Novel lipolytic enzymes and their use in detergent compositions
    2.
    发明授权
    Novel lipolytic enzymes and their use in detergent compositions 失效
    新型脂肪分解酶及其在洗涤剂组合物中的应用

    公开(公告)号:US4933287A

    公开(公告)日:1990-06-12

    申请号:US34418

    申请日:1987-03-06

    摘要: Novel lipolytic enzymes having an optimum pH in the range of 8 and 10.5 which exhibits effective lipase activity in an aqueous solution containing a detergent at a concentration of up to about 10 g/l under washing conditions at a temperature of 60.degree. C. or below and at a pH between 7 and 11. These lipases are useful in washing compsitions, premixes and enzymatic detergent additives. They are obtainable from bacteria strains selected from Psedomonas pseudoalcaligenes, Pseudomanas stutzeri and Acinetobacter calcoaceticus. Preferred strains are Pxs. pseudoalcaligenes CBS 467.85, CBS 468.85, CBS 471.85, CBS 473.85 and ATCC 29625, Ps. stutzeri CBS 461.85 and Acimetobacter calcoaceticus CBS 460.85, and variants and mutants thereof.

    摘要翻译: PCT No.PCT / NL86 / 00023 Sec。 371日期1987年3月6日 102(e)1987年3月6日PCT PCT公布1986年8月8日PCT公布。 公开号WO87 / 00859 日期1987年2月12日。具有在8和10.5范围内的最佳pH值的新型脂肪分解酶,其在含有浓度高达约10g / l的洗涤剂的水溶液中在洗涤条件下在温度下显示出有效的脂肪酶活性 60℃或更低,pH7至11之间。这些脂肪酶可用于洗涤组合物,预混物和酶洗涤剂添加剂。 它们可以从选自伪产食假单胞菌,猪瘟病原体和不动杆菌属醋酸钙的细菌菌株获得。 优选的菌株是Pxs。 假产碱菌CBS 467.85,CBS 468.85,CBS 471.85,CBS 473.85和ATCC 29625,Ps。 stutzeri CBS 461.85和醋酸铜醋杆菌CBS 460.85,及其变体和突变体。

    Oxygen removal with immobilized dried Saccharomyces cerevisiae
    3.
    发明授权
    Oxygen removal with immobilized dried Saccharomyces cerevisiae 失效
    用固定的干酵母酿酒酵母除氧

    公开(公告)号:US5298264A

    公开(公告)日:1994-03-29

    申请号:US806311

    申请日:1991-12-13

    摘要: The oxidative deterioration of water-containing products for human consumption, e.g. beverages and oil and/or fat based products is minimized by introduction of immobilized yeast. Yeast is immobilized in and/or on a solid material which allows only very slow penetration by water. Thin layers material of such a yeast-bearing solid, e.g. paraffin, wax, can be applied to the lining of crown corks. The yeast will retain sufficient viability, even after pasteurization of the contents of a container closed with the crown cork. The yeast will minimize the oxygen concentration in the contents between the time of pasteurization and eventual consumption of the contents.

    摘要翻译: 用于人类消费的含水产品的氧化变质,例如, 通过引入固定化酵母使饮料和油和/或脂肪基产物最小化。 酵母固定在固体材料中和/或固体材料上,这只允许水的非常缓慢的渗透。 这种含酵母的固体的薄层材料,例如 石蜡,蜡,可以应用于皇冠软木的衬里。 即使在用皇冠软木封闭的容器的内容物进行巴氏消毒之后,酵母也将保持足够的活力。 酵母菌将使巴氏杀菌时间和最终消耗内容物之间的内容物浓度最小化。