公开(公告)号：US20100040744A1

公开(公告)日：2010-02-18

申请号：US12190704

申请日：2008-08-13

申请人： Joong-Min PARK

发明人： Joong-Min PARK

IPC分类号： G01N21/00 ,  A23P1/08

CPC分类号： G01N21/88 ,  A23B5/0052 ,  A23B5/06 ,  A23L15/00 ,  A47J29/06 ,  G01N33/08 ,  G01N2201/04

摘要： The present invention relates to an egg tray that is used to sterilize an egg or to boil the egg soft or hard and in which an egg is washed, heated, sterilized, boiled soft or hard, dried, coated, inspected, cooled, and packed to increase the safety and the value of commodity of foods and to increase the productivity, a fixer for layering the egg trays to fix them, and a method for processing an egg by using the same. The egg trays of the present invention includes a plurality of convex parts that are disposed at a predetermined interval to be connected to each other, a plurality of bottom parts that are protruded in an opposite direction with respect to the convex parts, and a guide part that is protruded from the center part of the convex part, and in which a plurality of fluid discharging holes that are formed around the guide parts, inclined sides that form lateral parts of the convex parts are convex, a plurality of egg insertion holes are formed on the inclined sides by using the egg trays, and a plurality of fluid discharging holes may be further provided around the bottom part.

摘要翻译： 本发明涉及一种蛋盘，其用于对鸡蛋进行灭菌或软或煮蛋，其中蛋被洗涤，加热，灭菌，软或硬煮熟，干燥，涂覆，检查，冷却和包装 提高食品商品的安全性和价值，提高生产力，分层蛋托来修复食品的定型剂，以及通过使用它们处理鸡蛋的方法。 本发明的蛋托包括以预定间隔设置以彼此连接的多个凸部，相对于凸部沿相反方向突出的多个底部，以及引导部 从所述凸部的中央部突出，并且在所述凸部的中央部突出有多个形成在所述引导部周围的流体排出孔，形成所述凸部的侧部的倾斜侧凸起，形成多个蛋插入孔 通过使用蛋托在倾斜侧，并且可以在底部周围进一步设置多个流体排放孔。

公开(公告)号：US09034614B2

公开(公告)日：2015-05-19

申请号：US13821109

申请日：2011-09-08

申请人： Sin Young Kang ,  Min Su Koo ,  In Ho Cho ,  Joon Sik Lee ,  Eun Hee Park ,  Joong Min Park ,  Jae Yeon Park ,  Young Hwan Chu ,  Dong Hyun Kim ,  Woo Chan Park ,  Seung Yeop Lee ,  Jae Wook Ryu

发明人： Sin Young Kang ,  Min Su Koo ,  In Ho Cho ,  Joon Sik Lee ,  Eun Hee Park ,  Joong Min Park ,  Jae Yeon Park ,  Young Hwan Chu ,  Dong Hyun Kim ,  Woo Chan Park ,  Seung Yeop Lee ,  Jae Wook Ryu

IPC分类号： C12P7/62 ,  C07C51/02 ,  C07C51/48 ,  C12P7/52

CPC分类号： C12P7/62 ,  C07C51/02 ,  C07C51/48 ,  C12P7/52 ,  C07C53/124

摘要： Disclosed is a method of preparing alkyl butyrate, which comprises: (a) producing a fermented liquid containing butyrate salt through a fermentation process using butyric acid-producing strains; (b) obtaining an extracted liquid containing butyric acid from a continuous extracting apparatus using an extraction solvent, after converting the butyrate salt into butyric acid by adding an inorganic acid except for carbonic acid or carbon dioxide into the fermented liquid, wherein the continuous extracting apparatus includes a plurality of extraction plates which are installed inside an extraction column and perform a reciprocating motion vertically, and the broth and the extraction solvent are supplied to upper and lower portions of the column, respectively; and (c) reacting the extracted liquid and alcohol having a carbon number of 4 or less or a mixture thereof in an esterification reactor to convert a resultant product into alkyl butyrate. According to the present invention, butyric acid existing in microbic culture fluid can be efficiently extracted, and furthermore, competitively priced alkyl butyrate can be prepared without an additional process of separating the extracted solvent while minimizing energy consumption.

摘要翻译： 公开了一种制备丁酸丁酯的方法，其包括：（a）通过使用产酸菌株的发酵过程生产含有丁酸盐的发酵液; （b）使用提取溶剂从连续提取装置中得到含有丁酸的提取液，在向所述发酵液中添加除了碳酸或二氧化碳以外的无机酸而将所述丁酸盐转化为丁酸后，连续提取装置 包括多个提取板，它们安装在提取塔内部并且垂直地进行往复运动，并且将肉汤和提取溶剂分别供应到塔的上部和下部; 和（c）使碳数为4以下的提取液和醇或其混合物在酯化反应器中反应，将所得产物转化为丁酸烷基酯。 根据本发明，可以有效地提取存在于微生物培养液中的丁酸，此外，可以制备竞争价格的丁酸丁酯，而不需要额外的分离萃取溶剂的方法，同时最小化能量消耗。

公开(公告)号：US20130164801A1

公开(公告)日：2013-06-27

申请号：US13821109

申请日：2011-09-08

申请人： Sin Young Kang ,  Min Su Koo ,  In Ho Cho ,  Joon Sik Lee ,  Eun Hee Park ,  Joong Min Park ,  Jae Yeon Park ,  Young Hwan Chu ,  Dong Hyun Kim ,  Woo Chan Park ,  Seung Yeop Lee ,  Jae Wook Ryu

发明人： Sin Young Kang ,  Min Su Koo ,  In Ho Cho ,  Joon Sik Lee ,  Eun Hee Park ,  Joong Min Park ,  Jae Yeon Park ,  Young Hwan Chu ,  Dong Hyun Kim ,  Woo Chan Park ,  Seung Yeop Lee ,  Jae Wook Ryu

IPC分类号： C12P7/62

CPC分类号： C12P7/62 ,  C07C51/02 ,  C07C51/48 ,  C12P7/52 ,  C07C53/124

摘要： Disclosed is a method of preparing alkyl butyrate, which comprises: (a) producing a fermented liquid containing butyrate salt through a fermentation process using butyric acid-producing strains; (b) obtaining an extracted liquid containing butyric acid from a continuous extracting apparatus using an extraction solvent, after converting the butyrate salt into butyric acid by adding an inorganic acid except for carbonic acid or carbon dioxide into the fermented liquid, wherein the continuous extracting apparatus includes a plurality of extraction plates which are installed inside an extraction column and perform a reciprocating motion vertically, and the broth and the extraction solvent are supplied to upper and lower portions of the column, respectively; and (c) reacting the extracted liquid and alcohol having a carbon number of 4 or less or a mixture thereof in an esterification reactor to convert a resultant product into alkyl butyrate. According to the present invention, butyric acid existing in microbic culture fluid can be efficiently extracted, and furthermore, competitively priced alkyl butyrate can be prepared without an additional process of separating the extracted solvent while minimizing energy consumption.

摘要翻译： 公开了一种制备丁酸丁酯的方法，其包括：（a）通过使用产酸菌株的发酵过程生产含有丁酸盐的发酵液; （b）使用提取溶剂从连续提取装置中得到含有丁酸的提取液，在向所述发酵液中添加除了碳酸或二氧化碳以外的无机酸而将所述丁酸盐转化为丁酸后，连续提取装置 包括多个提取板，它们安装在提取塔内部并且垂直地进行往复运动，并且将肉汤和提取溶剂分别供应到塔的上部和下部; 和（c）使碳数为4以下的提取液和醇或其混合物在酯化反应器中反应，将所得产物转化为丁酸烷基酯。 根据本发明，可以有效地提取存在于微生物培养液中的丁酸，此外，可以制备竞争价格的丁酸丁酯，而不需要额外的分离萃取溶剂的方法，同时最小化能量消耗。

公开(公告)号：US08187650B2

公开(公告)日：2012-05-29

申请号：US12190704

申请日：2008-08-13

申请人： Joong-Min Park

发明人： Joong-Min Park

IPC分类号： A21D6/00

CPC分类号： G01N21/88 ,  A23B5/0052 ,  A23B5/06 ,  A23L15/00 ,  A47J29/06 ,  G01N33/08 ,  G01N2201/04

摘要： The present invention relates to an egg tray that is used to sterilize an egg or to boil the egg soft or hard and in which an egg is washed, heated, sterilized, boiled soft or hard, dried, coated, inspected, cooled, and packed to increase the safety and the value of commodity of foods and to increase the productivity, a fixer for layering the egg trays to fix them, and a method for processing an egg by using the same. The egg trays of the present invention includes a plurality of convex parts that are disposed at a predetermined interval to be connected to each other, a plurality of bottom parts that are protruded in an opposite direction with respect to the convex parts, and a guide part that is protruded from the center part of the convex part, and in which a plurality of fluid discharging holes that are formed around the guide parts, inclined sides that form lateral parts of the convex parts are convex, a plurality of egg insertion holes are formed on the inclined sides by using the egg trays, and a plurality of fluid discharging holes may be further provided around the bottom part.

摘要翻译： 本发明涉及一种蛋盘，其用于对鸡蛋进行灭菌或软或煮蛋，其中蛋被洗涤，加热，灭菌，软或硬煮熟，干燥，涂覆，检查，冷却和包装 提高食品商品的安全性和价值，提高生产力，分层蛋托来修复食品的定型剂，以及通过使用它们处理鸡蛋的方法。 本发明的蛋托包括以预定间隔设置以彼此连接的多个凸部，相对于凸部沿相反方向突出的多个底部，以及引导部 从所述凸部的中央部突出，并且在所述凸部的中央部突出有多个形成在所述引导部周围的流体排出孔，形成所述凸部的侧部的倾斜侧凸起，形成多个蛋插入孔 通过使用蛋托在倾斜侧，并且可以在底部周围进一步设置多个流体排放孔。

公开(公告)号：US07052726B2

公开(公告)日：2006-05-30

申请号：US10250526

申请日：2002-10-30

申请人： Joong-Min Park ,  Yong-Sik Cho

发明人： Joong-Min Park ,  Yong-Sik Cho

IPC分类号： A23L1/32

CPC分类号： A23B5/0052 ,  A23L15/00

摘要： The present invention provides a method of pasteurizing an in-shell chicken egg comprising measuring the lowest temperatures of albumen and yolk on time and their location according to a prescribed method, and maintaining the lowest temperatures at the pasteurization temperature or higher for the necessary time. The method increases the stability of the egg as a food product, extends egg life, and improves the quality of albumen and yolk in the in-shell egg. Also the method reduces a problem of weight loss caused by pasteurizing Salmonella in the shelled egg.

摘要翻译： 本发明提供一种肠内鸡蛋的灭菌方法，其特征在于，包括根据规定的方法及时测定蛋白和蛋黄的最低温度及其位置，并将最低温度保持在巴氏杀菌温度或更高温度下所需的时间。 该方法提高了鸡蛋作为食品的稳定性，延长了鸡蛋的使用寿命，提高了蛋壳中蛋白和蛋黄的质量。 此外，该方法还减少了在被壳的鸡蛋中巴氏杀菌沙门氏菌引起的体重减轻的问题。