公开(公告)号：US08652554B2

公开(公告)日：2014-02-18

申请号：US13142777

申请日：2009-12-28

申请人： Jong-Wook Kim ,  Chang-Yong Lee

发明人： Jong-Wook Kim ,  Chang-Yong Lee

IPC分类号： A23L1/168

CPC分类号： A23L7/196 ,  A23L7/10 ,  A23L7/161

摘要： The present invention relates to a method for preparing instant dried scorched rice with excellent resilience, comprising washing a mixture of nonglutinous rice and glutinous rice, followed by soaking, adding polygonatum concentrate and rice starch, as a separate process, to the washed rice to prepare rice cooking water, followed by performing rice cooking to prepare cooked rice, mixing the cooked rice with purified water in a scorched rice forming apparatus to prepare scorched rice and grinding to prepare instant dried scorched rice. As the instant dried scorched rice prepared according to the method of the present invention has an internal texture having a developed network structure, and the scorched rice exhibits superior spreading and soft texture and the starch of the scorched rice is easily eluted to provide a predetermined turbidity, and to enrich the inherent flavor as well, and also the scorched rice soup exhibits superior qualities, comparable to traditional homemade scorched rice soup, and can be stored for a long period of time, thus being considerably useful for the food industry.

摘要翻译： 本发明涉及一种具有优异回弹性的速溶干烧焦米制备方法，其特征在于，将洗涤水稻和糯米的混合物进行洗涤，然后作为分离方法浸泡，加入浓缩米粉和大米淀粉， 米饭烹饪水，然后进行米饭烹制以制备米饭，将煮熟的米与净化水混合在烧焦的米饭形成装置中，以制备烧焦米并研磨以制备速溶干烧焦米。 由于根据本发明的方法制备的速溶干烧焦米具有发达的网状结构的内部纹理，并且烧焦的水稻表现出优异的铺展和柔软的质感，并且焦烧的米的淀粉容易被洗脱以提供预定的浊度 ，并丰富其固有的味道，烧焦的米汤也具有优良的品质，与传统的自制烧焦米汤相当，可长期储存，对食品行业十分有用。

公开(公告)号：US20130174239A1

公开(公告)日：2013-07-04

申请号：US13361550

申请日：2012-01-30

申请人： Hwan-Kuk Kim ,  Chang-Yong Lee ,  Jeong-Wook Kim ,  Il-Ahn Cheong ,  Hyun-Cheol Jeong

发明人： Hwan-Kuk Kim ,  Chang-Yong Lee ,  Jeong-Wook Kim ,  Il-Ahn Cheong ,  Hyun-Cheol Jeong

IPC分类号： H04L9/32 ,  G06F21/00

CPC分类号： H04L63/205 ,  G06F21/31 ,  G06F2221/2105 ,  H04W12/00503 ,  H04W12/00504 ,  H04W12/06

摘要： Provided are a reinforced authentication system and method using context information at the time of access to a mobile cloud service. The system comprises a mobile terminal transmitting a context information message, which comprises context information, and authentication information and a context information-based authentication server receiving the context information message and the authentication information, determining an authentication mechanism based on the context information message, and authenticating a user of the mobile terminal.

摘要翻译： 提供了在访问移动云服务时使用上下文信息的加强认证系统和方法。 该系统包括：发送包含上下文信息的上下文信息消息和认证信息的移动终端以及接收上下文信息消息和认证信息的上下文信息认证服务器，基于上下文信息消息确定认证机制;以及 认证移动终端的用户。

公开(公告)号：US20120283057A1

公开(公告)日：2012-11-08

申请号：US13519238

申请日：2010-12-27

申请人： Chang-Yong Lee ,  Jung-Uk Park ,  Kyung-Il Jung

发明人： Chang-Yong Lee ,  Jung-Uk Park ,  Kyung-Il Jung

IPC分类号： F16H9/24

CPC分类号： B62M25/08

摘要： The present invention relates to an automatic transmission for a bicycle, including: a front sprocket unit coupled to pedals; a rear sprocket unit mounted to a rear wheel; and a drive chain, extremities of which are wound around one sprocket of the front sprocket unit and around one sprocket of the rear sprocket unit, respectively, whereby the torque and speed of the bicycle can be changed in accordance with the combination of the diameters of the sprockets. The front sprocket unit receives a rotating force, and rotates in a direction that propels a bicycle body having pedals forward, but does not receive a rotating force in a direction opposite the rotating direction. The automatic transmission of the present invention can automatically perform a gear-shifting operation without forcing a rider to work the pedals while riding, yet changing the torque and speed of the bicycle.

摘要翻译： 本发明涉及一种用于自行车的自动变速器，包括：与链轮相连的前链轮单元; 安装在后轮上的后链轮单元; 以及驱动链，其四肢分别缠绕在前链轮单元的一个链轮周围并且分别围绕后链轮单元的一个链轮，由此可以根据直链的直径的组合来改变自行车的扭矩和速度 链轮。 前链轮单元接收旋转力，并且沿着向前推动踏板的自行车主体的方向旋转，但是不会沿与旋转方向相反的方向受到旋转力。 本发明的自动变速器可以自动地执行换档操作，而不会迫使骑车人在骑行时工作踏板，而是改变自行车的转矩和速度。

公开(公告)号：US20110058481A1

公开(公告)日：2011-03-10

申请号：US12646290

申请日：2009-12-23

申请人： CHANG-YONG LEE ,  Hwan-Kuk Kim ,  Kyoung-Hee Ko ,  Hyun-Cheol Jeong

发明人： CHANG-YONG LEE ,  Hwan-Kuk Kim ,  Kyoung-Hee Ko ,  Hyun-Cheol Jeong

IPC分类号： H04L12/26

CPC分类号： H04L43/026 ,  H04L43/062

摘要： A statistical information generator for VoIP traffic analysis is provided, which comprises a packet collection module collecting packets from a network; and a statistical information generation module analyzing information of a call setup packet or a media packet among the packets collected by the packet collection module, and generating statistical information of the network; wherein if the packet collected by the packet collection module is the call setup packet, the statistical information generation module generates the statistical information of the network using at least one of transmitter identification information, receiver identification information, and call identification information among information of the call setup packet as a key value, while if the packet collected by the packet collection module is the media packet, the statistical information generation module generates the statistical information of the network using media session identification information among information of the media packet as a key value.

摘要翻译： 提供了一种用于VoIP流量分析的统计信息发生器，其包括从网络收集分组的分组收集模块; 以及统计信息生成模块，分析由所述分组收集模块收集的分组中的呼叫建立分组或媒体分组的信息，并生成所述网络的统计信息; 其中，如果由分组收集模块收集的分组是呼叫建立分组，则统计信息生成模块使用呼叫信息中的发射机识别信息，接收者识别信息和呼叫识别信息中的至少一个来生成网络的统计信息 设置分组为密钥值，而如果分组收集模块收集的分组是媒体分组，则统计信息生成模块使用媒体分组的信息之间的媒体会话识别信息作为关键值生成网络的统计信息。

公开(公告)号：US07754262B2

公开(公告)日：2010-07-13

申请号：US11665691

申请日：2005-10-26

申请人： Chang Yong Lee ,  Ye Jin Oh ,  Heon Woong Jung

发明人： Chang Yong Lee ,  Ye Jin Oh ,  Heon Woong Jung

IPC分类号： A23L3/10

CPC分类号： A23B7/157 ,  A23B7/0056 ,  A23B7/154 ,  A23L19/03

摘要： A method is provided for preparing mixed greens. Greens are immersed in an aqueous solution containing phosphoric acid, calcium chloride and a natural antibiotic, dewatered from their surfaces, cooked and mixed in predetermined amounts. Following the application of a seasoning solution containing an organic acid and a natural antibiotic thereto, the mixed greens are vacuum packed and thermally sterilized. The mixed greens prepared according to the method can preserve their fresh texture senses for a long period of time.

摘要翻译： 提供了一种制备混合蔬菜的方法。 将绿色素浸入含有磷酸，氯化钙和天然抗生素的水溶液中，从其表面脱水，以预定量进行蒸煮和混合。 在施用含有机酸和天然抗生素的调味溶液之后，将混合的蔬菜真空包装并热灭菌。 根据该方法制备的混合蔬菜可以长时间保存其新鲜的质地感。

公开(公告)号：US20080138494A1

公开(公告)日：2008-06-12

申请号：US10581167

申请日：2004-11-18

申请人： Chang-Yong Lee ,  Jong-Wook Kim ,  Sang-You Kim

发明人： Chang-Yong Lee ,  Jong-Wook Kim ,  Sang-You Kim

IPC分类号： A23L1/10

CPC分类号： A23L7/196

摘要： The present invention relates to a process for preparing rice gruel in an aseptic package, whereby original soft texture and taste of grains of rice can be conserved or an extended period of time and protected from microbial contamination. The preparation process of rice gruel includes the steps of: rinsing raw ice and immersing the rice in water; putting the rice in a heat resistant plastic bowl and sterilizing at 130-150° C. for 4-8 seconds four to ten times repeatedly; adding cooking water into the bowl in an aseptic space and cooking the rice; and sealing and wrapping the bowl. By adding the cooking water at two separate times, namely before the cooking process and the wrapping process, the liquid food's unique taste and texture can be maximized.

摘要翻译： 本发明涉及一种在无菌包装中制备米粉的方法，由此可以保持米的谷物的原始柔软质地和味道或延长的时间段并防止微生物污染。 米粉的制备过程包括：漂洗生冰，将水稻浸入水中; 将米放入耐热塑料碗中，在130-150℃灭菌4-8秒，重复4〜10次; 在无菌空间内将烹饪水加入碗中，煮饭; 并密封和包装碗。 通过在烹饪过程和包装过程之前两次分开添加烹饪水，可以使液体食品的独特味道和质感最大化。

公开(公告)号：US06643201B2

公开(公告)日：2003-11-04

申请号：US10205838

申请日：2002-07-26

申请人： Won-Seok Lee ,  Chang-Yong Lee ,  Jung-Bae Lee ,  Won-Chang Jung

发明人： Won-Seok Lee ,  Chang-Yong Lee ,  Jung-Bae Lee ,  Won-Chang Jung

IPC分类号： G11C700

CPC分类号： G11C7/1069 ,  G11C7/065 ,  G11C7/1048 ,  G11C7/1051 ,  G11C7/1078 ,  G11C7/1096 ,  G11C7/12

摘要： A memory charging circuit includes a read charge control circuit controlled according to a read control signal and an address value. A write charge control circuit is controlled according to a write control signal and the same or a different address value. Charging to and charging from the same data IO lines is controlled using the read charge amplifier circuit and the write charge amplifier circuit. A column select line circuit can be configured into a first arrangement where a first output is activated according to a read control signal and an address and a second output is activated according to a write control signal and the same or a different address. In a second arrangement, the first output is activated according to an address and either the read control signal or the write control signal.

摘要翻译： 存储器充电电路包括根据读取控制信号和地址值控制的读取充电控制电路。 写入充电控制电路根据写入控制信号和相同或不同的地址值进行控制。 使用读取的电荷放大器电路和写入电荷放大器电路来控制对相同数据IO线的充电和充电。 列选择线路电路可以被配置成根据读控制信号和地址激活第一输出的第一布置，并且根据写控制信号和相同或不同的地址来激活第二输出。 在第二布置中，根据地址和读控制信号或写控制信号来激活第一输出。

公开(公告)号：US5329546A

公开(公告)日：1994-07-12

申请号：US22361

申请日：1993-02-25

申请人： Chang-Yong Lee

发明人： Chang-Yong Lee

IPC分类号： H04B1/707 ,  H04L27/30

CPC分类号： H04B1/707

摘要： A process and circuit for down-converting a spread spectrum signal by first and second local oscillating signals, amplifying the down-converted signal, separating the amplified signal into intermediate base band signals of I and Q channels, and demodulating the intermediate base band signals in a receiver of a code division multiple access/direct sequence system. The amplified signal is squared to provide an intermediate frequency signal of 2f.sub.IF, which is then band pass filtered. The filtered signal is limiting-amplified to be maintained at a given level. A deviation under 1 dB of an input level is automatically adjusted in order to supplement an input dynamic range of the limiting-amplified signal, and the adjusted signal is divided to produce and intermediate frequency signal having a frequency of f.sub.IF. Moreover, a clock signal is recovered by the limiting-amplification of an oscillation signal generated in response to a phase difference obtained by comparing the intermediate frequency signal with a feedback signal of a recovery clock. The feedback signal is derived from the clock signal by dividing the clock signal after amplification. The clock signal is further divided and supplied as a stable carrier signal to a phase shifter via a band pass filter and amplifier. The two phase shifted carrier signals are mixed with the amplified signal in order to separate the amplified signal into the intermediate base band signals of the I and Q channels.

摘要翻译： 一种用于通过第一和第二本地振荡信号对扩频信号进行下变频的放大过程和电路，放大下变频信号，将放大的信号分离成I和Q通道的中间基带信号，以及解调中频基带信号 码分多址/直接序列系统的接收机。 放大的信号被平方以提供2fIF的中频信号，然后对其进行带通滤波。 经滤波的信号被限幅放大以保持在给定的水平。 为了补充限幅放大信号的输入动态范围，自动地调整输入电平1dB以下的偏差，并且调整后的信号被分频以产生具有fIF频率的中频信号。 此外，通过对通过将中频信号与恢复时钟的反馈信号进行比较而获得的相位差产生的振荡信号的限幅放大来恢复时钟信号。 反馈信号通过在放大后分频时钟信号从时钟信号导出。 时钟信号通过带通滤波器和放大器被进一步分频并作为稳定的载波信号提供给移相器。 两个相移载波信号与放大信号混合，以将放大的信号分离成I和Q信道的中间基带信号。

公开(公告)号：US09427005B2

公开(公告)日：2016-08-30

申请号：US10581167

申请日：2004-11-18

申请人： Chang-Yong Lee ,  Jong-Wook Kim ,  Sang-You Kim

发明人： Chang-Yong Lee ,  Jong-Wook Kim ,  Sang-You Kim

IPC分类号： A23L1/182

CPC分类号： A23L7/196

摘要： The present invention relates to a process for preparing rice gruel in an aseptic package, whereby original soft texture and taste of grains of rice can be conserved or an extended period of time and protected from microbial contamination. The preparation process of rice gruel includes the steps of: rinsing raw ice and immersing the rice in water; putting the rice in a heat resistant plastic bowl and sterilizing at 130-150° C. for 4-8 seconds four to ten times repeatedly; adding cooking water into the bowl in an aseptic space and cooking the rice; and sealing and wrapping the bowl. By adding the cooking water at two separate times, namely before the cooking process and the wrapping process, the liquid food's unique taste and texture can be maximized.

摘要翻译： 本发明涉及一种在无菌包装中制备米粉的方法，由此可以保持米的谷物的原始柔软质地和味道或延长的时间段并防止微生物污染。 米粉的制备过程包括：漂洗生冰，将水稻浸入水中; 将米放入耐热塑料碗中，在130-150℃灭菌4-8秒，重复4〜10次; 在无菌空间内将烹饪水加入碗中，煮饭; 并密封和包装碗。 通过在烹饪过程和包装过程之前两次分开添加烹饪水，可以最大限度地提高液体食品的独特味道和质感。

公开(公告)号：US08847893B2

公开(公告)日：2014-09-30

申请号：US12543421

申请日：2009-08-18

申请人： Jung-Mok Park ,  Sun-Haeng Cho ,  Chang-Yong Lee ,  Jin-Yeol Kim ,  Seong-Je Huang ,  In-Won Jang ,  Dong-Wook Kang ,  Tae-Hyeong Kim

发明人： Jung-Mok Park ,  Sun-Haeng Cho ,  Chang-Yong Lee ,  Jin-Yeol Kim ,  Seong-Je Huang ,  In-Won Jang ,  Dong-Wook Kang ,  Tae-Hyeong Kim

IPC分类号： G06F3/041 ,  G09G5/00 ,  G06F3/044

CPC分类号： G06F3/044 ,  G06F2203/04103 ,  Y10T29/49155 ,  Y10T29/49895

摘要： A touch screen panel for an image display device and a method of fabricating the same. The touch screen panel includes first and second substrates facing each other, the first and second substrates being joined together by a sealant; a plurality of first sensing patterns coupled to one another along a first direction on a side of the first substrate facing the second substrate; a plurality of second sensing patterns coupled to one another along a second direction on a side of the second substrate facing the first substrate; a plurality of first dummy patterns between the first sensing patterns corresponding to the second sensing patterns; a plurality of second dummy patterns between the second sensing patterns corresponding to the first sensing patterns; and an insulating layer between the first and second substrates.

摘要翻译： 一种用于图像显示装置的触摸屏面板及其制造方法。 触摸屏面板包括彼此面对的第一和第二基板，第一和第二基板通过密封剂接合在一起; 多个第一感测图案沿着第一方向在与第二基板相对的第一基板的一侧上彼此耦合; 多个第二感测图案，其沿着第二方向在第二衬底的与第一衬底相对的一侧上彼此耦合; 在与第二感测图案对应的第一感测图案之间的多个第一伪图案; 在对应于第一感测图案的第二感测图案之间的多个第二虚拟图案; 以及第一和第二基板之间的绝缘层。