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    Rice flour compositions
    2.
    发明申请
    Rice flour compositions 有权

    公开(公告)号：US20060286271A1

    公开(公告)日：2006-12-21

    申请号：US11448235

    申请日：2006-06-07

    申请人： Maria Dolores Villagran

    发明人： Maria Dolores Villagran

    IPC分类号： A21D2/00

    CPC分类号： A21D2/36 ,  A21D13/04 ,  A21D13/047 ,  A21D13/40 ,  A21D13/60 ,  A23K10/30 ,  A23K50/40 ,  A23L7/13 ,  A23L7/198 ,  A23L29/212

    摘要： A rice flour composition having: from about 20% to about 95%, by weight, of a rice flour that has a WAI of from about 2.6 to about 9; and a Peak Viscosity from about 4 RVU to about 130 RVU; and from about 5% to about 80%, by weight, of rice starch materials that have a WAI of below about 2.2; a Peak Viscosity from about 100 RVU to about 900 RVU, and a soluble amylose content of less than 10%, by weight. The rice starch materials can be selected from the group consisting of waxy rice starch, acetylated rice starch, cross linked rice starch and mixtures thereof. The compositions can be used to produce food products such as fabricated sheeted snacks, extruded products, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods and breads. The preferred dough formed from the inventive rice flour composition is sheetable and forms a cohesive dough. Fabricated snacks made from this dough has the desired taste and texture characteristics. A dry blend for a preferred fabricated snack comprises from about 2% to about 100%, preferably from about 20% to about 85%, most preferably from about 40% to about 75%, of the rice flour composition.

    Sweet potato compositions
    3.
    发明申请
    Sweet potato compositions 审中-公开
    甘薯组合物

    公开(公告)号：US20060286242A1

    公开(公告)日：2006-12-21

    申请号：US11448236

    申请日：2006-06-07

    申请人： Maria Dolores Villagran

    发明人： Maria Dolores Villagran

    IPC分类号： A21D10/00

    CPC分类号： A23L19/19 ,  A21D2/366 ,  A21D13/60 ,  A23L19/105 ,  A23L19/15

    摘要： A sweet potato snack chip which is made by cooking dough that contains a sweet potato flour composition that includes sweet potato powder, sweet potato flakes and mixtures of these. The sweet potato snack chip has a chip density of from about 0.6 g/ml to about 2.0 g/ml, and a chip fracture strength of from about 400 gf to about 900 gf. The preferred dough formed from the sweet potato flour composition is sheetable and cohesive. Fabricated snacks made from this dough have desirable taste and texture characteristics.

    摘要翻译： 一种由烹饪面团制成的甘薯薯片，其中含有甘薯粉组合物，其包括甘薯粉，甘薯片及其混合物。 薯薯薯片的芯片密度为约0.6g / ml至约2.0g / ml，碎片断裂强度为约400gf至约900gf。 由甘薯粉组合物形成的优选面团是可成形和粘结的。 由该面团制成的小吃具有理想的味道和质感特征。

    Low fat snack compositions
    4.
    发明申请
    Low fat snack compositions 审中-公开
    低脂快餐组合物

    公开(公告)号：US20080032006A1

    公开(公告)日：2008-02-07

    申请号：US11890091

    申请日：2007-08-02

    申请人： Maria Dolores Villagran ,  Magda El-Nokaly

    发明人： Maria Dolores Villagran ,  Magda El-Nokaly

    IPC分类号： A21D13/00 ,  A23L1/0524 ,  A23L1/0528 ,  A23L1/053

    CPC分类号： A23L19/19 ,  A23L5/11 ,  A23L7/13 ,  A23L19/18 ,  A23L29/212 ,  A23L29/238 ,  A23L29/25 ,  A23L29/256 ,  A23L29/262 ,  A23P20/17 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/3324 ,  A23V2250/502 ,  A23V2250/506 ,  A23V2250/5028 ,  A23V2250/5054 ,  A23V2250/5026 ,  A23V2250/5086 ,  A23V2250/5072 ,  A23V2250/51088

    摘要： A coated fabricated snack piece that is substantially covered with a coating that contains a gum consisting of alginates, cellulose derivatives, gellan, xanthan, Arabic, pectin and mixtures thereof. The coating may be from about 1% to about 10%, by weight, of the coated fabricated snack piece, and the gum may be present in the coating in a concentration of from about 2% to about 60%, by weight. The carrier is preferably aqueous based, and even more preferably the coating does not comprise starch. Moreover, there is provided a fabricated snack piece made from a sheet of dough, and the dough contains a gum selected from the group consisting of guar, cellulose derivatives, xanthan, Arabic, pectin and mixtures thereof. The gum is present in the dough at a concentration of from about 0.1% to about 2%, by weight, of the dry dough ingredients.

    摘要翻译： 基本上覆盖有包含由藻酸盐，纤维素衍生物，结冷胶，黄原胶，阿拉伯树胶，果胶及其混合物组成的树胶的涂层的涂覆的制成的小吃片。 涂层可以是涂覆的制成的小吃片的约1重量％至约10重量％，并且该胶可以以约2重量％至约60重量％的浓度存在于涂层中。 载体优选为水性基质，甚至更优选地，该涂层不包含淀粉。 此外，提供由面团片制成的制成的小吃片，面团中含有选自瓜尔胶，纤维素衍生物，黄原胶，阿拉伯树胶，果胶及其混合物的树胶。 口香糖以干面团成分重量的约0.1％至约2％的浓度存在于面团中。