-
公开(公告)号：US20120157416A1
公开(公告)日：2012-06-21
申请号：US13392689
申请日：2010-08-30
申请人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C47/0011
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。
-
2.发明申请STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM 审中-公开从他们那里得到的COCOA组合物和功能性COCOA饮料公开(公告)号：US20110268846A1
公开(公告)日：2011-11-03
申请号：US13079649
申请日：2011-04-04
申请人： Malathy Nair , Tim J. Kohr , Krista Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是由在水或水溶液中浸泡含可可的产品制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
-
3.发明申请Steeped Cocoa Compositions and Functional Cocoa Beverages Made from Them 审中-公开陡峭的可可组合物和功能性可可饮料由他们制造公开(公告)号：US20150099037A1
公开(公告)日：2015-04-09
申请号：US14462027
申请日：2014-08-18
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
IPC分类号： A23G1/56
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是通过将含可可的产品在水或含有酸的水溶液中浸泡制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
-
公开(公告)号：US07919135B2
公开(公告)日：2011-04-05
申请号：US11717163
申请日：2007-03-13
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23L2/38 , A23G1/56 , A23G2200/00 , A23G2200/14 , A23L2/02 , A23L2/60 , A23L33/105
摘要： The invention provides, in one aspect, a method of producing a cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed. Preferred sugar-free, low calorie, and calorie-free products and cocoa beverages are also disclosed.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的可可饮料的方法。 具体公开了即饮饮料组合物，浓缩物，初级饮料组分和用于生产饮料的包装。 还公开了优选的无糖，低热量和卡路里的产品和可可饮料。
-
5.发明授权公开(公告)号：US09241500B2
公开(公告)日：2016-01-26
申请号：US14462027
申请日：2014-08-18
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是通过将含可可的产品在水或含有酸的水溶液中浸泡制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
-
公开(公告)号：US09179695B2
公开(公告)日：2015-11-10
申请号：US13392689
申请日：2010-08-30
申请人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
发明人： Steven M. Kumiega , Thomas J. Carroll , Ashley L. Boldt , Paula M. Gibson , Robert J. Huzinec , Burton Douglas Brown , David M. Stumpf
CPC分类号： A61K31/616 , A23G3/0021 , A23G3/38 , A23G3/42 , A23L27/34 , A23L29/37 , A23P10/25 , A23P30/20 , A23V2002/00 , A61K9/0056 , A61K9/145 , A61K47/10 , A61K47/18 , A61K47/26 , B29C47/0011
摘要： The present invention relates to a process for preparing a comestible product comprising xylitol said method comprising: (a) subjecting a composition comprising xylitol in an amount ranging from about 60% to about 100% by weight to extrusion treatment inside an extrusion apparatus under conditions sufficient to form and maintain the xylitol in a slurry and (b) then shaping the extruded slurry and cooling the product to form a solid. The present invention additionally is directed to a product produced therefrom.
摘要翻译： 本发明涉及一种制备包含木糖醇的可食用产品的方法，所述方法包括：（a）将含有约60％至约100％重量的木糖醇的组合物在挤出设备内在足够的条件下进行挤出处理 以形成和维持木糖醇在浆液中，（b）然后使挤出的浆料成形并冷却产物以形成固体。 本发明另外涉及由其制备的产品。
-
-
-
-
-
搜索结果
6 条记录 (耗时 0.017 秒)
