Method for Production of Brewers Wort
    2.
    发明申请
    Method for Production of Brewers Wort 审中-公开
    酿造麦芽汁生产方法

    公开(公告)号:US20150017282A1

    公开(公告)日:2015-01-15

    申请号:US14006833

    申请日:2012-04-11

    IPC分类号: C12C7/04

    摘要: The present invention relates to method for production of brewer's wort comprising adding to a mash, a particular glucoamylase. The glucoamylase is obtained from Penicillium oxalicum. Further, the invention relates to use of a particular glucoamylase for production of brewer's wort. Furthermore, the invention relates to use of a combination of a glucoamylase and a pullulanase for production of brewer's wort.

    摘要翻译: 本发明涉及酿造麦芽汁的生产方法,包括加入糊状物,特定的葡糖淀粉酶。 葡糖淀粉酶得自草酸青霉。 此外,本发明涉及特定的葡糖淀粉酶用于生产啤酒麦芽汁的用途。 此外,本发明涉及葡萄糖淀粉酶和支链淀粉酶的组合用于生产啤酒花麦汁的用途。