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18 条记录 (耗时 0.011 秒)

    Flavoring with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines
    6.
    发明授权
    Flavoring with certain 2-alkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines 失效
    用某些2-烷基-4,5-二烷基-TATA3-噻唑调味

    公开(公告)号：US4256776A

    公开(公告)日：1981-03-17

    申请号：US77885

    申请日：1979-09-21

    申请人： Donald A. Withycombe ,  Braja D. Mookherjee ,  Cynthia J. Mussinan ,  Manfred H. Vock ,  Christopher Giacino

    发明人： Donald A. Withycombe ,  Braja D. Mookherjee ,  Cynthia J. Mussinan ,  Manfred H. Vock ,  Christopher Giacino

    IPC分类号： A23L27/20 ,  C07D277/10 ,  A23L1/226

    CPC分类号： C07D277/10 ,  A23L27/2056

    摘要： The nutty, bready, hydrolyzed vegetable protein, meat extract or vegetable flavor or aroma of foodstuffs is augmented or enhanced by the use of one or more 2-alkylthioalkyl-4,5-dialkyl-.DELTA..sup.3 -thiazolines having the formula: ##STR1## wherein R.sub.1 and R.sub.2 are the same or different and are either hydrogen or methyl. These compounds augment or enhance the sweet, meaty, meat extract-like, beef broth-like, hydrolyzed vegetable protein-like, bread crust-like, potato-like, sulfury, roasted, roasted meat, vegetable and tomato aroma nuances, and the bread crust-like, sweet, meat extract-like, beef broth-like, hydrolyzed vegetable protein-like, salty, bloody, metallic, sweet/meaty, potato, vegetable, and cooked tomato flavor nuances of foodstuff flavors.

    摘要翻译： 通过使用一种或多种具有下式的2-烷基硫代烷基-4,5-二烷基-TATA3-噻唑，增强或增强了坚果，水解植物蛋白，肉提取物或植物香料或食品香气： 其中R1和R2相同或不同，为氢或甲基。 这些化合物增加或增强甜味，肉质，肉类提取物样，牛肉肉汤，水解植物蛋白样，面包壳，马铃薯样，硫磺，烤，烤肉，蔬菜和番茄香气的细微差别，以及 面包壳状，甜味，肉类提取物，牛肉肉汤，水解植物蛋白样，咸，血，金属，甜/肉，马铃薯，蔬菜和熟的番茄味食物味道的细微差别。

    Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring
    7.
    发明授权
    Flavoring composition for foodstuff or chewing gum containing 2-phenyl-3-carboethoxyfuran and process for flavoring 失效
    含有2-苯基-3-乙氧羰基呋喃的食品或口香糖的香精组合物及调味方法

    公开(公告)号：US3991214A

    公开(公告)日：1976-11-09

    申请号：US604054

    申请日：1975-08-12

    申请人： Gary Slangan ,  Alan O. Pittet ,  Christopher Giacino ,  Denis E. Hruza, Sr. ,  Edward J. Shuster

    发明人： Gary Slangan ,  Alan O. Pittet ,  Christopher Giacino ,  Denis E. Hruza, Sr. ,  Edward J. Shuster

    IPC分类号： A23L27/20 ,  A24B15/30 ,  A24B15/40 ,  C11B9/00 ,  A23L1/226 ,  A23L1/235

    CPC分类号： C11B9/0076 ,  A23L27/203 ,  A23L27/2052 ,  A24B15/30 ,  A24B15/406

    摘要： Methods for preparing tobaccos, medicinal products, chewing gums, foodstuffs and flavoring compositions for tobaccos, chewing gums, foodstuffs and medicinal products by including therein 2-phenyl-3-carboethoxyfuran to produceA. In chewing gum, medicinal product and foodstuff flavorings, concord grape, wine, pungent, weak sweet buttery, sweet carrot, dry woody cinnamon or warm benzaldehydenut like flavor notes or combinations of these and bitter after taste, benzoateester taste and heavy floral backnotes for improving the taste and aroma of artificial grape or other fruit flavoring compositions;B. In tobacco flavorings, aromatic, sweet, resinous and balsamic-like notes as well as the foodstuff flavoring compositions, perfume compositions and tobacco compositions containing 2-phenyl-3-carboethoxyfuran.2-Phenyl-3-carboethoxyfuran has the structure: ##SPC1##

    摘要翻译： 用于制备烟草，药用产品，口香糖，食品和烟草调味组合物的方法，口香糖，食品和药用产品，其中包括其中的2-苯基-3-乙氧羰基呋喃以产生A.在口香糖，药用产品和食品调味品中， 葡萄，葡萄酒，辛辣，脆弱的黄油，甜胡萝卜，干木质肉桂或温热的苯甲醛，如香调或其组合，苦味后味，苯甲酸酯味和重花卉背景，用于改善人造葡萄或其他水果调味料的味道和香气 组成; B.在烟草调味品中，芳香，甜味，树脂和香脂样香料以及含有2-苯基-3-甲氧羰基呋喃的食品香料组合物，香料组合物和烟草组合物。

    5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein
    10.
    发明授权
    5-Methyl-alpha[(methylthio)methyl]-2-furan acrolein 失效
    5-甲基-α{8（甲硫基）甲基{9-2-呋喃丙烯醛

    公开(公告)号：US4108876A

    公开(公告)日：1978-08-22

    申请号：US827211

    申请日：1977-08-24

    申请人： Donald Arthur Withycombe ,  Anne Hruza ,  Manfred Hugo Vock ,  Christopher Giacino ,  Braja Dulal Mookherjee ,  Alan Owen Pittet ,  William L. Schreiber

    发明人： Donald Arthur Withycombe ,  Anne Hruza ,  Manfred Hugo Vock ,  Christopher Giacino ,  Braja Dulal Mookherjee ,  Alan Owen Pittet ,  William L. Schreiber

    IPC分类号： A23L27/20 ,  C07C67/00 ,  C07C313/00 ,  C07C323/22 ,  C07D307/46

    CPC分类号： C07D307/46 ,  A23L27/204 ,  A23L27/2052 ,  C07C323/00

    摘要： Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one alpha-substituted alkylidene methionals having the structure: ##STR1## wherein R.sub.1 or R.sub.2 is one of the moieties: ##STR2## AND THE OTHER IS HYDROGEN OR METHYL. Addition of one or more alpha-substituted alkylidene methionals to foodstuff flavorings or to foostuffs is indicated to produce the following aroma and flavor characteristics, in the alternative taken together:AromaPotato; Methional-like; Green; Hydrolyzed vegetable protein-like; Chicken-like; Cabbage; Green potato; Green weedy; Broccoli-like; and Green bean-like.FlavorPotato; Metallic; Sulfury-green; Cabbage-like; Chicken; Mushroom-like; Green-weedy; Broccoli-like; and Green bean-like. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable (including potato and cabbage) and chicken flavors.

    摘要翻译： 描述了用于食品香料的方法和组合物，以及作为食品制品香气和味道增强和增强至少一种具有以下结构的α-取代的亚烷基甲基的材料：其中R 1或R 2是其中一个部分： ; 或，另一个是氢或甲基。 指示在食品调味料或假粉末中加入一种或多种α-取代的亚烷基甲基，以产生以下芳香和风味特征，在替代方案中：芳香马铃薯; 类似地 绿色; 水解植物蛋白样; 鸡肉样 卷心菜; 青薯 绿色杂草 西兰花状 和绿豆样。 风味土豆 金属; 硫磺绿 卷心菜样 鸡; 蘑菇状 绿色杂草 西兰花状 和绿豆样。 本发明的化合物可用于增强或增强蔬菜（包括马铃薯和卷心菜）和鸡肉风味的风味和香气的细微差别。