公开(公告)号：US11382980B2

公开(公告)日：2022-07-12

申请号：US15027919

申请日：2014-10-07

申请人： Yuuki Kasama ,  Etsuko Tominaga

发明人： Yuuki Kasama ,  Etsuko Tominaga

IPC分类号： A23L27/21 ,  A61K31/202 ,  A61K47/34 ,  A21D2/16 ,  A61Q19/00 ,  A23L2/56 ,  A23D9/013 ,  A23C9/13 ,  A23F5/40 ,  A61K8/36 ,  A61K8/64 ,  A23G9/32 ,  A23G9/44 ,  A23G9/52 ,  A23D9/007 ,  A23L27/00 ,  A23L33/115 ,  A61K8/72 ,  A61K47/14

摘要： A flavor improver for a polyunsaturated fatty acid-containing fat or oil, containing a basic peptide; and a polyunsaturated fatty acid-containing fat or oil composition, containing a fat or oil containing a polyunsaturated fatty acid having 18 or more carbon atoms and two more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent. The flavor improver for a polyunsaturated fatty acid-containing fat or oil and the polyunsaturated fatty acid-containing fat or oil composition of the present invention can suppress the generation of unpleasant taste and flavor from the polyunsaturated fatty acid over a long time period.

公开(公告)号：US20160256556A1

公开(公告)日：2016-09-08

申请号：US15027919

申请日：2014-10-07

申请人： Yuuki KASAMA ,  Etsuko TOMINAGA

发明人： Yuuki KASAMA ,  Etsuko TOMINAGA

IPC分类号： A61K47/34 ,  A21D2/16 ,  A23G9/32 ,  A23C9/13 ,  A61Q19/00 ,  A23L2/56 ,  A61K31/202 ,  A61K8/36 ,  A61K47/14 ,  A61K8/72 ,  A23D9/013 ,  A23F5/40

CPC分类号： A61K47/34 ,  A21D2/16 ,  A23C9/1315 ,  A23D9/007 ,  A23D9/013 ,  A23F5/405 ,  A23G9/32 ,  A23G9/327 ,  A23G9/44 ,  A23G9/52 ,  A23L2/56 ,  A23L27/21 ,  A23L27/84 ,  A23L27/88 ,  A23L33/115 ,  A23V2002/00 ,  A61K8/361 ,  A61K8/64 ,  A61K8/72 ,  A61K31/202 ,  A61K47/14 ,  A61K2800/40 ,  A61Q19/00

摘要： A flavor improver for a polyunsaturated fatty acid-containing fat or oil, containing a basic peptide; and a polyunsaturated fatty acid-containing fat or oil composition, containing a fat or oil containing a polyunsaturated fatty acid having 18 or more carbon atoms and two more double bonds, a basic amino acid and/or a basic peptide, and an emulsifying agent. The flavor improver for a polyunsaturated fatty acid-containing fat or oil and the polyunsaturated fatty acid-containing fat or oil composition of the present invention can suppress the generation of unpleasant taste and flavor from the polyunsaturated fatty acid over a long time period.

摘要翻译： 含有不饱和脂肪酸的脂肪或油的含有碱性肽的风味改良剂; 和含有不饱和脂肪酸的脂肪或油组合物，其含有含有具有18个或更多个碳原子和两个双键的多不饱和脂肪酸，碱性氨基酸和/或碱性肽以及乳化剂的脂肪或油。 含有多不饱和脂肪酸的脂肪或油的风味改良剂以及本发明的多不饱和脂肪酸脂肪或油组合物可以抑制多不饱和脂肪酸在长时间内产生不愉快的味道和风味。