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    Use of low-glycemic sweeteners in food and beverage compositions
    3.
    发明授权
    Use of low-glycemic sweeteners in food and beverage compositions 有权
    在食品和饮料组合物中使用低血糖甜味剂

    公开(公告)号：US08512739B2

    公开(公告)日：2013-08-20

    申请号：US10527332

    申请日：2003-09-11

    Applicant: Ting Liu Carlson ,  Anton Woo

    Inventor： Ting Liu Carlson ,  Anton Woo

    IPC: A61K47/00

    CPC classification number: A23G9/00 ,  A23G3/42 ,  A23G2200/06 ,  A23L27/34 ,  A23L33/20

    Abstract: There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising sucrose and an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having a free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme.

    Abstract translation: 描述了一种制备具有甜度和低血糖指数的食品或饮料组合物的方法，其需要在组合物中掺入包含蔗糖和受体的低血糖指数产物，所述蔗糖和受体选自糖和具有游离羟基的糖醇 在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处的基团，所述共混物已经与葡聚糖蔗糖酶反应。 还公开了一种降低食物或饮料组合物的血糖指数的方法，该方法需要向食品或饮料组合物中引入包含蔗糖和糖浆或糖浆固体的混合物的低血糖指数产物，其包含选自以下的受体： 糖和在可以从蔗糖接受葡萄糖单元的一个或多个碳位置2,3和6处具有游离羟基的糖醇，该共混物已经与葡聚糖蔗糖酶反应。

    Use of low-glycemic sweeteners in food and beverage compositions
    4.
    发明申请
    Use of low-glycemic sweeteners in food and beverage compositions 有权

    公开(公告)号：US20060127448A1

    公开(公告)日：2006-06-15

    申请号：US10527332

    申请日：2003-09-11

    Applicant: Ting Carlson ,  Anton Woo

    Inventor： Ting Carlson ,  Anton Woo

    IPC: A61K47/00 ,  A23K1/18

    CPC classification number: A23G9/00 ,  A23G3/42 ,  A23G2200/06 ,  A23L27/34 ,  A23L33/20

    Abstract: There is described a process for preparing a food or beverage composition having sweetness and a low glycemic index that entails incorporating in the composition a low glycemic index product comprising sucrose and an acceptor selected from the group consisting of a sugar and a sugar alcohol having free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme. Also disclosed is a process for reducing glycemic index of a food or beverage composition that entails introducing into the food or beverage composition a low glycemic index product comprising a blend of sucrose and a syrup or syrup solids comprising an acceptor selected from the group consisting of a sugar and a sugar alcohol having a free hydroxyl groups at one or more of carbon positions numbers 2, 3 and 6 that can accept a glucose unit from sucrose, the blend having been reacted with a glucansucrase enzyme.

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