjera, including an apparatus and a method or process. The system includes a depositing stage, a spreading stage, a flash heating stage, and one or more finishing stages. The one or more finishing stages may including baking, cooling or otherwise applying heat for a desired finishing result.
摘要翻译： 称为Injera和有时Enjera的埃塞俄比亚主食的生产制造系统，包括装置和方法或过程。 该系统包括沉积阶段，铺展阶段，闪光加热阶段以及一个或多个整理阶段。 一个或多个精加工阶段可以包括烘烤，冷却或以其他方式施加热量以获得期望的整理结果。
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公开(公告)号：US5967023A
公开(公告)日：1999-10-19
申请号：US945910
申请日：1997-10-20
申请人： Christian Acknin , Philippe Raymond
发明人： Christian Acknin , Philippe Raymond
CPC分类号： G07F17/0078 , A21B7/00 , A21C9/04 , G07F17/0071
摘要： A mechanized food manufacturing for manufacturing savory or sweet foods based on pastry and dry or wet, liquid, solid or pasty ingredients held in specific sachets. The pastry sachets are processed first in order to make the pastry and spread it over a cooking device. The process is carried out by mechanized, programmed devices. The ingredient sachet is then processed by mechanized programmable devices. So as to enable the sachet to be opened and its contents to be spread over the cooked, precooked or ready-to-cook pastry, the configuration of the sachets and the topographical distribution of the ingredients in the sachet cooperate with the relative movements of the cooking device so as to enable a calculated amount of the ingredients to be spread randomly or geometrically.
摘要翻译： PCT No.PCT / FR96 / 00579 Sec。 371日期：1997年10月20日 102（e）1997年10月20日PCT PCT 1996年4月17日PCT公布。 第WO96 / 32844号公报 日期1996年10月24日机械化食品制造基于糕点和干燥或湿，液体，固体或糊状成分制成咸味或甜味食品，保存在特定香囊中。 首先加工糕点香囊，以制作糕点，并将其分散在烹饪装置上。 该过程由机械化的程序设备进行。 然后通过机械化可编程设备处理成分香囊。 为了使小袋被打开，其内容物分散在煮熟，预煮或即食烹饪的糕点上，小袋的配置和小包中成分的形貌分布与相关的动作配合 烹饪装置，以便使计算量的成分随机或几何地分散。
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90.发明授权Method and apparatus for opening and closing baking molds for use in a continuous oven 失效用于连续烘箱中使用的烘烤模具的打开和关闭的方法和装置
公开(公告)号：US5786013A
公开(公告)日：1998-07-28
申请号：US569110
申请日：1996-03-08
CPC分类号： A21B5/023
摘要： A baking oven for baking material held in two-piece baking molds and including a closing station and a removal station. The closing station includes controlled activating members for closing a two-piece baking mold. Once closed, the two-piece baking mold is locked. The removal station includes controlled activating members for allowing the two-piece baking mold to be unlocked and opened.
摘要翻译： PCT No.PCT / NL95 / 00139 Sec。 371日期：1996年3月8日 102（e）日期1996年3月8日PCT提交1995年4月18日PCT公布。 WO95 / 28086 PCT公开 日期：1995年10月26日，一种用于焙烤材料的烘烤炉，保持在两片烘烤模具中，并包括一个关闭站和一个清除站。 关闭站包括用于封闭两件式烘烤模具的受控激活构件。 一旦关闭，两件式烘烤模具被锁定。 移除站包括用于允许两件式烘烤模具被解锁和打开的受控激活构件。
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