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公开(公告)号：US20100247710A1
公开(公告)日：2010-09-30
申请号：US12741450
申请日：2008-11-05
IPC分类号： A21D2/26 , C07K14/415 , C12N9/02 , A21D8/04 , A21D2/36
摘要： The invention is directed to a method for preparing a fermented dough based food product, to a fermented dough based food product, to the use of native potato protein isolate, to a bread improver, and to a dough. The method of the invention comprises preparing a dough which dough comprises which dough comprises a native potato protein isolate, said native potato protein isolate having a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. The invention is also directed to a fermented dough based food product obtainable by said method.
摘要翻译： 本发明涉及一种制备发酵面团基食品，发酵面团基食品，使用天然马铃薯蛋白分离物，面包改良剂和面团的方法。 本发明的方法包括制备面团，其面团包含该面团包含天然马铃薯蛋白质分离物，所述天然马铃薯蛋白分离物基于干物质的蛋白质含量为90％或更多，所述蛋白质含量根据总凯氏定氮重量乘以 6.25。 本发明还涉及通过所述方法获得的发酵面团基食品。
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公开(公告)号：US20100105871A1
公开(公告)日：2010-04-29
申请号：US12514322
申请日：2007-10-25
IPC分类号： C07K14/415 , C07K1/36
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
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公开(公告)号：US09480277B2
公开(公告)日：2016-11-01
申请号：US12741450
申请日：2008-11-05
摘要： The invention is directed to a method for preparing a fermented dough based food product, to a fermented dough based food product, to the use of native potato protein isolate, to a bread improver, and to a dough. The method of the invention comprises preparing a dough which dough comprises which dough comprises a native potato protein isolate, said native potato protein isolate having a protein content of 90% or more based on dry matter as determined from the weight of total Kjeldahl nitrogen multiplied by 6.25. The invention is also directed to a fermented dough based food product obtainable by said method.
摘要翻译： 本发明涉及一种制备发酵面团基食品，发酵面团基食品，使用天然马铃薯蛋白分离物，面包改良剂和面团的方法。 本发明的方法包括制备面团，其面团包含该面团包含天然马铃薯蛋白质分离物，所述天然马铃薯蛋白分离物基于干物质的蛋白质含量为90％或更多，所述蛋白质含量根据总凯氏定氮重量乘以 6.25。 本发明还涉及通过所述方法获得的发酵面团基食品。
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公开(公告)号：US08465911B2
公开(公告)日：2013-06-18
申请号：US12513971
申请日：2007-10-25
IPC分类号： C12Q1/00
CPC分类号： A23L29/206 , A23J1/006 , A23J1/16 , A23J3/14 , A23L2/52 , A23L2/66 , A23L33/185 , A23V2002/00 , A61K47/42 , C07K14/415
摘要： The invention relates to a process for native potato protein isolation, to native potato protein isolates, to the use thereof, and to a food product comprising a native potato protein isolate. The invention provides a novel isolation process for obtaining highly pure native potato protein isolates having a glycoalkaloid concentration of less than 150 ppm.
摘要翻译： 本发明涉及一种天然马铃薯蛋白质分离方法，天然马铃薯蛋白质分离物及其用途以及包含天然马铃薯蛋白分离物的食品。 本发明提供了一种用于获得具有小于150ppm的糖生物碱浓度的高纯天然马铃薯蛋白分离物的新颖分离方法。
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公开(公告)号：US20100036090A1
公开(公告)日：2010-02-11
申请号：US12514249
申请日：2007-10-25
IPC分类号： C07K1/14
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
摘要翻译： 本发明涉及一种去除糖生物碱的方法，特别是从工艺流中，例如在从马铃薯分离蛋白质期间遇到的那些。
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公开(公告)号：US08486481B2
公开(公告)日：2013-07-16
申请号：US12514249
申请日：2007-10-25
IPC分类号： A23J1/00
摘要： The invention relates to a process for the removal of glycoalkaloids, in particular from process streams such as those encountered during isolation of proteins from potatoes.
摘要翻译： 本发明涉及一种去除糖生物碱的方法，特别是从工艺流中，例如在从马铃薯分离蛋白质期间遇到的那些。
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公开(公告)号：US20120316331A1
公开(公告)日：2012-12-13
申请号：US13579054
申请日：2011-02-18
摘要： A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt. % of water; b) contacting said filter cake with a pressurised gas to extract water from the filter cake, said pressurised gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurised gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder wherein the pressurised gas has a pressure of at least 0.6 MPa (6 bar) and up to 6 MPa (60 bar), and a temperature of 10 to 40° C.
摘要翻译： 提供了一种用于生产脱水生物聚合物粉末的方法，所述方法包括以下连续步骤：a）提供包含生物聚合物材料的滤饼和30至60wt。 ％的水; b）使所述滤饼与加压气体接触以从滤饼中提取水，所述加压气体具有低于气体临界点的压力和温度; c）从脱水滤饼中分离含水加压气体; 和d）收集脱水生物聚合物粉末，其中加压气体具有至少0.6MPa（6bar）和高达6MPa（60bar）的压力，以及10至40℃的温度。
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公开(公告)号：US20120244272A1
公开(公告)日：2012-09-27
申请号：US13502818
申请日：2010-11-12
申请人： Marco Luigi Federico Giuseppin , Nelly Hermina van Nieuwenhuijzen , Teartse Tim Lambers , Robin Eric Jacobus Spelbrink
发明人： Marco Luigi Federico Giuseppin , Nelly Hermina van Nieuwenhuijzen , Teartse Tim Lambers , Robin Eric Jacobus Spelbrink
IPC分类号： A23L1/305 , C07K14/81 , A23L2/66 , C07K14/415
CPC分类号： A23J1/00 , A23L2/66 , A23L33/185
摘要： The invention relates to a protein that can be added to a food product or beverage without thereby providing the food product or beverage with a strong astringent taste, an undesirable colouring and/or an off-taste. More in particular, the invention relates to a potato protein glycated with a reducing sugar, wherein the reducing sugar is preferably chosen from the group consisting of reducing monosaccharides, reducing disaccharides, dextran and combinations thereof.
摘要翻译： 本发明涉及可以添加到食品或饮料中而不由此提供食品或饮料具有强涩味，不期望的着色和/或异味的蛋白质。 更具体地，本发明涉及用还原糖糖化的马铃薯蛋白，其中还原糖优选选自还原性单糖，还原性二糖，葡聚糖及其组合。
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公开(公告)号：US20120035263A1
公开(公告)日：2012-02-09
申请号：US13203384
申请日：2010-02-24
CPC分类号： A23D7/0053 , A23D7/0056 , A23L27/60 , A23L33/10 , A23L33/185 , A23V2002/00 , A23V2250/18 , A23V2250/548 , A23V2250/5086 , A23V2250/50722 , A23V2250/50724 , A23V2250/5118
摘要： The present invention relates to a condiment comprising an emulsion of an aqueous phase and an oil or fat phase, the emulsion comprising a potato protein protease inhibitor isolate. The invention further relates to a method for preparing a condiment according to any of the preceding claims, comprising preparing an aqueous phase comprising the protein protease inhibitor isolate and thereafter dispersing the oil or fat phase in the aqueous phase or dispersing the aqueous phase in the oil or fat phase.
摘要翻译： 本发明涉及包含水相和油相或脂肪相的乳液的调味品，该乳液包含马铃薯蛋白质蛋白酶抑制物分离物。 本发明还涉及一种制备根据前述权利要求中任一项所述的调味品的方法，包括制备包含蛋白质蛋白酶抑制物分离物的水相，然后将油相或脂肪相分散在水相中或将水相分散在油中 或脂肪相。
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公开(公告)号：US09102765B2
公开(公告)日：2015-08-11
申请号：US13579054
申请日：2011-02-18
摘要： A method is provided for producing a dehydrated biopolymer powder, said method comprising the successive steps of: a) providing a filter cake comprising biopolymer material and 30 to 60 wt. % of water; b) contacting said filter cake with a pressurized gas to extract water from the filter cake, said pressurized gas having a pressure and a temperature below the critical point of the gas; c) separating water-containing pressurized gas from the dehydrated filter cake; and d) collecting a dehydrated biopolymer powder wherein the pressurized gas has a pressure of at least 0.6 MPa (6 bar) and up to 6 MPa (60 bar), and a temperature of 10 to 40° C.
摘要翻译： 提供了一种用于生产脱水生物聚合物粉末的方法，所述方法包括以下连续步骤：a）提供包含生物聚合物材料的滤饼和30至60wt。 ％的水; b）使所述滤饼与加压气体接触以从滤饼中提取水，所述加压气体具有低于气体临界点的压力和温度; c）从脱水滤饼中分离含水加压气体; 和d）收集脱水生物聚合物粉末，其中加压气体具有至少0.6MPa（6bar）和高达6MPa（60bar）的压力，以及10至40℃的温度。
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