Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods
    2.
    发明申请
    Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods 审中-公开
    含有茶多酚,类黄酮或儿茶素的稳定的饮料组合物和方法

    公开(公告)号:US20090011102A1

    公开(公告)日:2009-01-08

    申请号:US11635793

    申请日:2006-12-08

    IPC分类号: A23F3/00

    CPC分类号: A23F3/20 A23F3/163

    摘要: Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected from the group consisting of tea solids, tea polyphenols, tea flavonoids, tea catechins and combinations thereof. The composition contains water, a total of no more than from about 0 to 100 milligrams per liter divalent cations and a turbidity of less than about 50 NTU and even less than 20 NTU for compositions containing 900 mg/l of tea solids. Preferably, the tea material contains less than about 450 milligrams divalent cations per 100 grams of the tea material. The beverage compositions of the invention are color and turbidity stable when packaged and stored under normal conditions.

    摘要翻译: 提供即饮颜色和浊度稳定的饮料组合物。 饮料组合物含有约100至约2700毫克/升的饮料组合物,其选自茶固体,茶多酚,茶黄酮,茶儿茶素及其组合的茶材料的总重量。 组合物含有水,对于含有900mg / l茶固体的组合物,总共不超过约0至100毫克/升二价阳离子,并且浊度小于约50NTU,甚至低于20NTU。 优选地,茶材料每100克茶材料含有少于约450毫克的二价阳离子。 本发明的饮料组合物在通常条件下包装和储存时,颜色和浊度稳定。

    Stable beverage compositions containing tea polyphenols, flavonoids or catechins and methods

    公开(公告)号:US20060177559A1

    公开(公告)日:2006-08-10

    申请号:US11307060

    申请日:2006-01-20

    IPC分类号: A23F3/00

    CPC分类号: A23F3/20 A23F3/163

    摘要: Ready-to-drink color and turbidity stable beverage compositions are provided. The beverage compositions contain from about 100 to about 2,700 milligrams per liter by total weight of the beverage composition of a tea material selected from the group consisting of tea solids, tea polyphenols, tea flavonoids, tea catechins and combinations thereof. The composition contains water, a total of no more than from about 0 to 100 milligrams per liter divalent cations and a turbidity of less than about 50 NTU and even less than 20 NTU for compositions containing 900 mg/l of tea solids. Preferably, the tea material contains less than about 450 milligrams divalent cations per 100 grams of the tea material. The beverage compositions of the invention are color and turbidity stable when packaged and stored under normal conditions.