Abstract:
Disclosed is a method of executing a handover in a system including a core network comprising two mobile services switching center. Both mobile services switching center can be accessed to by a cellular access as well as by a non-cellular access. The system further includes a terminal which can access to both mobile services switching center over the cellular access as well as over the non-cellular access. The method comprises the steps of handing over a call of the terminal to non-cellular access involving also a handover from a first one of said two mobile services switching center to a second one of said two mobile services switching center, and indicating in a message that the call of the terminal was handed over to non-cellular access, wherein said message is sent from the second mobile services switching center to the first mobile services switching center.
Abstract:
A method in a communication system is disclosed. In the method a procedure for setting up a communication link between a first user equipment and a second user equipment via a communications network is initiated. Information regarding at least two modes of communication that can be used for communication via the communication link is signalled between the first and second user equipment. An indicator regarding a mode to be used for the communication is also signalled between the first user equipment and the second user equipment. After the signalling steps, a procedure for setting the mode of communication in accordance with the indicator is initiated in at least in one of the user equipment. According to an alternative embodiment signalling for reserving a possibility for at least tow different communication modes occurs between elements of the communication system.
Abstract:
The invention relates to a gelatinous jellying product containing water, a sweetening agent and a jellying agent, and to the use of the product for preparing gelatinized products. The invention also relates to gelatinized products prepared by using the aforementioned jellying product. The invention describes especially an alcohol-containing gelatinized product that has been manufactured with a jellying product according to the invention.
Abstract:
A method in a communication system is disclosed. In the method a procedure for setting up a communication link between a first user equipment and a second user equipment via a communications network is initiated. Information regarding at least two modes of communication that can be used for communication via the communication link is signalled between the first and second user equipment. An indicator regarding a mode to be used for the communication is also signalled between the first user equipment and the second user equipment. After the signalling steps, a procedure for setting the mode of communication in accordance with the indicator is initiated in at least in one of the user equipment. According to an alternative embodiment signalling for reserving a possibility for at least tow different communication modes occurs between elements of the communication system.
Abstract:
The invention relates to a process for the hard panning of chewable cores in a pan or drum wherein a syrup of a crystallizable sugar or polyol is intermittently sprayed over a bed of the cores and the cores are dried between sprayings with a flow of air. The speed and efficiency of the panning process is increased by controlling the drying of the cores between sprayings by controlling parameters of the drying air in such a way as to intentionally leave a substantial residual moisture in the drying coating layer at the start of a subsequent spraying phase. The chewable products are preferably xylitol coated chewing gums.
Abstract:
A method in a communication system is disclosed. In the method a procedure for setting up a communication link between a first user equipment and a second user equipment via a communications network is initiated. Information regarding at least two modes of communication that can be used for communication via the communication link is signaled between the first and second user equipment. An indicator regarding a mode to be used for the communication is also signaled between the first user equipment and the second user equipment. After the signaling steps, a procedure for setting the mode of communication in accordance with the indicator is initiated in at least in one of the user equipment. According to an alternative embodiment signaling for reserving a possibility for at least tow different communication modes occurs between elements of the communication system.
Abstract:
Disclosed is a method of executing a handover in a system including a core network comprising two mobile services switching center. Both mobile services switching center can be accessed to by a cellular access as well as by a non-cellular access. The system further includes a terminal which can access to both mobile services switching center over the cellular access as well as over the non-cellular access. The method comprises the steps of handing over a call of the terminal to non-cellular access involving also a handover from a first one of said two mobile services switching center to a second one of said two mobile services switching center, and indicating in a message that the call of the terminal was handed over to non-cellular access, wherein said message is sent from the second mobile services switching center to the first mobile services switching center.
Abstract:
The invention relates to a substantially dry fine product comprising fructose, glucose, a sugar alcohol or mixture containing them, prepared by grinding the fructose, glucose, sugar alcohol or mixture containing them substantially autogenously in a counterjet mill and classifying the ground product to a mean particle size of 5-25 .mu.m. The invention also relates to a process for preparing such a fine product and to the use of the product to prepare chocolate or icing, a fondant, hard candy, chewing-gum and a chocolate or truffle filling, and as seed crystals in the production of fructose or said sugar alcohols.