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公开(公告)号：US20100104719A1
公开(公告)日：2010-04-29
申请号：US12595847
申请日：2008-04-15
申请人： Hiroyuki Okaizumi , Takao Takagi
发明人： Hiroyuki Okaizumi , Takao Takagi
CPC分类号： A21C9/088 , A21C11/002
摘要： A food dough forming apparatus (1) for joining together a first end face (W1A) of a rod-shaped food dough (W1) and a second end face (W2A) of another rod-shaped food dough (W2), the apparatus including: deforming and facing means (3) for deforming the food doughs (W1, W2) so as to cause the first end face (W1A) and the second end face (W2A) to face each other; and joining means (5) for joining together the end faces (W1A, W2A) caused to face each other by the deforming and facing means (3).
摘要翻译： 一种用于将棒状食品面团（W1）的第一端面（W1A）和另一棒状食品面团（W2）的第二端面（W2A）接合在一起的食品面团成形设备（1），该设备包括 ：变形和面对装置（3），用于使食品面团（W1，W2）变形，以使第一端面（W1A）和第二端面（W2A）彼此面对; 以及用于通过变形和面对装置（3）将彼此面对的端面（W1A，W2A）接合在一起的接合装置（5）。
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公开(公告)号：US08663726B2
公开(公告)日：2014-03-04
申请号：US12708727
申请日：2010-02-19
IPC分类号： A21C3/02
摘要： An object is to provide a method and an apparatus for lapping strip-shaped food dough onto a transporting unit without repeatedly applying tension or relaxation. A method of lapping food dough in which strip-shaped food dough being continuously conveyed is lapped onto the transporting unit configured to transport the food dough in a direction intersecting a conveyance direction of the food dough. The method includes the steps of conveying the conveyed food dough 9 to a swing guide member 137 through a swing conveyor 135 swingable in a vertical direction, the swing guide member provided at a tip end of the swing conveyor 135 so as to be swingable in a direction being horizontal and intersecting a transportation direction of the transporting unit 15, and always maintaining an almost constant clearance between a tip end of the swing guide member 137 and a transport surface of the transporting member 15 and thereby maintaining an almost constant length of the food dough 9 from a base end of the swing conveyor 135 to the transport surface of the transporting unit 15.
摘要翻译： 本发明的目的是提供一种用于将条形食品面团研磨到传送单元上而不反复施加张力或放松的方法和设备。 研磨食品面团的方法，其中连续输送的条状食品面团被搭载到构造成沿与食品面团的运送方向相交的方向运送食物面团的运送单元上。 该方法包括以下步骤：通过可沿垂直方向摆动的摆动输送机135将转送食品坯料9输送到摆动导向件137，摆动导向件设置在摆动输送机135的顶端， 方向水平并与输送单元15的运输方向相交，并且始终保持摆动引导构件137的末端和输送构件15的输送面之间的间隙几乎恒定，从而保持食物几乎恒定的长度 面料9从摆动输送机135的基端到输送单元15的输送面。
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公开(公告)号：US07931923B2
公开(公告)日：2011-04-26
申请号：US11974289
申请日：2007-10-12
申请人： Torahiko Hayashi , Keiji Hayashi, legal representative , Michio Morikawa , Sadao Ueno , Hiroyuki Okaizumi
IPC分类号： A21D8/00
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团 或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US20100224082A1
公开(公告)日：2010-09-09
申请号：US12708817
申请日：2010-02-19
IPC分类号： A21C9/00
摘要： An object is to provide a food dough extending apparatus capable of adjusting a vertical position of an extending roller unit in an obliquely vertical direction in accordance with a thickness of food dough. A food dough apparatus includes an inclined transporting unit 7 inclined and configured to transport to-be-extended food dough 9 upward, a horizontal direction transporting unit 11 configured to transport the food dough 9 transported from the inclined transporting unit 7 in a horizontal direction, and an extending roller unit 13 provided above over an area from an upper end of the inclined transporting unit 7 to the horizontal direction transporting unit 11 and configured to extend the food dough 9. The extending roller unit 13 is vertically adjustable in a direction intersecting an inclination direction of the inclined transporting unit 7 and being upwardly inclined toward the inclined transporting unit 7. The extending roller unit 13 includes dust sealing mechanisms provided between ends of the extending rollers 79 and a pair of endless members 75, the dust sealing mechanism inhibiting circulation of air between rotation regions of extending rollers 79 and traveling regions of the pair of endless members 75.
摘要翻译： 本发明的目的是提供一种能够根据食品面团的厚度在倾斜的垂直方向上调节延伸的辊单元的垂直位置的食品面团延伸装置。 食品生面团装置包括：倾斜运送单元7，其倾斜并且构造成向上运送待延伸的食物面团9;水平方向传送单元11，被配置为运送从倾斜运送单元7沿水平方向运送的食物面团9; 以及设置在从倾斜运送单元7的上端到水平方向传送单元11的区域上方的延伸辊单元13，并且构造成延伸食品坯料9.延伸辊单元13可以在与 倾斜传送单元7的倾斜方向并且朝向倾斜传送单元7向上倾斜。延伸辊单元13包括设置在延伸辊79的端部和一对环形构件75之间的防尘密封机构，防尘密封机构抑制循环 在延伸辊79的旋转区域和pa的行进区域之间的空气 无限会员的无限75。
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公开(公告)号：US07132120B2
公开(公告)日：2006-11-07
申请号：US10375552
申请日：2003-02-27
IPC分类号： A21C3/06
CPC分类号： A21C9/063 , A21C9/061 , A23G3/2007 , A23P20/20
摘要： A method for producing a food shaped as a continuous bar by placing a continuous inner material on a continuous strip of an outer layer material that is transferred on a former belt, comprising the steps of placing food material that includes the inner material placed on the strip of the outer layer material in a channel space defined by the former belt while it is running; and shaping part of the former belt that is located at the channel space as a sleeve by pushing and joining edges of the former belt by a pushing device to allow edges of the outer layer material to be joined.
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公开(公告)号：US08393263B2
公开(公告)日：2013-03-12
申请号：US12708817
申请日：2010-02-19
摘要： An object is to provide a food dough extending apparatus capable of adjusting a vertical position of an extending roller unit in an obliquely vertical direction in accordance with a thickness of food dough. A food dough apparatus includes an inclined transporting unit 7 inclined and configured to transport to-be-extended food dough 9 upward, a horizontal direction transporting unit 11 configured to transport the food dough 9 transported from the inclined transporting unit 7 in a horizontal direction, and an extending roller unit 13 provided above over an area from an upper end of the inclined transporting unit 7 to the horizontal direction transporting unit 11 and configured to extend the food dough 9. The extending roller unit 13 is vertically adjustable in a direction intersecting an inclination direction of the inclined transporting unit 7 and being upwardly inclined toward the inclined transporting unit 7. The extending roller unit 13 includes dust sealing mechanisms provided between ends of the extending rollers 79 and a pair of endless members 75, the dust sealing mechanism inhibiting circulation of air between rotation regions of extending rollers 79 and traveling regions of the pair of endless members 75.
摘要翻译： 本发明的目的是提供一种能够根据食品面团的厚度在倾斜的垂直方向上调节延伸的辊单元的垂直位置的食品面团延伸装置。 食品生面团装置包括：倾斜运送单元7，其倾斜并构造成向上运送待延伸的食物面团9;水平方向传送单元11，被配置为运送从倾斜运送单元7沿水平方向运送的食物面团9; 以及延伸辊单元13，其设置在从倾斜运送单元7的上端到水平方向传送单元11的上方的区域上方，并且构造成延伸食品坯料9.延伸辊单元13可沿与 倾斜传送单元7的倾斜方向并且朝向倾斜传送单元7向上倾斜。延伸辊单元13包括设置在延伸辊79的端部和一对环形构件75之间的防尘密封机构，防尘密封机构抑制循环 在延伸辊79的旋转区域和pa的行进区域之间的空气 无限会员的无限75。
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公开(公告)号：US20100227037A1
公开(公告)日：2010-09-09
申请号：US12708727
申请日：2010-02-19
摘要： An object is to provide a method and an apparatus for lapping strip-shaped food dough onto a transporting unit without repeatedly applying tension or relaxation. A method of lapping food dough in which strip-shaped food dough being continuously conveyed is lapped onto the transporting unit configured to transport the food dough in a direction intersecting a conveyance direction of the food dough. The method includes the steps of conveying the conveyed food dough 9 to a swing guide member 137 through a swing conveyor 135 swingable in a vertical direction, the swing guide member provided at a tip end of the swing conveyor 135 so as to be swingable in a direction being horizontal and intersecting a transportation direction of the transporting unit 15, and always maintaining an almost constant clearance between a tip end of the swing guide member 137 and a transport surface of the transporting member 15 and thereby maintaining an almost constant length of the food dough 9 from a base end of the swing conveyor 135 to the transport surface of the transporting unit 15.
摘要翻译： 本发明的目的是提供一种用于将条形食品面团研磨到传送单元上而不反复施加张力或放松的方法和设备。 研磨食品面团的方法，其中连续输送的条状食品面团被搭载到构造成沿与食品面团的运送方向相交的方向运送食物面团的运送单元上。 该方法包括以下步骤：通过可沿垂直方向摆动的摆动输送机135将转送食品坯料9输送到摆动导向件137，摆动导向件设置在摆动输送机135的顶端， 方向水平并与输送单元15的运输方向相交，并且始终保持摆动引导构件137的末端和输送构件15的输送面之间的间隙几乎恒定，从而保持食物几乎恒定的长度 面料9从摆动输送机135的基端到输送单元15的输送面。
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公开(公告)号：US08535038B2
公开(公告)日：2013-09-17
申请号：US12595847
申请日：2008-04-15
申请人： Hiroyuki Okaizumi , Takao Takagi
发明人： Hiroyuki Okaizumi , Takao Takagi
IPC分类号： A21C3/08
CPC分类号： A21C9/088 , A21C11/002
摘要： A food dough forming apparatus for joining together a first end face of a rod-shaped food dough and a second end face of another rod-shaped food dough, the apparatus including: deforming and facing means for deforming the food doughs so as to cause the first end face and the second end face to face each other; and joining means for joining together the end faces caused to face each other by the deforming and facing means.
摘要翻译： 一种食品面团形成装置，用于将棒状食物面团的第一端面和另一个棒状食品面团的第二端面接合在一起，该设备包括：变形和面对使食品面团变形的装置， 第一端面和第二端面彼此面对; 以及接合装置，用于通过变形和面对装置将端面彼此接合在一起。
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公开(公告)号：US07578232B2
公开(公告)日：2009-08-25
申请号：US11357624
申请日：2006-02-17
摘要： A method according to this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward.If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 根据本发明的方法包括从面包原料捏合的面包块块形成片材的成形步骤，通过轧制或折叠片材a形成棒状面团的另外的形成步骤 切割步骤以切割棒状面团，以及放置步骤，将在切割步骤切割的棒状块面放置在烘烤模具中，使得至少一个切割平面面向上。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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公开(公告)号：US20080095885A1
公开(公告)日：2008-04-24
申请号：US11974289
申请日：2007-10-12
IPC分类号： A23L1/105
摘要： A method for manufacturing a loaf of bread of this invention is comprised of a forming step to form a sheet from a block of bread dough that is kneaded from the raw materials for bread, a further forming step to form a bar-like dough by rolling or folding the sheet, a cutting step to cut the bar-like dough, and a placing step to place the bar-like pieces of dough that were cut at the cutting step into a baking mold so that at least one cutting plane faces upward. If there are air bubbles between layers of the bar-like pieces of dough, the air bubbles can escape from a cutting surface of the bar-like pieces of dough when they rise and expand at the fermenting and baking steps.
摘要翻译： 用于制造本发明的面包的方法包括从用于面包的原料捏合的面团面团块形成片材的成形步骤，进一步的成形步骤，通过轧制形成棒状面团 或折叠片材，切割条状面团的切割步骤以及将在切割步骤切割的棒状块放置在烘烤模具中以使至少一个切割平面面向上的放置步骤。 如果棒状片状片之间存在气泡，则当发酵和烘焙步骤升起并膨胀时，气泡可以从条形块状物的切割表面逸出。
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