摘要:
It is an object of the invention to provide a cooking device and a cooking method which can quickly discharge a steam supplied into a heating chamber from the heating chamber and can cook an object to be heated through uniform steam heating by setting the steam in the heating chamber to have a suitable temperature for the cooking.A cooking device (100) for supplying a steam S to a heating chamber (11) accommodating an object M to be heated, thereby heating the object M to be heated includes steam supplying means for supplying the steam (S) to the heating chamber (11), and air discharging means for discharging the steam supplied to the heating chamber (11) from the heating chamber (11).
摘要:
The problem to be solved by the invention is that, when an object to be heated is heated using steam, the atmospheric temperature of the interior of the heating chamber is set quickly and accurately at a temperature suitable for cooking to thereby cook the object to be heated with uniform steam heating. The above problem can be solved by providing a cooking apparatus for supplying steam to a heating chamber 11 storing an object to be heated to thereby heat the object to be heated, which comprises steam supply means for supplying steam to the heating chamber 11, a fan 17 for stirring up the steam supplied to the interior of the heating chamber 11, and temperature control means, by driving and rotating the fan 17, for controlling the atmospheric temperature of the interior of the heating chamber 11 to be lower than the temperature of the steam supplied.
摘要:
The problem to be solved by the invention is to restrain local heating peculiar to microwave heating to thereby realize the uniform heating of an object to be heated and thus enhance the condition of the object to be heated after heated. In a microwave heating method for supplying microwaves into a heating chamber 11 storing therein an object to be heated to heat the object to be heated, microwaves are supplied into the heating chamber 11 to heat the object to be heated; the temperature of the object to be heated is measured to check whether a given temperature difference has been generated in the temperature distribution of the object to be heated; and, when the given temperature difference has been generated, the minute particles of water are supplied into the heating chamber 11 to change the permittivity distribution state within the heating chamber 11, thereby changing the distribution of electric fields caused by the microwaves supplied into the heating chamber 11.
摘要:
A display panel which is adapted to be mounted on an electronic apparatus, includes a first printed display layer, a transparent material layer that is provided on the first printed display layer, and a second printed display layer that is provided on the transparent material layer so as to correspond to the first printed display layer. The first printed display layer, the transparent material layer and the second printed display layer are integrally formed to each other. The second printed display layer is displayed from the first printed display layer side through the transparent material layer.
摘要:
A high frequency heating apparatus equipped with the oven hood comprises a heating chamber, a power supply apparatus for controlling high frequency output power by way of a semiconductor element, ventilation, and illumination for illuminating an object to be heated by another heat-cooking apparatus. Since the high frequency output power is controlled in such a manner that an optimum heating output power is applied in a linear manner for a proper time period, the heating output power can be controlled in the linear manner and the high frequency heating apparatus can be largely reduced in weight. As a result, the highest-speed heat-cooking operation by receiving the maximum high frequency output power can be realized, and the optimum cooking performance can be realized. Both the installation performance of the appliance to the mounting wall plane and the safety performance achieved by stably fixing the appliance can also be largely improved.
摘要:
It is an object of the invention to provide a cooking device and a cooking method which can quickly discharge a steam supplied into a heating chamber from the heating chamber and can cook an object to be heated through uniform steam heating by setting the steam in the heating chamber to have a suitable temperature for the cooking.A cooking device (100) for supplying a steam S to a heating chamber (11) accommodating an object M to be heated, thereby heating the object M to be heated includes steam supplying means for supplying the steam (S) to the heating chamber (11), and air discharging means for discharging the steam supplied to the heating chamber (11) from the heating chamber (11).
摘要:
To provide a thawing method wherein a frozen commodity can be thawed, in a short time, from the inside with no unevenness. The thawing method, which thaws a frozen commodity by high frequency heating, includes: a first high frequency heating step in which the frozen commodity is high frequency heated to the vicinity of a melting temperature; a temperature detection step which measures the temperature of the frozen commodity during the first high frequency heating step and detects that the measured temperature has reached the melting temperature; a steam supplying step which starts a steam supply when the melting temperature is detected in the temperature detection step, thus forming a film of dew condensation on the surface of the frozen commodity; and a second high frequency heating step in which the frozen commodity is high frequency heated after the start of the steam supplying step.
摘要:
It is an object of the invention to provide a cooking apparatus which can keep a food warm at a proper temperature without damaging the food. The interior of a heating chamber 12 is heated by heating chamber interior heating means 13 and steam is supplied into the heating chamber 12 by steam supply means 18. At the then time, since a control part 19, based on the temperature of the interior of the heating chamber detected by heating chamber temperature detect means 20, controls the heating chamber interior heating means 13 and steam supply means 18 in such a manner that the interior of the heating chamber 12 provides a given temperature, a food 11 can be maintained at a heat retention temperature suitable for keeping the food warm. This can solve the problem found in the conventional cooking apparatus that the surface of the food dries and burns.
摘要:
It is an object of the invention to provide a cooking apparatus which can set the interior of a heating chamber at desired humidity and temperature in a short time. In the cooking apparatus, an object to be heated 11 is stored into a heating chamber 12, the interior of the heating chamber 12 is heated up to a given temperature using heating chamber interior heating means 13, and water supplied to a storage part 17 formed within the heating chamber by water supply means 16 is heated using storage part heating means 18 to thereby generate and supply steam. At the then time, based on the temperature of the interior of the heating chamber detected by heating chamber interior temperature detect means 20, a control part 19 controls the storage part heating means 18 in such a manner that the water in the storage part 17 is prevented from boiling on, before the steam is supplied. That is, since, by supplying the steam not boiling, the supply of the steam can be executed without increasing the temperature of the interior of the heating chamber, the excessive progress of fermentation can be prevented and thus the proper fermentation can be carried out.
摘要:
The invention is intended to heat a food or other object to be heated favorably by means of microwaves while enclosing the food with superheated steam. To achieve this purpose, the apparatus comprises a heating chamber in which an object to be heated is put, steam generating means for supplying superheated steam to the heating chamber, superheated steam maintaining means provided in the heating chamber to prevent the temperature of the superheated steam from lowering, and microwave generating means for irradiating the object with microwaves, whereby the object placed in the heating chamber is heated in superheated steam with microwaves, so that the food is efficiently heated from inside and outside and the food is not wetted.