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1.发明申请公开(公告)号：US20110212223A1
公开(公告)日：2011-09-01
申请号：US12414246
申请日：2009-03-30
申请人： JOSEF DEUTSCHER , GASPAR PEREZ MARTINEZ , VICENTE MONEDERO GARCIA , ROSA VIANA BALLESTER , LAURENT BENBADIS , ANNE PIERSON , JEAN-MICHEL FAURIE
发明人： JOSEF DEUTSCHER , GASPAR PEREZ MARTINEZ , VICENTE MONEDERO GARCIA , ROSA VIANA BALLESTER , LAURENT BENBADIS , ANNE PIERSON , JEAN-MICHEL FAURIE
IPC分类号： A23C9/123
CPC分类号： C12N9/1205 , C07K14/335 , C12R1/245
摘要： The invention relates to the use of mutants of L. casei having at least a mutation impairing the regulation of a carbon catabolite repression (CCR) mechanism involving the PTS protein HPr, for the preparation of a food product.The use of said mutants allows for instance to impart to said food products an improved texture and flavor, and/or a higher content in aroma compounds.
摘要翻译： 本发明涉及至少具有损害涉及PTS蛋白质HPr的碳分解代谢阻抑（CCR）机制调节的突变的干酪乳杆菌突变体在制备食品中的用途。 所述突变体的使用允许例如赋予所述食品以改善香味化合物的质地和风味，和/或更高的含量。
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2.发明授权公开(公告)号：US06875601B1
公开(公告)日：2005-04-05
申请号：US09700687
申请日：1999-05-17
IPC分类号： A23C9/123 , C12N1/20 , C12N1/21 , C12N9/38 , C12N15/56 , C12R1/225 , A23C9/12 , A61K35/74 , A61K47/00
CPC分类号： C12R1/225 , A23C9/1238
摘要： The invention concerns mutant L. bulgaricus strains bearing a nonsense mutation, in at least one of the sequences coding for the lactose operon, and free from β-galactosidase activity, and lactic starters comprising said strains. Said strains and starters can be used to obtain fermented milk products from glucose-added milk.
摘要翻译： 本发明涉及具有无义突变的突变体保加利亚乳杆菌菌株，编码乳糖操纵子的至少一个序列，并且不含β-半乳糖苷酶活性，以及包含所述菌株的乳酸起始剂。 所述菌株和起始物可用于从葡萄糖添加的牛奶中获得发酵乳制品。
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3.发明授权Mutant Lactobacillus bulgaricus strains free from beta-galactosidase activity 有权突变体保加利亚乳杆菌菌株不含β-半乳糖苷酶活性公开(公告)号：US07563436B2
公开(公告)日：2009-07-21
申请号：US11056409
申请日：2005-02-11
IPC分类号： A61K35/74
CPC分类号： C12R1/225 , A23C9/1238
摘要： The invention concerns mutant L. bulgaricus strains bearing a nonsense mutation, in at least one of the sequences coding for the lactose operon, and free from β-galactosidase activity, and lactic starters comprising these strains. The strains and starters can be used to obtain fermented milk products from glucose-added milk.
摘要翻译： 本发明涉及具有无义突变的突变体保加利亚乳杆菌菌株，编码乳糖操纵子的至少一个序列，并且不含β-半乳糖苷酶活性，以及包含这些菌株的乳酸起始剂。 菌株和起始物可用于从葡萄糖添加的牛奶中获得发酵乳制品。
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4.发明申请Mutant lactobacillus bulgaricus strains free from beta-galactosidase activity 有权不含β-半乳糖苷酶活性的突变型保加利亚乳酸杆菌菌株公开(公告)号：US20050196388A1
公开(公告)日：2005-09-08
申请号：US11056409
申请日：2005-02-11
CPC分类号： C12R1/225 , A23C9/1238
摘要： The invention concerns mutant L. bulgaricus strains bearing a nonsense mutation, in at least one of the sequences coding for the lactose operon, and free from β-galactosidase activity, and lactic starters comprising these strains. The strains and starters can be used to obtain fermented milk products from glucose-added milk.
摘要翻译： 本发明涉及具有无义突变的突变体保加利亚乳杆菌菌株，编码乳糖操纵子的至少一个序列，并且不含β-半乳糖苷酶活性，以及包含这些菌株的乳酸起始剂。 菌株和起始物可用于从葡萄糖添加的牛奶中获得发酵乳制品。
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5.发明授权公开(公告)号：US08551729B2
公开(公告)日：2013-10-08
申请号：US12414246
申请日：2009-03-30
申请人： Josef Deutscher , Gaspar Perez Martinez , Vicente Monedero Garcia , Rosa Viana Ballester , Laurent Benbadis , Anne Pierson , Jean-Michel Faurie
发明人： Josef Deutscher , Gaspar Perez Martinez , Vicente Monedero Garcia , Rosa Viana Ballester , Laurent Benbadis , Anne Pierson , Jean-Michel Faurie
CPC分类号： C12N9/1205 , C07K14/335 , C12R1/245
摘要： The invention relates to the use of mutants of L. casei having at least a mutation impairing the regulation of a carbon catabolite repression (CCR) mechanism involving the PTS protein HPr, for the preparation of a food product.The use of said mutants allows for instance to impart to said food products an improved texture and flavor, and/or a higher content in aroma compounds.
摘要翻译： 本发明涉及至少具有损害涉及PTS蛋白质HPr的碳分解代谢阻抑（CCR）机制调节的突变的干酪乳杆菌突变体在制备食品中的用途。 所述突变体的使用允许例如赋予所述食品以改善香味化合物的质地和风味，和/或更高的含量。
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6.发明授权Streptococcus thermophilus strain, fermentation process using such strain and product obtained 有权嗜热链球菌菌株，使用这种菌株和产品得到的发酵过程公开(公告)号：US06428829B1
公开(公告)日：2002-08-06
申请号：US09411658
申请日：1999-10-04
IPC分类号： A23C912
CPC分类号： C12R1/46 , A23C9/1238 , C12N1/20
摘要： The present invention encompasses a Streptococcus thermophilus strain that has been deposited at the Collection Nationale de Cultures de Microorganismes (CNCM) under No. I-it 1477 and mutants that share similar milk acidification characteristics. The invention also covers processes for using the novel strain to prepare fermented dairy products and fermented products produced by these processes. Strain No. I-1477 possesses unique milk acidification properties that distinguish it from other related bacterial strains. Most importantly, the claimed Streptococcus strain exhibits both a rapid rate of acidification, which reduces the risk of bacterial contamination and extremely low post-acidification activity following fermentation, which helps preserve the fermentation products.
摘要翻译： 本发明包括已经在I-it 1477号的National Nationale de Cultures de Microorganismes（CNCM）收集的嗜热链球菌菌株和具有相似的乳酸特性的突变体。 本发明还涉及使用新菌株来制备发酵乳制品和通过这些方法生产的发酵产品的方法。 I-1477菌株具有独特的乳酸特性，可将其与其他相关细菌菌株区分开来。 最重要的是，所要求的链球菌菌株表现出快速的酸化，这降低了发酵后细菌污染的风险和极低的后酸化活性，这有助于保存发酵产物。
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7.发明授权Streptococcus Thermophilus strain, fermentation process using such strain and product obtained 失效链球菌嗜热链球菌菌株，使用这种菌株和产物的发酵过程
公开(公告)号：US6056979A
公开(公告)日：2000-05-02
申请号：US809781
申请日：1997-03-28
CPC分类号： C12R1/46 , A23C9/1238 , C12N1/20
摘要： The invention relates to a strain of Streptococcus thermophilus deposited at Collection Nationale de Cultures de Microorganismes (CNCM) No. I-1477 and a mutant strain that has similar milk acidification characteristics. Also disclosed is the use of the S. thermophilus strains to produce fermented milk products and the products produced thereby.
摘要翻译： PCT No.PCT / FR95 / 01254 Sec。 371日期1997年3月28日 102（e）1997年3月28日PCT PCT 1995年9月28日PCT公布。 公开号WO96 / 10627 日期1996年04月11日本发明涉及在National Nationale de Cultures de Microorganismes（CNCM）No.1-1477上沉积的嗜热链球菌菌株和具有相似乳酸特性的突变菌株。 还公开了嗜热链球菌菌株用于生产发酵乳制品及其生产的产品的用途。
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