公开(公告)号：US11425924B2

公开(公告)日：2022-08-30

申请号：US16248624

申请日：2019-01-15

申请人： Gaurav Parekh ,  Brent L. Petersen

发明人： Gaurav Parekh ,  Brent L. Petersen

IPC分类号： A23L33/175 ,  A23L29/231 ,  A23L29/25 ,  A61K31/198

摘要： Disclosed is an amino acid/soluble polysaccharide coacervate that provides modified release of amino acid in the digestive system. A method is also disclosed for forming amino acid coacervate compositions to provide increased delivery and release of one of more amino acids, such as leucine, for example, to the intestine of a human and/or animal.

公开(公告)号：US20220053795A1

公开(公告)日：2022-02-24

申请号：US17307917

申请日：2021-05-04

申请人： Gaurav Parekh ,  Brent L. Petersen

发明人： Gaurav Parekh ,  Brent L. Petersen

IPC分类号： A23J7/00 ,  A23L29/281 ,  A23L29/269 ,  A23L33/155 ,  A23L33/175 ,  A23L33/18

摘要： Disclosed is a method for making a shelf-stable organic compound in a more water-soluble form, the higher-solubility form being provided in liquid and/or powder. The method utilizes a surfactant solution comprising lecithin, water, and at least one polysaccharide into which at least one limited-solubility organic compound is admixed to form a dispersion.

公开(公告)号：US20220016027A1

公开(公告)日：2022-01-20

申请号：US17477458

申请日：2021-09-16

申请人： Brent L. Petersen

发明人： Brent L. Petersen

IPC分类号： A61K9/10 ,  A61K38/01

摘要： Disclosed is a method for providing amino acids in a form having improved solubility and/or improved suspension properties, and a product made by the method. The method also provides protein and amino acid compositions having decreased viscosity following heat treatment. Co-processing at least one micronized hydrophobic amino acid, such as, for example, leucine, isoleucine, valine, arginine, tryptophan, or combinations thereof, with at least one protein by admixing the at least one amino acid with the at least one protein, suspending them in suspension, and then co-drying them, produces a composition that provides the amino acid and protein in a more soluble, less viscous form while still retaining the benefits of free amino acid in the composition.

公开(公告)号：US20150079231A1

公开(公告)日：2015-03-19

申请号：US14488218

申请日：2014-09-16

申请人： Brent L. Petersen ,  Loren S. Ward

发明人： Brent L. Petersen ,  Loren S. Ward

IPC分类号： A23J3/22 ,  A23J3/34

CPC分类号： A23J3/222 ,  A23J3/344 ,  A23V2002/00 ,  A23V2250/54246

摘要： Disclosed is for inhibiting gel formation during, or resulting from, hydrolysis of protein compositions comprising casein.

摘要翻译： 公开了用于抑制在包含酪蛋白的蛋白质组合物的水解期间或由水解产生的凝胶形成。

公开(公告)号：US20140349003A1

公开(公告)日：2014-11-27

申请号：US14165565

申请日：2014-01-27

申请人： Eric D. Bastian ,  Loren S. Ward ,  Brent L. Petersen

发明人： Eric D. Bastian ,  Loren S. Ward ,  Brent L. Petersen

IPC分类号： A23J3/08

CPC分类号： A23J3/08 ,  A23C9/1307 ,  A23C9/1322 ,  A23C21/08 ,  A23C21/10 ,  A23L2/66 ,  A23L2/68

摘要： Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.

摘要翻译： 本发明的实施方案涉及可并入提供补充量的蛋白质的食品或饮料产品中的乳清蛋白组合物。 本发明的酸化乳清蛋白组合物可以包含液体乳清蛋白和酸化剂。 可以混合液体乳清蛋白和酸化剂，然后将所得组合物进行共干燥。 酸化剂可以以有效量的方式存在，在干燥之前将组合物的pH降低到小于约6的值。本发明的实施方案还包括制备显示改善的感官特征的共干燥的酸化乳清蛋白组合物的方法。

公开(公告)号：US20220132876A1

公开(公告)日：2022-05-05

申请号：US17575572

申请日：2022-01-13

申请人： Mark A. Stout ,  Brent L. Petersen

发明人： Mark A. Stout ,  Brent L. Petersen

IPC分类号： A23B7/024 ,  A23B7/04 ,  A23P10/30 ,  A23L2/52 ,  A23P10/20

摘要： Disclosed herein are compositions comprising agglomerates formed of fruit flakes and target ingredients, such as flavorings, colorings, aromatic particles, nutrients, etc. Also disclosed are methods for making fruit flake agglomerates that can deliver higher concentrations of flavorings, colorings, aromatic particles, nutrients, etc.

公开(公告)号：US09445622B2

公开(公告)日：2016-09-20

申请号：US14337152

申请日：2014-07-21

申请人： Brent L. Petersen ,  Melinda Moss

发明人： Brent L. Petersen ,  Melinda Moss

IPC分类号： A23L2/39 ,  A23L2/66 ,  A61K9/10 ,  A61K31/198 ,  A23L1/305 ,  A61K38/01

CPC分类号： A23L2/39 ,  A23L2/66 ,  A23L33/175 ,  A23L33/19 ,  A23V2002/00 ,  A61K9/10 ,  A61K31/198 ,  A61K38/018 ,  A23V2200/33 ,  A23V2250/06 ,  A23V2250/54252 ,  A61K2300/00

摘要： Disclosed are methods for improving nitrogenous acid (e.g., creatine) solubility, and products made by the method.

摘要翻译： 公开了用于改善含氮酸（例如肌酸）溶解度的方法和通过该方法制备的产品。

公开(公告)号：US08637102B2

公开(公告)日：2014-01-28

申请号：US11328512

申请日：2006-01-07

申请人： Brent L. Petersen ,  Eric D. Bastian ,  Loren Spencer Ward ,  Starla J. Paulsen ,  Stanley A. Wrobel ,  Jessica A. Marshall

发明人： Brent L. Petersen ,  Eric D. Bastian ,  Loren Spencer Ward ,  Starla J. Paulsen ,  Stanley A. Wrobel ,  Jessica A. Marshall

IPC分类号： A23C9/12

CPC分类号： A23J3/08 ,  A23C9/1307 ,  A23C9/1322 ,  A23C21/08 ,  A23C21/10 ,  A23L2/66 ,  A23L2/68

摘要： Embodiments of the invention relate to whey protein compositions that can be incorporated into food or beverage products that provide supplemental amounts of protein. The acidified whey protein compositions of the present invention may comprise a liquid whey protein and an acidulant. The liquid whey protein and the acidulant may be blended, and the resulting composition may then be co-dried. The acidulant may be present in an amount effective for reducing the pH of the composition prior to drying to a value less than about 6. Embodiments of the present invention also include methods of preparing co-dried acidified whey protein compositions exhibiting improved organoleptic characteristics.

摘要翻译： 本发明的实施方案涉及可并入提供补充量的蛋白质的食品或饮料产品中的乳清蛋白组合物。 本发明的酸化乳清蛋白组合物可以包含液体乳清蛋白和酸化剂。 可以混合液体乳清蛋白和酸化剂，然后将所得组合物进行共干燥。 酸化剂可以以有效量的方式存在，在干燥之前将组合物的pH降低到小于约6的值。本发明的实施方案还包括制备显示改善的感官特征的共干燥的酸化乳清蛋白组合物的方法。

公开(公告)号：US20210401743A1

公开(公告)日：2021-12-30

申请号：US17192818

申请日：2021-03-04

申请人： Brent L. Petersen

发明人： Brent L. Petersen

IPC分类号： A61K9/10 ,  A61K38/01

摘要： Disclosed is a method for providing amino acids in a form having improved solubility and/or improved suspension properties, and a product made by the method. The method also provides protein and amino acid compositions having decreased viscosity following heat treatment.

公开(公告)号：US20180153106A1

公开(公告)日：2018-06-07

申请号：US15832758

申请日：2017-12-05

申请人： Amogh Ambardekar ,  Nicholas Bruns ,  Brent L. Petersen

发明人： Amogh Ambardekar ,  Nicholas Bruns ,  Brent L. Petersen

IPC分类号： A01G7/06 ,  A23L25/00

CPC分类号： A01G7/06 ,  A23L3/00 ,  A23L7/25 ,  A23L25/20 ,  A23L25/40 ,  A23L29/065 ,  A23L33/135 ,  A23V2002/00 ,  A23Y2220/15 ,  A23Y2220/67 ,  A23Y2240/75

摘要： Disclosed is a method for producing a food-safe dried sprouted seed product, which is especially useful for producing dried sprouted grain and oil seed products. The method results in the reduction or elimination of pathogenic microorganisms in the sprouted seed product and/or powdered seed products produced therefrom.