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公开(公告)号：US07790670B2
公开(公告)日：2010-09-07
申请号：US10969468
申请日：2004-10-20
IPC分类号： A61K38/17
CPC分类号： A61K36/48 , A23L33/16 , A23L33/18 , A23L33/185 , A23L33/19 , A23L33/30 , A23L33/40 , A23V2002/00 , A61K9/0095 , A61K33/06 , A61K33/14 , A61K33/30 , A61K33/34 , A61K33/42 , A61K35/20 , A61K38/005 , A61K38/556 , A61K45/06 , A61K47/26 , A61K47/36 , A61K47/42 , A61K47/46 , Y10S514/909 , A61K2300/00 , A23V2200/332 , A23V2250/1644 , A23V2250/54246 , A23V2250/606 , A23V2250/5114 , A23V2250/5036 , A23V2250/50364
摘要： A nutritional supplement composition having therapeutically effective amounts of milk minerals including calcium, a protein source including κ-casein fragment 106-169, and enzyme-inhibiting peptides is provided for the treatment of body weight conditions. The nutritional supplement composition is administered in amounts effective for limiting weight gain and/or enhancing weight loss, as well as promoting overall good health, in the treatment of body weight conditions, including overweight and obesity.
摘要翻译： 提供具有治疗有效量的牛奶矿物质的营养补充剂组合物，包括钙，蛋白质源，包括片段106-169的蛋白质和酶抑制肽，用于治疗体重条件。 营养补充剂组合物以治疗体重状况（包括超重和肥胖）有效地限制体重增加和/或增加体重减轻以及促进整体良好健康的量施用。
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公开(公告)号：US07399496B2
公开(公告)日：2008-07-15
申请号：US10702758
申请日：2003-11-06
IPC分类号： A23J1/20
CPC分类号： C12Y304/21004 , A23J3/343 , A23L7/126 , A23L33/18 , A23L33/19 , A23L33/40 , A23V2002/00 , A23V2300/34 , C12Y304/22002 , C12Y304/22032 , C12Y304/23001 , A23V2250/54252 , A23V2250/264 , A23V2250/5086 , A23V2250/1842
摘要： The present invention relates to whey protein compositions that can be incorporated into solid foodstuffs and liquid compositions to provide supplemental amounts of protein. The foodstuffs and liquid compositions are stable when subject to conditions of heat and/or time and can include increased amounts of whey proteins. Methods of making the compositions include providing a protein solution including an enzyme for providing a predetermined degree of hydrolysis of the protein solution, maintaining the temperature and pH of the solution to hydrolyze the protein solution and providing an essentially neutral whey protein hydrolysate, and separating the protein solution using a membrane filtration process to obtain a retentate of whey protein hydrolysate having an essentially neutral pH.
摘要翻译： 本发明涉及可并入固体食品和液体组合物以提供补充量的蛋白质的乳清蛋白组合物。 当经受热和/或时间的条件时，食品和液体组合物是稳定的，并且可以包括增加量的乳清蛋白。 制备组合物的方法包括提供蛋白质溶液，其包括用于提供蛋白质溶液的预定水解度的酶，保持溶液的温度和pH水解蛋白质溶液并提供基本上中性的乳清蛋白水解产物，并将 蛋白质溶液，以获得具有基本中性pH的乳清蛋白质水解产物的滞留物。
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公开(公告)号：US08637102B2
公开(公告)日：2014-01-28
申请号：US11328512
申请日：2006-01-07
申请人： Brent L. Petersen , Eric D. Bastian , Loren Spencer Ward , Starla J. Paulsen , Stanley A. Wrobel , Jessica A. Marshall
发明人： Brent L. Petersen , Eric D. Bastian , Loren Spencer Ward , Starla J. Paulsen , Stanley A. Wrobel , Jessica A. Marshall
IPC分类号： A23C9/12
CPC分类号： A23J3/08 , A23C9/1307 , A23C9/1322 , A23C21/08 , A23C21/10 , A23L2/66 , A23L2/68
摘要： Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.
摘要翻译： 本发明的实施方案涉及可并入提供补充量的蛋白质的食品或饮料产品中的乳清蛋白组合物。 本发明的酸化乳清蛋白组合物可以包含液体乳清蛋白和酸化剂。 可以混合液体乳清蛋白和酸化剂，然后将所得组合物进行共干燥。 酸化剂可以以有效量的方式存在，在干燥之前将组合物的pH降低到小于约6的值。本发明的实施方案还包括制备显示改善的感官特征的共干燥的酸化乳清蛋白组合物的方法。
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