-
1.发明授权Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring 失效含有2-苯基-3-乙氧羰基呋喃的食品或口香糖的香精组合物及调味方法
公开(公告)号：US3991214A
公开(公告)日：1976-11-09
申请号：US604054
申请日：1975-08-12
CPC分类号： C11B9/0076 , A23L27/203 , A23L27/2052 , A24B15/30 , A24B15/406
摘要： Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produceA. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions;B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran.2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##
摘要翻译： 用于制备烟草，药用产品，口香糖，食品和烟草调味组合物的方法，口香糖，食品和药用产品，其中包括其中的2-苯基-3-乙氧羰基呋喃以产生A.在口香糖，药用产品和食品调味品中， 葡萄，葡萄酒，辛辣，脆弱的黄油，甜胡萝卜，干木质肉桂或温热的苯甲醛，如香调或其组合，苦味后味，苯甲酸酯味和重花卉背景，用于改善人造葡萄或其他水果调味料的味道和香气 组成; B.在烟草调味品中，芳香，甜味，树脂和香脂样香料以及含有2-苯基-3-甲氧羰基呋喃的食品香料组合物，香料组合物和烟草组合物。
-
公开(公告)号：US4233325A
公开(公告)日：1980-11-11
申请号：US075028
申请日：1979-09-13
申请人： Gary Slangan , Masaaki Tsunashima
发明人： Gary Slangan , Masaaki Tsunashima
IPC分类号： A23G9/00 , A23G9/22 , A23G9/24 , A23G9/32 , A23G9/44 , A23G9/50 , B65D81/32 , B65D81/34 , B65D85/78 , B65B25/22 , B65B29/08 , B65D25/08
CPC分类号： A23G9/44 , A23G9/503 , B65D81/3216 , B65D81/3453 , B65D2581/3431 , B65D2581/3489
摘要： A two-compartment package is provided which includes in a first lower compartment, frozen or refrigerated ice cream; and in a second upper compartment, frozen or refrigerated syrup with the frozen or refrigerated syrup being supported on a microwave reflective material and the microwave reflective material protecting the frozen or refrigerated ice cream from microwave energy whereby the rate at which the frozen ice cream located in the first lower compartment absorbs heat is much less than the rate at which the syrup in the second upper compartment absorbs heat. The first and second compartments are enclosed in a sealed container, the top surface of the second compartment of which is transparent to microwave energy.The second upper compartment may be an integral part of the food package or it may be a separate container means that is removably and tightly fitted within the upper portion of the first lower compartment.
摘要翻译： 提供两室包装，其包括在第一下隔室中的冷冻或冷藏冰淇淋; 并且在第二上隔室中，将冷冻或冷藏糖浆的冷冻或冷藏糖浆支撑在微波反射材料上，并且所述微波反射材料保护冷冻或冷藏的冰淇淋免受微波能量的侵害，由此冰冻冰淇淋位于 吸收热量的第一下部隔室比第二上部隔室中的糖浆吸收热量的速率要小得多。 第一和第二隔室被封闭在密封容器中，其第二隔室的顶表面对微波能量是透明的。 第二上部隔间可以是食物包装的整体部分，或者它可以是可移除地并且紧密地配合在第一下隔室的上部中的分开的容器装置。
-
3.发明授权Grape flavor compositions, foodstuffs and chewing gum containing bis (cyclohexyl) disulfide and methods for producing same 失效葡萄风味组合物，食品和含有双（环己基）二硫化物的口香糖及其制备方法
公开(公告)号：US3982009A
公开(公告)日：1976-09-21
申请号：US603918
申请日：1975-08-12
CPC分类号： C11B9/0034 , A23L27/203 , A23L27/2052 , A24B15/34 , A24B15/406
摘要： Methods for preparing medicinal products, chewing gums, foodstuffs, and flavoring compositions for medicinal products, chewing gums and foodstuffs by including therein bis (cyclohexyl) disulfide to produce in food flavorings chewing gum flavorings and medicinal product flavorings, incense/fruity, pungent, nutty sulfury (berry), minty, musty, and sweet notes or combinations of these, for improving the taste and aroma of artificial grape or other fruit flavoring compositions.Bis (cyclohexyl) disulfide has the structure: ##SPC1##
摘要翻译： 通过在其中包含双（环己基）二硫化物制备医药产品，口香糖，食品和用于药用产品的调味组合物，口香糖和食品的方法，在食品香料中制备口香糖调味剂和药用产品香料，香/果味，辛辣，坚果 硫酸盐（浆果），微型，发霉，甜味或这些的组合，用于改善人造葡萄或其他水果调味组合物的味道和香气。
-
-
搜索结果
3 条记录 (耗时 0.016 秒)
