Aroma release during microwave cooking
    1.
    发明授权
    Aroma release during microwave cooking 失效
    微波烹饪时的香气释放

    公开(公告)号:US4857340A

    公开(公告)日:1989-08-15

    申请号:US166067

    申请日:1988-03-09

    IPC分类号: A23L5/10 A23L27/00

    CPC分类号: A23L27/72 A23L5/19

    摘要: A composition of an aroma-producing material enrobed in a fusible encapsulating agent preferably a lipid and in conductive heat transfer relationship with a microwave susceptible material, when combined with a microwaveable comestible or package will provide an aroma when the comestible or package is prepared by subjecting said comestible or package and said composition to microwawve energy.

    摘要翻译: 当与微波易食物或包装组合时,与可微生物食品或包装物组合时,包含在易熔包封剂中的芳香生成材料的组合物优选为脂质并与微波易感材料具有导电热传递关系,当食物或包装通过 所述食物或包装和所述组合物微观能量。

    Identification verification system and method
    2.
    发明授权
    Identification verification system and method 有权
    识别验证系统及方法

    公开(公告)号:US08083130B1

    公开(公告)日:2011-12-27

    申请号:US12769606

    申请日:2010-04-28

    IPC分类号: G06F17/00

    摘要: A method and apparatus is provided for verifying the validity of ID cards. A card reading device reads an ID card and transmits a request to a database server. A database is queried and a reply is sent back to the card reading device indicating whether the ID is valid. If desired, the reply can include additional information, such as a description of the ID holder. The ID verification system can be used to help verify whether an ID belongs to the ID holder. The system can also log and timestamp events for future access.

    摘要翻译: 提供了一种用于验证身份证件的有效性的方法和装置。 读卡装置读取ID卡并向数据库服务器发送请求。 查询数据库,并向卡读取装置发送回复,指示该ID是否有效。 如果需要,答复可以包括附加信息,例如ID持有者的描述。 ID验证系统可用于帮助验证ID是否属于ID持有者。 系统还可以记录和记录事件以供将来访问。

    Identification verification system and method
    3.
    发明授权
    Identification verification system and method 有权
    识别验证系统及方法

    公开(公告)号:US07708189B1

    公开(公告)日:2010-05-04

    申请号:US10440058

    申请日:2003-05-16

    IPC分类号: G06F17/00

    摘要: A method and apparatus is provided for verifying the validity of ID cards. A card reading device reads an ID card and transmits a request to a database server. A database is queried and a reply is sent back to the card reading device indicating whether the ID is valid. If desired, the reply can include additional information, such as a description of the ID holder. The ID verification system can be used to help verify whether an ID belongs to the ID holder. The system can also log and timestamp events for future access.

    摘要翻译: 提供了一种用于验证身份证件的有效性的方法和装置。 读卡装置读取ID卡并向数据库服务器发送请求。 查询数据库,并向卡读取装置发送回复,指示该ID是否有效。 如果需要,答复可以包括附加信息,例如ID持有者的描述。 ID验证系统可用于帮助验证ID是否属于ID持有者。 系统还可以记录和记录事件以供将来访问。

    Identification verification system and method
    6.
    发明授权
    Identification verification system and method 有权
    识别验证系统及方法

    公开(公告)号:US08517254B1

    公开(公告)日:2013-08-27

    申请号:US13334184

    申请日:2011-12-22

    IPC分类号: G06F17/00

    摘要: A method and apparatus is provided for verifying the validity of ID cards. A card reading device reads an ID card and transmits a request to a database server. A database is queried and a reply is sent back to the card reading device indicating whether the ID is valid. If desired, the reply can include additional information, such as a description of the ID holder. The ID verification system can be used to help verify whether an ID belongs to the ID holder. The system can also log and timestamp events for future access.

    摘要翻译: 提供了一种用于验证身份证件的有效性的方法和装置。 读卡装置读取ID卡并向数据库服务器发送请求。 查询数据库,并向卡读取装置发送回复,指示该ID是否有效。 如果需要,答复可以包括附加信息,例如ID持有者的描述。 ID验证系统可用于帮助验证ID是否属于ID持有者。 系统还可以记录和记录事件以供将来访问。

    Generation of aroma during microwave cooking
    7.
    发明授权
    Generation of aroma during microwave cooking 失效
    微波烹饪时产生香气

    公开(公告)号:US5053236A

    公开(公告)日:1991-10-01

    申请号:US411231

    申请日:1989-09-22

    IPC分类号: A23L1/18 A23L1/226 A23L1/227

    摘要: An aroma-generating flavor composition is described which will generate desirable aromas when a food and/or a package is subjected to microwave radiation. The composition comprises an aroma-generating material which is either a sugar alone or in combination with an amino acid source. Also, the composition contains an effective amount of a microwave susceptible material in conductive heat transfer relationship with the sugar and/or amino acid source, the microwave susceptible material when irradiated with microwave energy provides sufficient heat to cause a chemical reaction thereby generating desirable aromas.

    摘要翻译: 描述了产生香味的风味组合物,当食物和/或包装受到微波辐射时,其将产生期望的香味。 该组合物包含芳香产生材料,其是单独的糖或与氨基酸源的组合。 此外,组合物含有有效量的与糖和/或氨基酸源导电传热关系的微波敏感材料,当用微波能量照射时,微波敏感材料提供足够的热量以引起化学反应从而产生所需的香味。