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公开(公告)号：US20130084358A1
公开(公告)日：2013-04-04
申请号：US13702829
申请日：2011-05-31
申请人： Jeppe Wegener Tams , Anne Mette Bhatia Frederiksen , Henrik Oestdal , Thomas Vollmond , Per Munk Nielsen
发明人： Jeppe Wegener Tams , Anne Mette Bhatia Frederiksen , Henrik Oestdal , Thomas Vollmond , Per Munk Nielsen
IPC分类号： C12H1/00
CPC分类号： C12H1/003 , A23L2/84 , A23L5/25 , C12C5/004 , C12C7/28 , C12G2200/15 , C12Y203/02013
摘要： This invention relates to a method of reducing biogenic amine content in a beverage by contacting the beverage and/or beverage intermediate with an enzyme having transglutaminase activity.
摘要翻译： 本发明涉及通过使饮料和/或饮料中间体与具有转谷氨酰胺酶活性的酶接触来降低饮料中生物胺含量的方法。
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公开(公告)号：US20130280375A1
公开(公告)日：2013-10-24
申请号：US13817573
申请日：2011-08-16
申请人： Stefan Kreisz , Lone Baekgaard , Anne Mette Bhatia Frederiksen , Tine Hoff , Peter Rahbek Oestergaard , Ole Olsen , Ulf Olsson
发明人： Stefan Kreisz , Lone Baekgaard , Anne Mette Bhatia Frederiksen , Tine Hoff , Peter Rahbek Oestergaard , Ole Olsen , Ulf Olsson
IPC分类号： C12C5/00
摘要： A method of improving colloidal stability in beer comprising contacting a mash and/or a wort with a snapalysin during the production of beer. In this process, the foam stability is not affected.
摘要翻译： 一种提高啤酒中胶体稳定性的方法，包括在生产啤酒期间使醪液和/或麦汁与snap comprising草接触。 在此过程中，泡沫稳定性不受影响。
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公开(公告)号：US20120225164A1
公开(公告)日：2012-09-06
申请号：US13509056
申请日：2010-11-11
摘要： A method of mashing comprising providing a grist comprising malt and adjunct; and contacting the grist with a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase to make a wort. An enzyme composition comprising a pullulanase; an alpha amylase; and a maltogenic alpha amylase and/or a beta amylase and the use of these enzymes in brewing is disclosed.
摘要翻译： 一种糖化方法，包括提供包含麦芽和辅料的砂粒; 并将格子与支链淀粉酶接触; α淀粉酶; 和麦芽糖α淀粉酶和/或β淀粉酶以制成麦芽汁。 一种包含支链淀粉酶的酶组合物; α淀粉酶; 和麦芽糖α淀粉酶和/或β淀粉酶，并且在酿造中使用这些酶。
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公开(公告)号：US10800999B2
公开(公告)日：2020-10-13
申请号：US14006833
申请日：2012-04-11
摘要： The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.
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公开(公告)号：US20120034338A1
公开(公告)日：2012-02-09
申请号：US13259807
申请日：2010-04-20
申请人： Anne Mette Bhatia Frederiksen , Jesper Vind , Lars Saaby Pedersen , Hans Peter Heldt-Hansen , Marco Malten
发明人： Anne Mette Bhatia Frederiksen , Jesper Vind , Lars Saaby Pedersen , Hans Peter Heldt-Hansen , Marco Malten
IPC分类号： A23L2/70 , A23C9/12 , A23L2/02 , C12G1/00 , C12C7/175 , C12C7/14 , A23L2/72 , A23L2/80 , C12C7/16 , C12C11/00 , C12C7/00
CPC分类号： A23L2/84 , A23C9/1203 , A23L29/06 , C12C5/004 , C12C7/28 , C12H1/0408
摘要： A method of separating an enzyme construct from a solution, comprising providing an enzyme construct comprising an enzyme fused to a silaffin; adding the enzyme construct to a solution; adding a silica to the solution and separating the silica bound enzyme construct from the solution, wherein the solution is a beverage or a beverage intermediate.
摘要翻译： 一种从溶液中分离酶构建体的方法，包括提供包含与石蜡融合的酶的酶构建体; 将酶构建体加入溶液中; 向溶液中加入二氧化硅，并将二氧化硅结合的酶构建体与溶液分离，其中溶液是饮料或饮料中间体。
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