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    Method for producing a food product, food product and barm for producing said product (variants)
    2.
    发明申请
    Method for producing a food product, food product and barm for producing said product (variants) 审中-公开
    生产所述产品（变体）的食品，食品和制药的方法，

    公开(公告)号：US20040175460A1

    公开(公告)日：2004-09-09

    申请号：US10482714

    申请日：2003-12-30

    发明人： Sergei Mikhailovich Zenovich

    IPC分类号： A23C009/12

    CPC分类号： A23G9/42 ,  A23C9/1203 ,  A23C9/1234 ,  A23C9/127 ,  A23C9/13 ,  A23C9/133 ,  A23C9/137 ,  A23C2220/204 ,  A23G9/363 ,  A23L33/135

    摘要： The invention relates to the food industry, particularly to the dairy industry, and can be used for putting into use some new food technologies and producing a large number of new food products noted for improved properties. The invention is directed to raising the physiological activity of food products, particularly of fermented milk products and to improving other properties thereof. In accordance with the invention, the proposed process for producing a product (variants) comprises: (1) combining a food base or at least one of its components with at least one physiologically acceptable carrier and/or with at least one its starting component, precursor; (2) combining the food base or at least one of its components with at least one microorganism or other biological system; (3) forming at least one nullcarrier-biocatalystnull system; (4) participation of at least part of the microorganisms and/or other biological systems of an immobilized biocatalyst in obtaining the final product due to metabolic processes, for example, due to microbial synthesis and/or transformation of the food base (substrate); (5) providing the presence of at least one formed immobilized biocatalyst in the composition of the product. The invention discloses also products obtained in accordance with the claimed process, that are called nullbiocatalyzed productsnull, as well as starters for obtaining such products.

    摘要翻译： 本发明涉及食品工业，特别是涉及乳制品工业，可用于投入使用一些新的食品技术，并且生产大量用于改进性能的新食品。 本发明旨在提高食品，特别是发酵乳制品的生理活性，改善其它性能。 根据本发明，所提出的产品生产方法（变体）包括：（1）将食物基质或其至少一种组分与至少一种生理学上可接受的载体和/或其至少一种起始组分， 前体 （2）将食物基质或其至少一种组分与至少一种微生物或其他生物系统组合; （3）形成至少一种“载体 - 生物催化剂”体系; （4）由于代谢过程，例如由于微生物合成和/或转化食物基质（底物），至少部分固定化生物催化剂的微生物和/或其他生物体系参与获得最终产物。 （5）在产品的组合物中提供至少一种形成的固定化生物催化剂的存在。 本发明还公开了根据所要求保护的方法获得的称为“生物催化产物”的产品，以及用于获得这种产品的起动器。

    Methods for treating cholesterol-containing foodstuffs using live ciliates
    3.
    发明授权
    Methods for treating cholesterol-containing foodstuffs using live ciliates 失效
    使用活的纤毛虫治疗含胆固醇的食品的方法

    公开(公告)号：US06534100B1

    公开(公告)日：2003-03-18

    申请号：US09641609

    申请日：2000-08-17

    申请人： German A. Valcarce ,  Alejo Itzkovici ,  Joseph B. Harris ,  Jorge Florin-Christensen

    发明人： German A. Valcarce ,  Alejo Itzkovici ,  Joseph B. Harris ,  Jorge Florin-Christensen

    IPC分类号： A23L1303

    CPC分类号： A23C9/1203 ,  A23C9/1213 ,  A23C9/1216 ,  A23L5/25 ,  A23L5/28 ,  A23L15/00 ,  A23L15/25 ,  A23V2002/00 ,  A23V2200/3262

    摘要： The present invention provides methods for changing the composition of a cholesterol-containing foodstuff. The methods comprise the step of culturing a member of the family Tetrahymenidae in a liquid, cholesterol-containing foodstuff under conditions that enable one or more (or all) of the following changes in the composition of the foodstuff: (a) reduction in the level of cholesterol in the treated foodstuff; (b) reduction in the level of saturated fatty acids in the treated foodstuff; (c) increase in the level of unsaturated fatty acids in the treated foodstuff; (d) increase in the level of at least one vitamin D precursor in the treated foodstuff and (e) reduction in the level of at least one protein in the treated foodstuff. The foodstuff can be a dairy product, such as milk or egg yolk.

    摘要翻译： 本发明提供了改变含胆固醇的食品的组成的方法。 所述方法包括在能够在食物组成中进行一个或多个（或全部）以下变化的条件下在含液体胆固醇的食品中培养家庭四膜id科的成员的步骤：（a）水平降低 处理过的食物中的胆固醇; （b）处理过的食品中饱和脂肪酸含量的降低; （c）处理过的食品中不饱和脂肪酸的含量增加; （d）处理的食品中至少一种维生素D前体的水平增加，和（e）处理过的食品中至少一种蛋白质的水平降低。 食品可以是乳制品，如牛奶或蛋黄。

    Process for preparing lactic-acid products
    5.
    发明授权
    Process for preparing lactic-acid products 失效
    制备酸乳制品的方法

    公开(公告)号：US5077063A

    公开(公告)日：1991-12-31

    申请号：US449872

    申请日：1989-12-15

    申请人： Vyacheslav I. Nikitenko

    发明人： Vyacheslav I. Nikitenko

    IPC分类号： A23C9/00 ,  A23C9/12 ,  A61K35/74 ,  C12N1/20

    CPC分类号： A23C9/1203 ,  Y10S435/839

    摘要： A process for preparing lactic-acid products which involves fermentation of milk or dairy products with live bacteria, viz. the strain Bacillus subtilis 534 deposited at the All-Union Collection of Microorganisms of the Institute of Biochemistry and Physiology of Microorganisms, the USSR Academy of Sciences and registered under No. B-1666D; the fermentation is conducted until the desired product is obtained.

    摘要翻译： PCT No.PCT / SU88 / 00222 Sec。 371日期1989年12月15日 102（e）日期1989年12月15日PCT提交1988年11月4日PCT公布。 出版物WO89 / 09546 日期：1989年10月19日。一种制备乳酸产品的方法，其涉及用活细菌发酵乳或乳制品， 枯草芽孢杆菌534菌株保藏在苏联科学院微生物生物化学和生理学研究所的All-Union收集的微生物储存中，并登记在B-1666D号下; 进行发酵直到获得所需的产物。

    Preparation of wine and cheese from milk
    6.
    发明授权
    Preparation of wine and cheese from milk 失效
    葡萄酒和奶酪的制备

    公开(公告)号：US3737325A

    公开(公告)日：1973-06-05

    申请号：US3737325D

    申请日：1970-07-15

    申请人： ENGEL E

    发明人： ENGEL E

    IPC分类号： A23C9/12 ,  A23C19/032 ,  C11D3/384 ,  C12G3/02 ,  C12G1/00 ,  A23C19/02

    CPC分类号： C12G3/02 ,  A23C9/1203 ,  A23C19/0325 ,  C11D3/384

    摘要： A MILK FERMENTATION PROCESS AND THE PRODUCTS FORMED THEREBY WHICH CONSTITUTE MILK-WINE CHEESE AND MILK WINE, THE FORMER BEING A FOOD PRDUCT AND THE LATTER AN ALCOHOLIC BEVERAGE. THE MILK-WINE CHEESE COMPRISES TWO COMPONENTS WHICH MAY BE SEPARATELY COLLECTED, ONE OF WHICH IS MILK-WINE TOP CHEESE AND THE OTHER MILK-WINE BOTTOM CHEESE OR RESIDUUM. THE PROCESS INCLUDES THE STEPS OF ADDING A FERMENTATION CULTURE AND SUGAR TO A QUANTITY OF SEPARATED FRESH MILK TO INITIATE FERMENTATION THEREOF WHICH IS THEN CONTINUED TO COMPLETION IN ABOUT 111 DAYS. THE PROCESS IS ESSENTIALLY SELF-SUSTAINING AND PRODUCES CONCURRENTLY IN THE SAME TANK BOTH MILK-WINE CHEESE AND MILK WINE EACH OF WHICH CAN BE AGED AND CURED AS IT IS PRODUCED.

    INFANT FEED AND METHOD
    9.
    发明申请
    INFANT FEED AND METHOD 审中-公开

    公开(公告)号：US20170172167A1

    公开(公告)日：2017-06-22

    申请号：US15369411

    申请日：2016-12-05

    申请人： MEDELA HOLDING AG

    发明人： Brian Silver ,  Leon Mitoulas

    IPC分类号： A23C9/20 ,  A23L33/15 ,  A23L33/10 ,  A23L33/00

    CPC分类号： A23C9/206 ,  A23C9/1203 ,  A23L33/40

    摘要： The present disclosure relates generally to a composition for feeding an infant. More particularly, the disclosure relates to a nutritional composition for feeding an infant comprising a stem-cell deficient first component and a second component comprising breast milk stem cells (BSCs). The second component is added to the first component, and the BSCs partially or fully replenish the stem-cell deficient first component with respect to BSCs. In some embodiments the first component is stem-cell deficient human breast milk and the second component comprises BSCs from the infant's mother's own milk. The compositions of the present disclosure have been developed primarily as a personalized, nutritional composition providing the beneficial effects of an infant's mother's own BSCs to the infant while not being able to receive the full benefits of being breastfed directly.The present disclosure also relates to a composition for feeding an infant and to processes of their production. In particular, the disclosure relates to a composition for feeding an infant comprising a first and a second component, wherein the first component provides the majority of the nutritional value to said composition, and wherein the second component comprises at least one live bacterium from human breast milk or the lactating human mammary gland. The disclosure has been developed primarily as a composition for feeding a mother's own infant, wherein the composition comprises processed human breast milk with a substantially reduced live bacterial cell count as compared to unprocessed breast milk but which at least one live bacterium, from the mother's own breast milk, is added such as to partially or fully replenish the processed human breast milk with respect to the at least one live bacterium. More particular, the composition is a personalised composition for feeding the mother's own preterm infant.The present invention also related to the combination of BSC and bacterial replenishment as described herein.