Oxygen removal with immobilized dried Saccharomyces cerevisiae
    1.
    发明授权
    Oxygen removal with immobilized dried Saccharomyces cerevisiae 失效
    用固定的干酵母酿酒酵母除氧

    公开(公告)号:US5298264A

    公开(公告)日:1994-03-29

    申请号:US806311

    申请日:1991-12-13

    摘要: The oxidative deterioration of water-containing products for human consumption, e.g. beverages and oil and/or fat based products is minimized by introduction of immobilized yeast. Yeast is immobilized in and/or on a solid material which allows only very slow penetration by water. Thin layers material of such a yeast-bearing solid, e.g. paraffin, wax, can be applied to the lining of crown corks. The yeast will retain sufficient viability, even after pasteurization of the contents of a container closed with the crown cork. The yeast will minimize the oxygen concentration in the contents between the time of pasteurization and eventual consumption of the contents.

    摘要翻译: 用于人类消费的含水产品的氧化变质,例如, 通过引入固定化酵母使饮料和油和/或脂肪基产物最小化。 酵母固定在固体材料中和/或固体材料上,这只允许水的非常缓慢的渗透。 这种含酵母的固体的薄层材料,例如 石蜡,蜡,可以应用于皇冠软木的衬里。 即使在用皇冠软木封闭的容器的内容物进行巴氏消毒之后,酵母也将保持足够的活力。 酵母菌将使巴氏杀菌时间和最终消耗内容物之间的内容物浓度最小化。