公开(公告)号：US4968865A

公开(公告)日：1990-11-06

申请号：US281122

申请日：1988-12-07

申请人： Jonathan Seaborne ,  James R. Borek

发明人： Jonathan Seaborne ,  James R. Borek

IPC分类号： B65D81/34 ,  C04B35/64

CPC分类号： C04B35/64 ,  B65D81/3446 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3472 ,  B65D2581/3481 ,  B65D2581/3482 ,  B65D2581/3485 ,  B65D2581/3494

摘要： Disclosed are ceramic oxide gels (sometimes also referred to as hydrated oxides, and especially xerogels, compositions which are useful in the formulation and fabrication of microwave susceptors for disposable packages for the microwave heating of food items. The compositions include novel microwave absorbing ceramic gel material doped with common salt and a binder. The gel forming materials include alumina, silica, mullite and mixtures thereof. The compositions essentially comprise about 17% to 35% bound water. Preferred materials are xerogels, i.e., ceramic gels dried so as to have a free moisture content of about 0.1% to 10%. The compositions provide good heat generation and a predeterminable upper temperature limit. The materials are common and inexpensive. The compositions can additionally include common salt as a temperature profile moderator.

摘要翻译： 公开了陶瓷氧化物凝胶（有时也称为水合氧化物，特别是干凝胶，可用于配制和制造用于微波加热食品的一次性包装的微波感受器的组合物。该组合物包括新型微波吸收陶瓷凝胶材料 掺杂有普通盐和粘合剂的凝胶形成材料包括氧化铝，二氧化硅，莫来石及其混合物，组合物基本上包含约17％至35％的结合水，优选的材料是干凝胶，即干燥后的陶瓷凝胶， 游离水分含量为约0.1％至10％，该组合物提供良好的发热和可预测的上限温度，这些材料是常见且便宜的。组合物可另外包括作为温度分布调节剂的常见盐。

公开(公告)号：US4825024A

公开(公告)日：1989-04-25

申请号：US110247

申请日：1987-10-19

申请人： Jonathan Seaborne

发明人： Jonathan Seaborne

IPC分类号： B65D81/34 ,  C04B35/64 ,  H05B6/80

CPC分类号： C04B35/64 ,  B65D81/3446 ,  B65D2581/3447 ,  B65D2581/3472 ,  B65D2581/3481 ,  B65D2581/3482 ,  B65D2581/3494 ,  Y10S99/14

摘要： Disclosed are improved ceramic compositions which are useful in the formulation and fabrication of microwave susceptors for disposable packages for the microwave heating of food items and to such articles themselves. The compositions include certain metal salts as time/temperature profile moderators in addition to novel microwave absorbing materials and a binder. Certain metal salts can be used to dampen or lower the final temperatures reached upon microwave heating the ceramic compositions. Other metal salts can be used to increase or accelerate the final temperatures reached upon microwave heating. The microwave absorbing materials comprise ceramics with neutral lattice charges such as clays, talc, kaolin, silicates, aluminosilicates, sodium metasilicate, alumina and mixtures thereof. The compositions provide good heat generation and a predeterminable upper temperature limit. The materials are common and inexpensive.

摘要翻译： 公开了改进的陶瓷组合物，其可用于制备和制造用于微波加热食品和这些物品本身的一次性包装的微波感受器。 除了新颖的微波吸收材料和粘合剂之外，组合物包括某些金属盐作为时间/温度曲线调节剂。 某些金属盐可用于抑制或降低微波加热陶瓷组合物时达到的最终温度。 其他金属盐可用于增加或加速微波加热达到的最终温度。 微波吸收材料包括具有中性晶格电荷的陶瓷，例如粘土，滑石，高岭土，硅酸盐，硅铝酸盐，偏硅酸钠，氧化铝及其混合物。 该组合物提供良好的发热和可预测的上限温度。 材料是常见的和便宜的。

公开(公告)号：US4806718A

公开(公告)日：1989-02-21

申请号：US172098

申请日：1988-03-23

申请人： Jonathan Seaborne ,  James R. Borek

发明人： Jonathan Seaborne ,  James R. Borek

IPC分类号： B65D81/34 ,  C04B35/64 ,  H05B6/80

CPC分类号： B65D81/3446 ,  C04B35/64 ,  B65D2581/3447 ,  B65D2581/3472 ,  B65D2581/3481 ,  B65D2581/3482 ,  B65D2581/3494 ,  Y10S99/14

摘要： Disclosed are ceramic oxide gels (sometimes also referred to as hydrated oxides), and especially xerogels, compositions which are useful in the formulation and fabrication of microwave susceptors for disposable packages for the microwave heating of food items. The compositions include novel microwave absorbing ceramic gel material doped with common salt and a binder. The gel forming materials include alumina, silica, mullite and mixtures thereof. The compositions essentially comprise about 17% to 35% bound water. Preferred materials are xerogels, i.e., ceramic gels dried so as to have a free moisture content of about 0.1% to 10%. The compositions provide good heat generation and a predeterminable upper temperature limit. The materials are common and inexpensive. The compositions can additionally include common salt as a temperature profile moderator.

摘要翻译： 公开了陶瓷氧化物凝胶（有时也称为水合氧化物），特别是干凝胶，可用于配制和制造用于微波加热食品的一次性包装的微波感受器的组合物。 该组合物包括掺杂有普通盐和粘合剂的新型微波吸收陶瓷凝胶材料。 凝胶形成材料包括氧化铝，二氧化硅，莫来石及其混合物。 组合物基本上包含约17％至35％的结合水。 优选的材料是干凝胶，即陶瓷凝胶被干燥以具有约0.1％至10％的游离含水量。 该组合物提供良好的发热和可预测的上限温度。 材料是常见的和便宜的。 组合物还可以包含作为温度分布调节剂的常用盐。

公开(公告)号：US4710228A

公开(公告)日：1987-12-01

申请号：US788178

申请日：1985-10-16

申请人： Jonathan Seaborne ,  David C. Egberg

发明人： Jonathan Seaborne ,  David C. Egberg

IPC分类号： A23B4/10 ,  A23B7/16 ,  A23G3/00 ,  A23G3/34 ,  A23G3/56 ,  A23G9/52 ,  A23L1/00 ,  A61K9/28 ,  C09D193/02 ,  C08L89/00 ,  C09F1/00 ,  C08G8/34

CPC分类号： A23G3/56 ,  A23B4/10 ,  A23B7/16 ,  A23G3/343 ,  A23G3/54 ,  A23G9/52 ,  A23P20/11 ,  A61K9/282 ,  C09D193/02 ,  A23C2270/05 ,  A23G2200/00 ,  A23G2200/08 ,  A23G2210/00

摘要： Disclosed are edible film coating compositions of low moisture permeability and their methods of preparation. The compositions comprise cross-linked, refined shellac and preferably an edible member having a reactive hydroxyl or acid moiety selected from the group consisting of edible sources of polyphenolics, edible sources of benzaldehyde and derivatives, acetylated monoglycerides, polyglycerol esters, edible straight chain mono-carboxylic acid, edible di-carboxylic acids and mixtures thereof. Useful weight ratios of shellac to reactant range from 1:0.001 to 0.1. In the preferred method of preparation, the shellac is cross-linked with the reactants in a dry, molten mixture by heating at 130.degree. to 175.degree. C. for 2 to 15 minutes. The resulting coating compound while molten is dissolved in a food grade solvent, applied to a substrate and dried. The coating compositions are particularly useful as a moisture barrier in composite food articles having phases in contact which differ substantially in water activity. Effective films range fro 0.1 to 5 mils in thickness.

摘要翻译： 公开了低透湿性的可食用薄膜包衣组合物及其制备方法。 组合物包含交联的精制虫胶，优选具有选自多酚的食用来源，苯甲醛和衍生物的食用来源，乙酰化单甘油酯，聚甘油酯，可食用的直链单 - 羧酸，可食用的二羧酸及其混合物。 虫胶对反应物的有用重量比范围为1：0.001至0.1。 在优选的制备方法中，紫胶与反应物在干燥的熔融混合物中通过在130℃至175℃下加热2至15分钟而交联。 将所得的熔融的涂料化合物溶解在食品级溶剂中，施加到基材上并干燥。 所述涂料组合物特别可用作复合食品中的防潮层，所述复合食品具有相当大的水活度的接触相。 有效膜的厚度为0.1至5密耳。

公开(公告)号：US5183787A

公开(公告)日：1993-02-02

申请号：US557853

申请日：1990-07-23

申请人： Jonathan Seaborne

发明人： Jonathan Seaborne

IPC分类号： B65D81/34

CPC分类号： B65D81/3446 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3482 ,  B65D2581/3485 ,  B65D2581/3494

摘要： Disclosed are improved ceramic compositions which are useful in the formulation of microwave susceptors and to the susceptors fabricated therefrom for disposable packages for the microwave heating of food items. The compositions include certain metal salts as time/temperature profile moderators in addition to a novel microwave absorbing material and a binder. Certain metal salts can be used to dampen or lower the final temperatures reached upon microwave heating the ceramic compositions. Other metal salts can be used to increase or accelerate the final temperature reached upon microwave heating. The microwave absorbing materials comprise selected ceramics in both their native and amphoteric forms. Such useful ceramics are those with residual lattice charges or an unbalance of charge in the fundamental framework or layers such as vermiculite, bentonite, hectorite, zeolites, selected micas including Glauconite, phlogopite and Biotite and mixtures thereof. These ceramics are activated to their amphoteric form by treatment with either acids or bases. The compositions provide good heat generation and a predeterminable upper temperature limit which is higher in the amphoteric form than in their native form. The ceramic materials are common and inexpensive.

摘要翻译： 公开了改进的陶瓷组合物，其可用于微波感受器的制剂和由其制造的用于微波加热食品的一次性包装的基座。 除了新颖的微波吸收材料和粘合剂之外，组合物包括某些金属盐作为时间/温度曲线调节剂。 某些金属盐可用于抑制或降低微波加热陶瓷组合物时达到的最终温度。 其他金属盐可用于增加或加速微波加热达到的最终温度。 微波吸收材料包括天然和两性形式的选定的陶瓷。 这种有用的陶瓷是在基本框架或层中具有残余晶格电荷或电荷不平衡的那些，例如蛭石，膨润土，锂蒙脱石，沸石，选择的云母，包括Glauconite，金云母和Biotite及其混合物。 这些陶瓷通过用酸或碱处理而活化成它们的两性形式。 该组合物提供良好的发热和可预测的上限温度，其两性形式比其天然形式高。 陶瓷材料是常见的和便宜的。

公开(公告)号：US4861614A

公开(公告)日：1989-08-29

申请号：US157764

申请日：1988-02-19

申请人： Jonathan Seaborne

发明人： Jonathan Seaborne

IPC分类号： A23L1/164

CPC分类号： A23L7/139

摘要： Disclosed are shelf stable food compositions comprising infused, dry, oatmeal flakes useful for the preparation of instant oatmeal. The instant oatmeal is, however, characterized by the oatmeal flake size, appearance, texture and taste of traditional oatmeal. The present oatmeal can be prepared by the consumer by simple addition of hot water and a 30 second steeping. Also disclosed are methods of preparing the improved dry oatmeal. The methods involve infusion of oatmeal flakes or preferably steamed oatmeal groats prior to flaking of between 1% to 35% of the oatmeal flakes of low molecular weight solutes such as sugars and polyhydric alcohols. The infused oatmeal flakes are then dried to water activities ranging from 0.17 to 0.7.

摘要翻译： 公开的是储存稳定的食物组合物，其包含用于制备即时燕麦片的输入的，干燥的燕麦片。 然而，即时燕麦片的特征在于燕麦片的大小，外观，质感和传统燕麦片的味道。 现在的燕麦片可以由消费者通过简单添加热水和30秒浸泡来制备。 还公开了制备改进的干燕麦片的方法。 所述方法包括在剥离低分子量溶质例如糖和多元醇的1％至35％的燕麦片之前输注燕麦片或优选蒸燕麦粥。 然后将输入的燕麦片干燥至0.17至0.7的水分活度。

公开(公告)号：US4810845A

公开(公告)日：1989-03-07

申请号：US56201

申请日：1987-06-01

申请人： Jonathan Seaborne

发明人： Jonathan Seaborne

IPC分类号： C04B35/00 ,  B65D81/34 ,  C04B35/64 ,  H05B6/64 ,  H05B6/80

CPC分类号： B65D81/3446 ,  C04B35/64 ,  B65D2581/3447 ,  B65D2581/3472 ,  B65D2581/3481 ,  B65D2581/3482 ,  B65D2581/3494 ,  Y10S99/14

摘要： Disclosed are ceramic compositions which are useful in the formulation and fabrication of microwave susceptors for disposable packages for the microwave heating of food items. The compositions include a novel microwave absorbing material and a binder. The novel microwave absorbing materials comprise ceramics with neutral lattice charges such as clays, kaolin, talc, silicates, alumina, aluminosilicates and mixtures thereof. The compositions provide good heat generation and a predeterminable upper temperature limit. The materials are common and inexpensive. Preferred compositions additionally include a temperature profile moderator which can be common salt.

公开(公告)号：US4810534A

公开(公告)日：1989-03-07

申请号：US99022

申请日：1987-09-21

申请人： Jonathan Seaborne ,  David C. Egberg

发明人： Jonathan Seaborne ,  David C. Egberg

IPC分类号： A23B4/10 ,  A23B7/16 ,  A23G3/00 ,  A23G3/34 ,  A23G3/54 ,  A23G3/56 ,  A23G9/52 ,  A23L1/00 ,  A61K9/28 ,  C09D193/02 ,  B05D3/02 ,  C08L89/00 ,  C08G8/34 ,  C09F1/00

CPC分类号： A23G3/56 ,  A23B4/10 ,  A23B7/16 ,  A23G3/343 ,  A23G3/54 ,  A23G9/52 ,  A23P20/11 ,  A61K9/282 ,  C09D193/02 ,  A23C2270/05 ,  A23G2200/00 ,  A23G2200/08 ,  A23G2210/00

摘要： Disclosed are edible film coating compositions of low moisture permeability and their methods of preparation. The compositions comprise cross-linked, refined shellac and preferably an edible member having a reactive hydroxyl or acid moiety selected from the group consisting of edible sources of polyphenolics, edible sources of benzaldehyde and derivatives, acetylated monoglycerides, polyglycerol esters, edible straight chain mono-carboxylic acid, edible di-carboxylic acids and mixtures thereof. Useful weight ratios of shellac to reactant range from 1:0.001 to 0.1. In the preferred method of preparation, the shellac is cross-linked with the reactants in a dry, molten mixture by heating at 130.degree. to 175.degree. C. for 2 to 15 minutes. The resulting coating compound while molten is dissolved in a food grade solvent, applied to a substrate and dried. The coating compositions are particularly useful as a moisture barrier in composite food articles having phases in contact which differ substantially in water activity. Effective films range from 0.1 to 5 mils in thickness.

摘要翻译： 公开了低透湿性的可食用薄膜包衣组合物及其制备方法。 组合物包含交联的精制虫胶，优选具有选自多酚的食用来源，苯甲醛和衍生物的食用来源，乙酰化单甘油酯，聚甘油酯，可食用的直链单 - 羧酸，可食用的二羧酸及其混合物。 虫胶对反应物的有用重量比范围为1：0.001至0.1。 在优选的制备方法中，紫胶与反应物在干燥的熔融混合物中通过在130℃至175℃下加热2至15分钟而交联。 将所得的熔融的涂料化合物溶解在食品级溶剂中，施加到基材上并干燥。 所述涂料组合物特别可用作复合食品中的防潮层，所述复合食品具有相当大的水活度的接触相。 有效膜的厚度为0.1至5密耳。

公开(公告)号：US4808780A

公开(公告)日：1989-02-28

申请号：US94972

申请日：1987-09-10

申请人： Jonathan Seaborne

发明人： Jonathan Seaborne

IPC分类号： B65D81/34 ,  H05B6/80

CPC分类号： B65D81/3446 ,  B65D2581/3447 ,  B65D2581/3448 ,  B65D2581/3482 ,  B65D2581/3485 ,  B65D2581/3494 ,  Y10S99/14

摘要： Disclosed are improved ceramic compositions which are useful in the formulation of microwave susceptors and to the susceptors fabricated therefrom for disposable packages for the microwave heating of food items. The compositions include certain metal salts as time/temperature profile moderators in addition to a novel microwave absorbing material and a binder. Certain metal salts can be used to dampen or lower the final temperatures reached upon microwave heating the ceramic compositions. Other metal salts can be used to increase or accelerate the final temperature reached upon microwave heating. The microwave absorbing materials comprise selected ceramics in both their native and amphoteric forms. Such useful ceramics are those with residual lattice charges or an unbalance of charge in the fundamental framework or layers such as vermiculite, bentonite, hectorite, zeolites, selected micas including Glauconite, phlogopite and Biotite and mixtures thereof. These ceramics are activated to their amphoteric form by treatment with either acids or bases. The compositions provide good heat generation and a predeterminable upper temperature limit which is higher in the amphoteric form than in their native form. The ceramic materials are common and inexpensive.

摘要翻译： 公开了改进的陶瓷组合物，其可用于微波感受器的制剂和由其制造的用于微波加热食品的一次性包装的基座。 除了新颖的微波吸收材料和粘合剂之外，组合物包括某些金属盐作为时间/温度曲线调节剂。 某些金属盐可用于抑制或降低微波加热陶瓷组合物时达到的最终温度。 其他金属盐可用于增加或加速微波加热达到的最终温度。 微波吸收材料包括天然和两性形式的选定的陶瓷。 这种有用的陶瓷是在基本框架或层中具有残余晶格电荷或电荷不平衡的那些，例如蛭石，膨润土，锂蒙脱石，沸石，选择的云母，包括Glauconite，金云母和Biotite及其混合物。 这些陶瓷通过用酸或碱处理而活化成它们的两性形式。 该组合物提供良好的发热和可预测的上限温度，其两性形式比其天然形式高。 陶瓷材料是常见的和便宜的。

公开(公告)号：US4661359A

公开(公告)日：1987-04-28

申请号：US740797

申请日：1985-06-03

申请人： Jonathan Seaborne ,  David C. Egberg

发明人： Jonathan Seaborne ,  David C. Egberg

IPC分类号： A23B4/10 ,  A23B7/16 ,  A23C19/16 ,  A23G3/34 ,  A23G9/00 ,  A23G9/32 ,  A23L1/00 ,  C09D101/28 ,  A23P1/08

CPC分类号： A23G3/343 ,  A23B4/10 ,  A23B7/16 ,  A23C19/163 ,  A23G9/322 ,  A23P20/105 ,  A23P20/19 ,  C09D101/284 ,  A23G2200/00

摘要： Disclosed are edible film coating compositions of low moisture permeability and their methods of preparation. The compositions comprise cross-linked, refined shellac and hydroxypropyl cellulose (HPC) in a weight ratio of 1:0.001 to 1:2. Highly preferred compositions additionally comprise mono- or di-carboxylic acid adducts such as adipic, succinic, lauric, or stearic acids in a weight ratio of acid to combined weight of shellac and cellulose of 1:33 to 1:10. In the preferred method of preparing, the shellac is cross-linked in a dry, molten mixture with the HPC by heating at 130.degree. to 175.degree. C. for 2 to 15 minutes. The coating compound while molten is dissolved in a food grade solvent, applied to a substrate, and dried. The coating compositions are particularly useful as a moisture barrier in composite food articles having phases in contact which differ substantially in water activity. Effective films range from 0.1 to 5 mils in thickness.

摘要翻译： 公开了低透湿性的可食用薄膜包衣组合物及其制备方法。 组合物包含重量比为1:0.001至1:2的交联的精制虫胶和羟丙基纤维素（HPC）。 高度优选的组合物还包含单羧酸或二羧酸加合物，例如己二酸，琥珀酸，月桂酸或硬脂酸，其重量比为虫胶和纤维素的重量比为1:33至1:10。 在优选的制备方法中，虫胶通过在130℃至175℃下加热2至15分钟与HPC在干燥的熔融混合物中交联。 将熔融的涂料化合物溶解在食品级溶剂中，施加到基材上并干燥。 所述涂料组合物特别可用作复合食品中的防潮层，所述复合食品具有相当大的水活度的接触相。 有效膜的厚度为0.1至5密耳。