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公开(公告)号：US12130164B2
公开(公告)日：2024-10-29
申请号：US17907747
申请日：2021-03-30
CPC分类号： G01F19/002 , D21J1/02 , D21J1/06 , D21J1/16 , D21J3/00
摘要： The present invention relates to a dosing device (too) that is integrally made of molded pulp fiber. The dosing device (too) comprises a container portion (200) for receiving and retaining a dosage material having an opening (250) at an upper side (US) of the dosing device (too) to access the dosage material. The dosing device (too) comprises a handle portion (300) for manually moving the container portion (200) in a dosing process. The handle portion (300) is connected to an outer surface (211) of the container body (210) by a connecting portion (350) of the handle portion (300). A rim portion (252) of the container portion (200), which delimits the opening (250), and the handle portion (300) extend in a common plane (CP) and define a circumferential edge (101) of the dosing device (101). The dosing device (100) comprises a ribbing portion (400), which extends from the circumferential edge (101) at least at the handle portion (300) to a lower side of the dosing device (too), for dissipating mechanical stresses arising in the dosing process. The invention relates also to a method for manufacturing the dosing device (too) and a use of the dosing device (too) for dosing a dosage material.
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公开(公告)号：US20240350565A1
公开(公告)日：2024-10-24
申请号：US18683538
申请日：2022-08-18
发明人： KATJA JOHNSON , JALIL BENYACOUB
IPC分类号： A61K35/745 , A61K9/16 , C12N1/20
CPC分类号： A61K35/745 , A61K9/16 , C12N1/20
摘要： The present invention provides use of a Bifidobacterium lactis supernatant as a bifidogenic factor. The present invention also provides a Bifidobacterium lactis supernatant for use in enhancing the growth of bifidobacteria in the gastrointestinal tract of a subject. The present invention also provides a Bifidobacterium lactis supernatant for use in treating or preventing a gastrointestinal disease by enhancing the growth of bifidobacteria in the gastrointestinal tract of a subject.
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公开(公告)号：US20240341522A1
公开(公告)日：2024-10-17
申请号：US18648962
申请日：2024-04-29
CPC分类号： A47J31/5251 , A47J31/3676 , A47J31/4492 , A47J31/468 , A47J31/5255
摘要： A beverage preparation system controls a beverage preparation process by injection of liquid into a cartridge. The system includes a pressure adjustable pump for delivering different pressures upon varying at least one of its drive characteristics such as the speed of the pump, a sensor for measuring an operating parameter of the pump such as a current absorbed by the pump, a now sensor for measuring a liquid flow parameter of liquid injected into the cartridge, and a control unit designed to control an extraction pressure of the cartridge by adjusting the drive characteristics of the pump based on pre-established pressure interpolation data depending on the measured liquid now parameter and the measured operating parameter of the pump.
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4.发明公开公开(公告)号：US20240336426A1
公开(公告)日：2024-10-10
申请号：US18579126
申请日：2022-07-11
发明人： ALFRED YOAKIM
IPC分类号： B65D85/804 , A47J31/36 , A47J31/44 , A47J31/52 , B65B29/02
CPC分类号： B65D85/8058 , A47J31/369 , A47J31/4492 , A47J31/525 , B65B29/022
摘要： A container (6) arranged for containing a precursor material for use with a machine for preparing a beverage and/or foodstuff, the container comprising: a storage portion (58) having an opening for receiving the precursor material; a membrane (56) to close the opening; a flange (60) including an upper surface, an opposed lower surface, and a peripheral edge, and; a machine-readable code (44) storing preparation information for use with a preparation process performed by said machine, wherein the membrane is arranged to extend; over the upper surface, around the peripheral edge, and over the lower surface, wherein the code is arranged on a lower surface portion of the membrane, which adjoins the lower surface.
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公开(公告)号：US12108773B2
公开(公告)日：2024-10-08
申请号：US17299905
申请日：2019-12-02
CPC分类号： A23G9/363 , A23G9/08 , A23G9/34 , A23G9/42 , A23G2200/02 , A23G2200/14
摘要： The present invention relates to a method of producing a non-dairy frozen confectionery, the method comprising the steps of: 1) providing a grain based ingredient mix comprising plant syrup and having 20-40 wt. % solids, pasteurizing the grain based ingredient mix, fermenting the pasteurized grain based mix with a culture, and cooling the fermented grain ingredient based ingredient mix, and 2) providing a nut and/or seed based ingredient mix comprising 40-60 wt. % solids and 3) combining it with the cooled fermented grain based ingredient mix, and freezing while optionally aerating the combined grain and nut and/or seed based mixes, to form a frozen confectionery. The invention also relates to a non-dairy frozen confectionery comprising 3-20 wt. % grain fermented with Streptococcus thermophilus, and 4-40 wt. % seed and/or nuts.
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公开(公告)号：US20240317462A1
公开(公告)日：2024-09-26
申请号：US18575434
申请日：2022-07-01
CPC分类号： B65D33/007 , B65D33/02
摘要： The invention relates to an expander device (100) for keeping a pouch opening (410) of a pouch (400) open. The expander device (100) comprises a ring member (120), by which a central opening (110) is surrounded. The ring member (120) comprises at least one flap (150) that is convertible between an expanded position and a collapsed position. In the expanded position, the flap (150) extends from the ring member (120) on one side (111) of the central opening (110) to keep clear of the central opening (110) for allowing to bring the ring member (120) into alignment with a circumferential rim section (411) of the pouch opening (410). In the collapsed position, the flap (150) extends from the ring member (120) into or through the central opening (110) so that a fitment section (151) of the flap (150) faces laterally outside with respect to the central opening (110) to be fitted against an inner side surface (412) of the rim section (411) to keep the pouch opening (410) open. The invention further relates to a package system (200) comprising the expander device (100) and a pouch (400) carrying a food product, and to a method for use of said package system (200).
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公开(公告)号：US20240315293A1
公开(公告)日：2024-09-26
申请号：US18579392
申请日：2022-07-15
摘要： The invention relates to a method of making an egg analogue powder, said method comprising heating a legume flour or legume protein concentrate to a temperature between 100 to 140° C., preferably to about 120° C., wherein the legume flour is preferably a soybean flour, and wherein the legume flour or legume protein concentrate after the heating step has a) a loss factor (tan δ) of between 0.1 and 0.2, a G′ of between 2000 to 8000 Pa, and a G″ of between 400 and 1500 Pa when measured at 8 wt % protein concentration, at a frequency of 1 Hz, strain of 0.5% and at 30° C. after heating a dispersion of the heated legume flour or legume protein concentrate to at least 95° C.; and b) a moisture content lower than 2.5%; and c) a water activity (aw) less than 0.6.
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公开(公告)号：US12090178B2
公开(公告)日：2024-09-17
申请号：US17831930
申请日：2022-06-03
发明人： Ashley Dombkowski , Christopher Cornyn , Albert E. Rosevear , Olivia M. Weihe , Cosmin M. Beliciu , Alexandra F. Russell , Antoinette de Senna
IPC分类号： A61K36/00 , A23L5/30 , A23L29/30 , A23L33/00 , A23L33/105 , A23L33/155 , A23L33/185 , A23L33/19 , A61K9/00 , A61K31/045 , A61K35/57 , A61K35/60 , A61K35/63 , A61K36/185 , A61K36/22 , A61K36/48 , A61K36/52 , A61K36/736 , A61K36/899
CPC分类号： A61K35/63 , A23L5/34 , A23L29/35 , A23L33/105 , A23L33/155 , A23L33/185 , A23L33/19 , A23L33/40 , A61K9/0056 , A61K31/045 , A61K35/57 , A61K35/60 , A61K36/185 , A61K36/22 , A61K36/48 , A61K36/52 , A61K36/736 , A61K36/899 , A23V2002/00
摘要： Methods of making mixed allergen compositions, e.g., substantially aerobic organism free mixed allergen compositions, and the resulting allergen composition, are provided.
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公开(公告)号：US20240304303A1
公开(公告)日：2024-09-12
申请号：US18551915
申请日：2022-03-24
摘要： The present invention provides a method for determining a complementary feeding diet providing a plurality of food types to meet the nutrient and energy requirements of a child's diet during the complementary feeding period, comprising: (a) providing (i) nutrient targets for a plurality of nutrients and (ii) average intakes for the plurality of food types; and (b) determining the complementary feeding diet by minimising the weighted sum of (i) the average negative deviation between the nutrient targets and the amount of each nutrient in the child's diet and (ii) the average deviation between the average intakes and the amount of each food type in the child's diet.
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公开(公告)号：US20240292866A1
公开(公告)日：2024-09-05
申请号：US18254631
申请日：2021-11-25
发明人： REINHOLD WILLY BETZ , SIMON ALEXANDER HUTSCHENREUTER , KEVIN KURZ , MARTIN MICHEL , PATRICK PIBAROT , JOCHEN WEISS , KURT HERRMANN , MARK AMBUHL , HANNES WENZEL
摘要： The invention generally relates to a process for preparing an extruded plant-based food product. More specifically the invention relates to a process for preparing an extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.
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