Print control method, a print server, a client and a recording medium in a network environment
    1.
    发明授权
    Print control method, a print server, a client and a recording medium in a network environment 失效
    打印控制方法,打印服务器,客户机和记录介质

    公开(公告)号:US07283263B2

    公开(公告)日:2007-10-16

    申请号:US09828841

    申请日:2001-04-10

    IPC分类号: G06F15/00

    摘要: A print control method in a network environment is provided in which a computer of a LAN transmits print data to a printer of another LAN via the Internet. On the Internet, a terminal device transmits print data to a print server managing a printer so as to use the printer for printing. As a communication protocol between the terminal device and the print server, HTTP is used. In the terminal device, a header including information about the printer to be used is added to the print data, which are transmitted. In the print server, the print data are received, and the print data are transmitted to the printer in accordance with the header of the print data. In the printer, the print data are printed.

    摘要翻译: 提供了一种网络环境中的打印控制方法,其中LAN的计算机经由因特网将打印数据传送到另一LAN的打印机。 在因特网上,终端设备将打印数据发送到管理打印机的打印服务器,以便使用打印机进行打印。 作为终端设备和打印服务器之间的通信协议,使用HTTP。 在终端设备中,将包括关于要使用的打印机的信息的标题添加到被发送的打印数据中。 在打印服务器中,接收打印数据,并且根据打印数据的标题将打印数据传送到打印机。 打印机中打印数据。

    Production of alcoholic beverages
    3.
    发明授权
    Production of alcoholic beverages 失效
    生产酒精饮料

    公开(公告)号:US4698224A

    公开(公告)日:1987-10-06

    申请号:US719494

    申请日:1985-04-04

    IPC分类号: C12C11/00 C12G1/02

    摘要: Disclosed is a modification of production of alcoholic beverages such as beer or wine by subjecting to fermentation by means of a faculative anaerobic microorganism such as a yeast a substrate liquor to the microorganism, which modification comprises conducting at least a part of the fermentation under such an anaerobic condition that the content of the dissolved oxygen in the substrate liquor is held at a restricted level thereby to reduce the content of diacetyls which imparts a disagreeable odor to the alcoholic beverages produced. The anaerobic fermentation makes it possible to use a yeast in high concentration without entailing the increase in the quantity of the diacetyls. Typically, the fermentation is conducted in two zones; one zone being conducted under the conditions that the yeast is proliferating while the other under the conditions that the yeast is not proliferating.

    摘要翻译: 公开了通过对微生物进行发酵的方法,通过对微生物进行发酵,通过对微生物的酵母底物液进行发酵,该改性包括在这样的条件下进行至少一部分发酵 厌氧条件是将基质液中的溶解氧的含量保持在限制水平,从而降低产生不利气味的二乙酰基的含量。 厌氧发酵使得可以高浓度地使用酵母,而不需要增加二乙酰基的量。 通常,发酵在两个区域进行; 在酵母不增殖的条件下,在酵母扩增的条件下进行一个区域。