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1.发明申请STEEPED COCOA COMPOSITIONS AND FUNCTIONAL COCOA BEVERAGES MADE FROM THEM 审中-公开从他们那里得到的COCOA组合物和功能性COCOA饮料公开(公告)号：US20110268846A1
公开(公告)日：2011-11-03
申请号：US13079649
申请日：2011-04-04
申请人： Malathy Nair , Tim J. Kohr , Krista Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是由在水或水溶液中浸泡含可可的产品制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
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2.发明授权公开(公告)号：US09241500B2
公开(公告)日：2016-01-26
申请号：US14462027
申请日：2014-08-18
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是通过将含可可的产品在水或含有酸的水溶液中浸泡制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
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3.发明申请Steeped Cocoa Compositions and Functional Cocoa Beverages Made from Them 审中-公开陡峭的可可组合物和功能性可可饮料由他们制造公开(公告)号：US20150099037A1
公开(公告)日：2015-04-09
申请号：US14462027
申请日：2014-08-18
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
IPC分类号： A23G1/56
CPC分类号： A23G1/56 , A23L2/02 , A23L2/38 , A23L2/52 , A23L33/10 , A23L33/105 , A23L33/15 , A23V2002/00 , A23G2200/00
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage, or a nutritionally fortified or energy-sustaining cocoa beverage, containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution with an acid. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的含可可的饮料或营养强化或能量维持可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是通过将含可可的产品在水或含有酸的水溶液中浸泡制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
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公开(公告)号：US07919135B2
公开(公告)日：2011-04-05
申请号：US11717163
申请日：2007-03-13
申请人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
发明人： Malathy Nair , Tim J. Kohr , Krista L. Cessna , Sharon Cin , William Jeffrey Hurst , Ashley L. Boldt , Gregory T. Zerphy , Brian S. Baker , B. Douglas Brown
CPC分类号： A23L2/38 , A23G1/56 , A23G2200/00 , A23G2200/14 , A23L2/02 , A23L2/60 , A23L33/105
摘要： The invention provides, in one aspect, a method of producing a cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed. Preferred sugar-free, low calorie, and calorie-free products and cocoa beverages are also disclosed.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的可可饮料的方法。 具体公开了即饮饮料组合物，浓缩物，初级饮料组分和用于生产饮料的包装。 还公开了优选的无糖，低热量和卡路里的产品和可可饮料。
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公开(公告)号：US20070254068A1
公开(公告)日：2007-11-01
申请号：US11717163
申请日：2007-03-13
申请人： Malathy Nair , Tim Kohr , Krista Cessna , Sharon Cin , William Hurst , Ashley Boldt , Gregory Zerphy , Brian Baker , B. Brown
发明人： Malathy Nair , Tim Kohr , Krista Cessna , Sharon Cin , William Hurst , Ashley Boldt , Gregory Zerphy , Brian Baker , B. Brown
CPC分类号： A23L2/38 , A23G1/56 , A23G2200/00 , A23G2200/14 , A23L2/02 , A23L2/60 , A23L33/105
摘要： The invention provides, in one aspect, a method of producing a cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed. Preferred sugar-free, low calorie, and calorie-free products and cocoa beverages are also disclosed.
摘要翻译： 本发明在一个方面提供了一种生产含有有益可可多酚的可可饮料的方法。 具体公开了即饮饮料组合物，浓缩物，初级饮料组分和用于生产饮料的包装。 还公开了优选的无糖，低热量和卡路里的产品和可可饮料。
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6.发明申请公开(公告)号：US20080038409A1
公开(公告)日：2008-02-14
申请号：US11717165
申请日：2007-03-13
申请人： Malathy Nair , Tim Kohr
发明人： Malathy Nair , Tim Kohr
CPC分类号： A23L2/38 , A23G1/56 , A23G2200/00 , A23G2200/14 , A23L2/02 , A23L2/60 , A23L33/105
摘要： The invention provides, in one aspect, a method of producing a cocoa-containing beverage or a nutritionally fortified or energy-sustaining cocoa beverage containing beneficial cocoa polyphenols. Ready-to-drink compositions, concentrates, primary beverage components, and packets for producing the beverages are specifically disclosed and prepared from a cocoa water composition made from steeping a cocoa-containing product in water or an aqueous solution. A number of vitamins, minerals, supplements, and nutriceutical compositions can be added.
摘要翻译： 本发明在一个方面提供了一种生产含可可的饮料或营养强化或能量维持的含有有益可可多酚的可可饮料的方法。 用于生产饮料的即饮饮料组合物，浓缩物，初级饮料组分和包装具体公开并由可可水组合物制备，所述可可水组合物是由在水或水溶液中浸泡含可可的产品制成的。 可添加许多维生素，矿物质，补充剂和营养成分。
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公开(公告)号：US20060216376A1
公开(公告)日：2006-09-28
申请号：US11387386
申请日：2006-03-23
申请人： Joseph Milici , Mary Kline , Malathy Nair
发明人： Joseph Milici , Mary Kline , Malathy Nair
IPC分类号： A23L1/30
CPC分类号： A23L33/16 , Y10S426/806
摘要： A calcium fortified syrup is disclosed which provides between 10-70% of the US RDI of calcium per 2 tablespoonfuls. The calcium remains uniformly dispersed and the product has no harsh off-notes or bitter after taste.
摘要翻译： 公开了一种钙强化糖浆，其每2汤匙提供10-70％的美国RDI钙。 钙保持均匀分散，并且产品在味道后没有苛刻的脱落或苦味。
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公开(公告)号：US06444249B1
公开(公告)日：2002-09-03
申请号：US08937297
申请日：1997-09-27
IPC分类号： A23L127
摘要： Disclosed are annatto-caramel food colorant blends having a pH of about 9.1 to 10 that exhibit improved stability against precipitation and provide a rich brown color. The colorant blends are particularly useful for use in RTE cereals. The blends are characterized by low ammonia contents ( 10, off gassing ammonia to reduce the ammonia content to
摘要翻译： 公开了具有约9.1至10的pH的胭脂红焦糖食品着色剂共混物，其显示出改善的沉淀稳定性并提供浓棕色。 着色剂混合物特别适用于RTE谷物。 混合物的特征在于氨含量低（<0.05％）。 还公开了制备低氨含量焦糖色素溶液的方法。 该方法包括向焦糖溶液中加入KOH至pH> 10，除去氨气以将氨含量降低至<0.05％，并将焦糖着色剂酸化至pH 6.5至7，以提供经处理的低氨中性水性焦糖 着色剂。 将pH为约12.5至13.5的水性胭脂树酮着色剂以约1:1至约4:1的固体重量比与经处理的低氨中性焦糖溶液混合。
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公开(公告)号：US20100203217A1
公开(公告)日：2010-08-12
申请号：US12658314
申请日：2010-02-08
申请人： Malathy Nair
发明人： Malathy Nair
IPC分类号： A23L1/187
CPC分类号： A23L9/10
摘要： A composition comprising: a spoonable, creamy semisolid food product such as a RTE pudding containing whole grains either added as flour or slurry that has been adequately processed at high temperatures, either aseptic or UHT to ensure shelf life either at room temperature or refrigerated where the whole grain addition allows for a smooth and creamy texture product.A whole grain slurry which is processed at adequate temperatures to ensure low microbial load and may be used to incorporate whole grains in several types of foods not limited to semi solid foods such as puddings, yogurts and sauces.
摘要翻译： 一种组合物，其包含：可舀取的乳脂状半固体食品，例如含有全谷物的RTE布丁，其加入粉末或已经在高温下充分加工的浆料，无菌或UHT，以确保在室温下保存或在其中冷藏 全谷物添加可以使平滑和奶油质地的产品。 在足够温度下处理以确保低微生物负荷的全谷物浆料，并且可用于将全谷粒掺入多种类型的食品中，而不限于半固体食物如布丁，酸奶和酱汁。
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公开(公告)号：US06391372B1
公开(公告)日：2002-05-21
申请号：US09697172
申请日：2000-10-27
IPC分类号： A23L1164
摘要： Annatto-caramel food colorant blends having a pH of about 9.1 to 10 that exhibit improved stability against precipitation and provide a rich brown color are particularly useful for use in RTE cereals. The blends are characterized by low ammonia contents ( 10, off gassing ammonia to reduce the ammonia content to
摘要翻译： pH值为9.1〜10左右的胭脂红焦糖食品着色剂混合物，其表现出对沉淀的稳定性和提供浓棕色的特性，特别适用于RTE谷物。 混合物的特征在于氨含量低（<0.05％）。 制备低氨含量焦糖色素溶液的方法包括向焦糖溶液中加入KOH至pH> 10，除去氨气以将氨含量降低至<0.05％，并将焦糖色素酸化至pH 6.5至7，以提供 经处理的低氨中性水性焦糖着色剂。 将pH为约12.5至13.5的水性胭脂树酮着色剂以约1:1至约4:1的固体重量比与经处理的低氨中性焦糖溶液混合。
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