-
公开(公告)号：US06730502B2
公开(公告)日：2004-05-04
申请号：US09995587
申请日：2001-11-29
申请人： Sacha Adrianus Fokke Taco Van Hijum , Gerritdina Hendrika Van Geel-Schutten , Lubbert Dijkhuizen , Hakim Rahaoui
发明人： Sacha Adrianus Fokke Taco Van Hijum , Gerritdina Hendrika Van Geel-Schutten , Lubbert Dijkhuizen , Hakim Rahaoui
IPC分类号： C12N910
CPC分类号： C12N9/1055 , A61K35/747 , C12N9/1051
摘要： The present invention describes two novel proteins having fructosyltransferase activity. Both enzymes are derived from lactobacilli, which are food-grade micro-organisms with the Generally Recognized As Safe (GRAS) status. One of these proteins produces an inulin and fructo-oligosaccharides, while the other produces a levan and fructo-oligosaccharides. According to the invention lactobacilli capable of producing an inulin and/or a levan and/or fructo-oligosaccharides using one or both of the fructosyltransferases can be used as a probiotic or a symbiotic.
摘要翻译： 本发明描述了两种具有果糖基转移酶活性的新型蛋白质。 这两种酶均来自乳酸杆菌，其是具有“一般认可安全”（GRAS）状态的食品级微生物。 这些蛋白质中的一种产生菊粉和果寡糖，而另一种则产生果糖和低聚果糖。 根据本发明，使用一个或两个果糖基转移酶能够产生菊粉和/或levan和/或果寡糖的乳杆菌可以用作益生菌或共生体。
-
2.发明授权公开(公告)号：US06486314B1
公开(公告)日：2002-11-26
申请号：US09604957
申请日：2000-06-28
IPC分类号： C07H1100
CPC分类号： C12P19/18 , A23L29/269 , A23Y2220/71 , C08B37/0009 , C12N9/1051 , C12N9/107
摘要： The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognized As Safe (GRAS) status. The protein produces a glucan with a unique structure having 4-linked, 6-lined and 4,6-linked anhydroglucose units or in the presence of suitable acceptors, oligosaccharides. According to the invention lactobacilli capable of producing this glucan using the novel glucosyltransferase can be used as a probiotic or symbiotic.
摘要翻译： 本发明描述了具有葡糖基转移酶活性的蛋白质。 该蛋白质来自乳酸杆菌，其是具有通用认可安全（GRAS）状态的食品级微生物。 该蛋白质产生具有独特结构的葡聚糖，其具有4-连接，6-内衬和4,6-连接的脱水葡萄糖单元，或在合适的受体寡糖的存在下。 根据本发明，使用新型葡糖基转移酶能够产生该葡聚糖的乳杆菌可用作益生菌或共生菌。
-
公开(公告)号：US20090297663A1
公开(公告)日：2009-12-03
申请号：US11721415
申请日：2005-12-09
申请人： Gerritdina Hendrika Van Geel-Schutten , Cornelius Egidius Antonius Heddes , Martijn Willem-Jan Noort , Mark Paul Kats , Albertus Jurgens , Johanna Plijter
发明人： Gerritdina Hendrika Van Geel-Schutten , Cornelius Egidius Antonius Heddes , Martijn Willem-Jan Noort , Mark Paul Kats , Albertus Jurgens , Johanna Plijter
摘要： Structural properties of bread and other bakery products based on leavened flour are improved by incorporating into the flour at least 0.1 wt. % of a polysaccharide which is characterised by a molecular weight of at least 104 Dalton, an anhydroglucose content of at least 80% and a branching percentage of at least 6%. The polysaccharide can be produced by a lactic acid bacterium, in particular a Lacto-bacillus strain.
摘要翻译： 基于发酵面粉的面包和其他面包类产品的结构性能通过将至少0.1重量％ ％的多糖，其特征在于分子量至少为104道尔顿，脱水葡萄糖含量为至少80％，支链百分比为至少6％。 多糖可以由乳酸菌，特别是乳杆菌属菌株生产。
-
公开(公告)号：US06867026B2
公开(公告)日：2005-03-15
申请号：US09995749
申请日：2001-11-29
CPC分类号： C12Y204/01 , A23L29/269 , C12N9/1051 , C12P19/18
摘要： The present invention describes a protein having glucosyltransferase activity. This protein is derived from lactobacilli, which are food-grade microorganisms with the Generally Recognized As Safe (GRAS) status. The protein produces a glucan with a unique structure having 4-linked, 6-linked and 4,6-linked anhydroglucose units or in the presence of suitable acceptors, oligosaccharides. According to the invention lactobacilli capable of producing this glucan using the novel glucosyltransferase can be used as a probiotic or symbiotic.
摘要翻译： 本发明描述了具有葡糖基转移酶活性的蛋白质。 该蛋白质来自乳酸杆菌，其是具有通用认可安全（GRAS）状态的食品级微生物。 该蛋白质产生具有独特结构的葡聚糖，其具有4-连接的，6-连接的和4,6-连接的脱水葡萄糖单元，或在合适的受体寡糖的存在下。 根据本发明，使用新型葡糖基转移酶能够产生该葡聚糖的乳杆菌可用作益生菌或共生菌。
-
公开(公告)号：US06635460B1
公开(公告)日：2003-10-21
申请号：US09604958
申请日：2000-06-28
申请人： Sacha Adrianus Fokke Taco Van Hijum , Gerritdina Hendrika Van Geel-Schutten , Lubbert Dijkhuizen , Hakim Rahaoui
发明人： Sacha Adrianus Fokke Taco Van Hijum , Gerritdina Hendrika Van Geel-Schutten , Lubbert Dijkhuizen , Hakim Rahaoui
IPC分类号： C12N910
CPC分类号： C12N9/1051 , C12N9/1055
摘要： The present invention describes two novel proteins having fructosyltransferase activity. Both enzymes are derived from lactobacilli, which are food-grade microorganisms with the Generally Recognized As Safe (GRAS) status. One of these proteins produces an inulin and fructo-oligosaccharides, while the other produces a levan. According to the invention lactobacilli capable of producing an inulin and/or a levan and/or fructo-oligosaccharides using one or both of the fructosyltransferases can be used as a probiotic or a symbiotic.
摘要翻译： 本发明描述了两种具有果糖基转移酶活性的新型蛋白质。 这两种酶均来自乳酸杆菌，其是具有“一般认可安全”（GRAS）状态的食品级微生物。 这些蛋白质中的一种产生菊粉和果寡糖，而另一种产生果糖。 根据本发明，使用一个或两个果糖基转移酶能够产生菊粉和/或levan和/或果寡糖的乳杆菌可以用作益生菌或共生体。
-
-
-
-
搜索结果
5 条记录 (耗时 0.015 秒)
