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52 条记录 (耗时 0.011 秒)

    Novel Coating Wax Based on Copolymers, Uses thereof and Process for Preparing Same
    2.
    发明申请
    Novel Coating Wax Based on Copolymers, Uses thereof and Process for Preparing Same 有权
    基于共聚物的新型涂料蜡及其制备方法

    公开(公告)号：US20130156901A1

    公开(公告)日：2013-06-20

    申请号：US13637862

    申请日：2011-03-30

    申请人： Pierre-Yves Pennarun

    发明人： Pierre-Yves Pennarun

    IPC分类号： C09D191/06 ,  A23C19/16

    CPC分类号： C09D191/06 ,  A01J27/02 ,  A23C19/163 ,  A23P20/19 ,  C08F293/00 ,  C08L53/00 ,  C09D131/02 ,  C09D153/00

    摘要： The present invention concerns a coating wax for food product, comprising at least one block copolymer formed of at least one block polymer (A) derived from the polymerization of at least two monomers (MA), the same or different, derived from long chain fatty acids, the said long chain comprising 14 to 34 carbon atoms; and of at least one block polymer (B), different from (A), derived from the polymerization of at least two monomers (MB), the same or different, derived from short chain fatty acids.

    摘要翻译： 本发明涉及一种用于食品的涂料蜡，其包含至少一种由至少两种来自长链脂肪的至少两种单体（MA）的聚合衍生的嵌段聚合物（A）形成的嵌段共聚物 酸，所述长链包含14至34个碳原子; 和不同于（A）的至少一种衍生自衍生自短链脂肪酸的至少两种相同或不同的单体（MB）的聚合的嵌段聚合物（B）。

    Process for the coating of cheese
    4.
    发明授权
    Process for the coating of cheese 失效
    奶酪涂层工艺

    公开(公告)号：US4585658A

    公开(公告)日：1986-04-29

    申请号：US661371

    申请日：1984-10-16

    申请人： Wilfried Poppe ,  Manfred Dorscheimer

    发明人： Wilfried Poppe ,  Manfred Dorscheimer

    IPC分类号： A23C19/16

    CPC分类号： A23C19/16 ,  A23C19/163

    摘要： The present invention is related to a process for the coating of cheese for the purpose of the packaging, protection and/or preservation of cheese, in particular of hard cheese, solid or semi-solid cut cheese in the form of complete loafs of cheese or parts therof, in particular of kinds of cheese having a highly fatty surface and/or a sharp-edged form. The coating process applies a combination of particular protective layers applied in a particular sequence, namely first a layer of selected acetoglycerides and thereafter a layer of a particular cheese wax.

    摘要翻译： 本发明涉及用于包装，保护和/或保存干酪，特别是硬干酪，固体或半固体切割干酪的干酪涂层方法，其形式为完整的干酪形式或 特别是具有高脂肪表面和/或锋利边缘形式的奶酪的种类。 涂覆方法应用特定保护层以特定顺序施加的组合，即首先选择一个选择的乙酰甘油酯层，然后是一层特定的乳酪蜡。

    Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses
    9.
    发明申请
    Aqueous Dispersion and its Use for the Anti-Mould Treatment of Rinded Cheeses 审中-公开
    水分散体及其用于模具处理的研磨酪

    公开(公告)号：US20110008500A1

    公开(公告)日：2011-01-13

    申请号：US12885989

    申请日：2010-09-20

    申请人： Vittorio Capra

    发明人： Vittorio Capra

    IPC分类号： A23C19/16

    CPC分类号： A23C19/163

    摘要： The aqueous dispersion comprises, with reference to 100 parts of water, from 1 to 150 parts of a polymer the monomeric units of which are selected from the group consisting of ethylene, vinyl and acrylic esters of saturated fatty acids having from 2 to 16 carbon atoms, vinyl versatate, and maleic and formic acid esters of saturated alcohols having from 4 to 8 carbon atoms, and from 0.01 to 5 parts of an ion-exchange zeolite containing silver and/or copper ions.The dispersion is intended for the treatment of rinded cheeses so as to form a coating film containing the above-indicated polymer and zeolite.

    摘要翻译： 水分散体包含相对于100份水的1至150份聚合物，其单体单元选自具有2至16个碳原子的饱和脂肪酸的乙烯，乙烯基和丙烯酸酯 ，叔碳酸乙烯酯，以及含有4至8个碳原子的饱和醇的马来酸和甲酸酯，和0.01至5份含有银和/或铜离子的离子交换沸石。 该分散液用于处理研磨的奶酪以形成含有上述聚合物和沸石的涂膜。