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公开(公告)号：US20090136645A1
公开(公告)日：2009-05-28
申请号：US11884289
申请日：2006-01-25
申请人： Chiara Garbolino , Hindrik Huizinga
发明人： Chiara Garbolino , Hindrik Huizinga
IPC分类号： A23D7/00
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Granule comprising lipid powder particles having a microporous structure and comprising sterol.
摘要翻译： 颗粒包含具有微孔结构并包含固醇的脂质粉末颗粒。
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2.发明申请公开(公告)号：US20080193628A1
公开(公告)日：2008-08-14
申请号：US11884293
申请日：2006-01-25
申请人： Chiara Garbolino , Hindrik Huizinga
发明人： Chiara Garbolino , Hindrik Huizinga
CPC分类号： A23D7/001 , A23D7/0056 , A23D9/007 , A23D9/05 , A23L23/10 , A23V2002/00 , A23V2200/254 , A23V2250/18
摘要： Process for the preparation of a spreadable edible dispersion wherein a mixture of oil and solid structuring agent particles is subjected to stirring and an aqueous phase and/or solid phase is gradually added to the mixture until a dispersion of the desired oil content is obtained, wherein the solid structuring agent particles have a microporous structure of submicron size particles and comprise sterol.
摘要翻译： 用于制备可铺展食用分散体的方法，其中将油和固体结构化剂颗粒的混合物进行搅拌，并向混合物中逐渐加入水相和/或固相，直至获得所需油分散体，其中 固体结构剂颗粒具有亚微米尺寸颗粒的微孔结构并且包含固醇。
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公开(公告)号：US20090041898A1
公开(公告)日：2009-02-12
申请号：US12217975
申请日：2008-07-10
IPC分类号： A23L1/48
CPC分类号： A23D7/013 , A23D7/0053 , A23D7/0056 , A23L33/135 , A23V2002/00 , A23V2200/3204 , A23V2250/1882 , A23V2250/7106 , A23V2200/32 , A23V2250/192 , A23V2250/211 , A23V2250/5118 , A23V2250/5432
摘要： Food product comprising live food grade bacterium and sorbitan fatty acid ester. It was surprisingly found that sorbitan fatty acid ester enhances the viability of bacteria in food products.
摘要翻译： 食品包含活的食品级细菌和脱水山梨糖醇脂肪酸酯。 惊奇地发现，脱水山梨糖醇脂肪酸酯增强食品中细菌的活力。
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公开(公告)号：US20090017163A1
公开(公告)日：2009-01-15
申请号：US12218023
申请日：2008-07-10
IPC分类号： A23C9/127
CPC分类号： A23D7/013 , A23C9/1234 , A23C9/1315 , A23D7/0056 , A23L33/135 , A23V2002/00 , A23Y2220/71 , A23V2250/1842 , A23V2200/3204 , A23V2250/206 , A23V2250/702 , A23V2250/71 , A23V2200/15 , A23V2250/211
摘要： The present invention relates to a composition comprising live food grade bacterium and lecithin wherein the water activity of the composition is at least 0.5 and the amount of fat is between 10 and 80 wt %. It was surprisingly found that lecithin enhances the viability of bacteria in compositions.
摘要翻译： 本发明涉及包含活食品级细菌和卵磷脂的组合物，其中组合物的水分活性至少为0.5，脂肪的量为10至80重量％。 惊奇地发现，卵磷脂增强了组合物中细菌的活力。
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公开(公告)号：US20080268130A1
公开(公告)日：2008-10-30
申请号：US12082261
申请日：2008-04-10
申请人： Johannes Robert Bons , Robertus Martinus M. Diks , Chiara Garbolino , Hindrik Huizinga , Mattheus Adrianus Zuiderwijk
发明人： Johannes Robert Bons , Robertus Martinus M. Diks , Chiara Garbolino , Hindrik Huizinga , Mattheus Adrianus Zuiderwijk
IPC分类号： A23D7/005
CPC分类号： A23D7/0056 , A23D7/015 , A23V2002/00 , A23V2200/222 , A23V2250/2136
摘要： The invention relates to an edible fat continuous spread comprising from 5 to 85 wt % fat and from 0.1 to 20 wt % plant sterol wherein the plant sterol is present in the form of elongated crystals. The invention further relates to a process for the preparation of an edible fat continuous spread comprising plant sterol, said process comprising the mixing of a first mixture comprising triglyceride oil and plant sterol present in the form of elongated crystals with a second mixture comprising one selected from the group consisting of fat phase, water phase and mixtures thereof, to provide a third mixture.
摘要翻译： 本发明涉及包含5至85重量％脂肪和0.1至20重量％植物甾醇的可食用脂肪连续铺展物，其中植物甾醇以细长晶体的形式存在。 本发明还涉及一种制备包含植物甾醇的可食用脂肪连续散布的方法，所述方法包括将包含甘油三酯油的第一混合物和细长晶体形式的植物甾醇与第二混合物混合，所述第二混合物包含选自 由脂肪相，水相及其混合物组成的组，以提供第三混合物。
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公开(公告)号：US20060029622A1
公开(公告)日：2006-02-09
申请号：US10532954
申请日：2003-09-18
IPC分类号： A61K31/525 , A61K9/00
CPC分类号： A23D7/015 , A23D7/0056 , A23L33/11 , A23V2002/00 , A23V2250/2136 , A23V2250/7056 , A23V2250/7052 , A23V2250/706
摘要： The invention relates to water in oil emulsions comprising a sterol fatty acid ester to which folic acid has been added to counter act the effect of the sterol fatty acid ester on the droplet size of the dispersed aqueous phase.
摘要翻译： 本发明涉及包含添加有叶酸的甾醇脂肪酸酯的油包水乳液，以抵消固醇脂肪酸酯对分散水相的液滴大小的影响。
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