公开(公告)号：US4844912A

公开(公告)日：1989-07-04

申请号：US148833

申请日：1988-01-27

申请人： Jean-Luc Haas ,  Beruard Deymie ,  Pierre Millet ,  Michel Billon

发明人： Jean-Luc Haas ,  Beruard Deymie ,  Pierre Millet ,  Michel Billon

IPC分类号： C12C3/00 ,  C12C3/02 ,  C12C3/12 ,  C12C7/047

CPC分类号： C12C7/047 ,  C12C3/02 ,  C12C3/12

摘要： Process for the pre-isomerization of hops, in particular for preparing a beer or like beverage obtained from solely malt or from malt and at least one substitution cereal in a preparation line comprising an operation for obtaining a sugared wort and an operation for fermenting said wort in the presence of yeasts. The pre-isomerization is effected by cooking and extrusion of the hops at a temperature lower than 120.degree. C. by a continuous passage of the hops, which are previously dried and pressed in a cooker-extruder having at least two screws, with a quantity of water less than 50% by weight, the extruded hops being then mixed with the sugared wort in the beverage-preparing line.

摘要翻译： 用于啤酒花的预异构化的方法，特别是用于制备在单一麦芽或麦芽中获得的啤酒或类似饮料，以及在制备线中的至少一种替代谷物，其包括获得含糖麦芽汁的操作和用于发酵所述麦芽汁的操作 在酵母存在下。 预异构化通过在低于120℃的温度下通过啤酒花的连续通过在预先干燥并在具有至少两个螺杆的炊具 - 挤出机中挤压的啤酒花中进行烹饪和挤出来实现， 的水不足50重量％，然后将挤出的啤酒花与饮料制备线中的含糖麦芽汁混合。

公开(公告)号：US07384398B2

公开(公告)日：2008-06-10

申请号：US10275357

申请日：2001-05-04

申请人： Claude Gagnadre ,  Michel Billon ,  Philippe Cosquer ,  Pierre Lutzler ,  Odile Faraldi ,  Sandrine Thuillier ,  Michel Valette ,  Helene Vinesse ,  Henry L'Her ,  Olivier Sentieys

发明人： Claude Gagnadre ,  Michel Billon ,  Philippe Cosquer ,  Pierre Lutzler ,  Odile Faraldi ,  Sandrine Thuillier ,  Michel Valette ,  Helene Vinesse ,  Henry L'Her ,  Olivier Sentieys

IPC分类号： A61B5/02 ,  A61B5/103 ,  A61B5/00

CPC分类号： G08B29/183 ,  A61B5/0022 ,  A61B5/02055 ,  A61B5/1117 ,  A61B5/1118 ,  G08B21/0446 ,  G08B21/0453

摘要： The invention concerns a device for detecting abnormal situations, in particular falls, in a living being, comprising means generating an alarm signal representing an abnormal situation, based on analysis of at least an activity information and, at least in some cases, at least a physiological information.

摘要翻译： 本发明涉及一种用于检测异常情况的装置，特别是在生活中跌倒，包括基于至少对活动信息的分析产生表示异常情况的报警信号的装置，并且至少在一些情况下至少一个 生理信息。

公开(公告)号：US4661449A

公开(公告)日：1987-04-28

申请号：US634714

申请日：1984-07-26

申请人： Michel Billon

发明人： Michel Billon

IPC分类号： C12C7/00 ,  C12C7/04 ,  C12C7/06 ,  C12C1/00 ,  C12M1/10

CPC分类号： C12C7/04 ,  C12C5/004 ,  C12C7/042 ,  C12C7/047 ,  C12C7/062

摘要： Process for the preparation of a sweet wort from a cereal, in which previously mashed cereal flour is mixed with a hydrolyzing substance introducing enzymes to undergo a saccharification treatment. Before mashing, the cereal flour is subjected to a cooking-extrusion at a temperature above 100.degree. C., by passage continuously in a screw-extrusion machine provided with heating means. The amount of water can be limited to that necessary for the bursting of the starch grain. The extruded cereal is then mashed and mixed with the hydrolyzing substance to undergo saccharification, and the latter can then be effected by infusion. The invention is especially applicable to the preparation of beer or of alcoholic beverages by fermentation of the sweet wort obtained.

摘要翻译： 用于从谷物制备甜麦芽汁的方法，其中先前捣碎的谷物粉与引入酶进行糖化处理的水解物质混合。 在糖化之前，将麦片在高于100℃的温度下进行烹饪挤出，通过连续在具有加热装置的螺杆挤出机中连续通过。 水的量可以限于淀粉颗粒破裂所需的量。 然后将挤出的谷物粉碎并与水解物质混合以进行糖化，然后可以通过输注实现后者。 本发明特别适用于通过发酵获得的甜麦汁来制备啤酒或酒精饮料。

公开(公告)号：US20100125938A1

公开(公告)日：2010-05-27

申请号：US12160870

申请日：2006-12-12

申请人： Michel Billon

发明人： Michel Billon

IPC分类号： E03D5/016

CPC分类号： E03D5/003 ,  C02F2103/002 ,  C02F2209/005 ,  C02F2209/42 ,  E03B1/04 ,  E03B1/042 ,  E03B2001/045 ,  E03B2001/047 ,  E03D5/006 ,  Y02A20/108 ,  Y02A20/148 ,  Y02A20/304

摘要： The present invention relates to an installation for recycling waste water coming from a sanitary equipment (22,23) and for reusing it to flush at least one toilet bowl (1), equipped with a system for saving flushing water fitted above the toilet and comprising a tank (3), a water-flushing mechanism (25A,24,17,14) positioned in the tank (3), a first pipe (21,7,15) to supply said waste water to the tank (3), a second pipe (13A) to supply running water to the tank, a filter (18,20) and a pump (19) positioned in the first pipe, a water-level sensor (11) and a controlled stop valve (13), wherein the flushing mechanism comprises a vertical-action drain valve (25A) positioned inside a flow-control tube (27) that extends over the entire height of the tank (3) and only connected to the rest of the tank (3) by one or more apertures (35) drilled in the side of said tube (27).

摘要翻译： 本发明涉及一种用于回收来自卫生设备（22,23）的废水并用于再次使其冲洗至少一个马桶（1）的装置，该马桶盆配备有用于节省安装在马桶上方的冲洗水的系统，并且包括 定位在所述罐（3）中的罐（3），水冲洗机构（25A，24,17,14），将所述废水供应到所述罐（3）的第一管（21,7,15） 用于向罐供给自来水的第二管道（13A），位于第一管道中的过滤器（18,20）和泵（19），水位传感器（11）和受控截止阀（13） 其特征在于，所述冲洗机构包括位于所述流动控制管（27）的内侧的垂直排泄阀（25A），所述流动控制管（27）在所述罐（3）的整个高度上延伸，并且仅与所述罐（3）的其余部分连接 或多个在所述管（27）侧钻出的孔（35）。

公开(公告)号：US4713256A

公开(公告)日：1987-12-15

申请号：US731622

申请日：1985-04-26

申请人： Henri Chaveron ,  Jean Pontillon ,  Michel Billon ,  Herve Adenier ,  Ahmed Kamoun

发明人： Henri Chaveron ,  Jean Pontillon ,  Michel Billon ,  Herve Adenier ,  Ahmed Kamoun

IPC分类号： A23G1/04 ,  A23G1/10 ,  B01F7/08 ,  A23G1/16

CPC分类号： A23G1/042 ,  A23G1/10

摘要： A process for the preparation of chocolate paste is disclosed wherein various ingredients such as cocoa and powdered sugar are subjected to grinding and powdered sugar are subject to operations grinding to a predetermined degree of particle size, fluidification by dispersion of the particles of sugar and cocoa into a continuous fatty phase and of degassing for the removal of water and undesirable volatile compounds. At least one portion of the treatment is carried out in a conveyor with several screws provided with means for regulating the temperature of the entrained material. According to the invention, after a preliminary grinding of the ingredients to obtain a refined paste having the desired degree of particle size in the screw conveyor a dry-conching treatment of the refined paste is carried out and then the liquefaction of the paste is obtained by the incorporation of adjuvants. The dry conching treatment comprises a first step of simple malaxation of the refined paste with rise in temperature and then at least one second malaxation step with production of effects of rolling and shearing whose intensity increases progressively, each malaxation step being followed by a degassing step and the intensity of said effects of rolling and shearing being determined so that the means of regulation of the temperature of the material enable the latter to be maintained at the optimum level of conching and the particle size is preserved.

公开(公告)号：US4679498A

公开(公告)日：1987-07-14

申请号：US824333

申请日：1986-01-30

申请人： Henri Chaveron ,  Jean Pontillon ,  Michel Billon ,  Herve Adenier ,  Ahmed Kamoun

发明人： Henri Chaveron ,  Jean Pontillon ,  Michel Billon ,  Herve Adenier ,  Ahmed Kamoun

IPC分类号： A23G1/04 ,  A23G1/10 ,  B01F7/08

CPC分类号： A23G1/042 ,  A23G1/10

摘要： Apparatus for preparing a chocolate paste in which the various ingredients comprising at least cocoa and powdered sugar are subject to operations of grinding to a predetermined degree of particle size, of fluidification by dispersion of the particles of sugar and of cocoa into a continuous fatty phase and of degasification for the removal of water and undesirable volatile compounds. At least part of the treatment is carried out in a conveyor with several screws and an arrangement for regulating the temperature of the entrained material. After preliminary grinding of the ingredients to obtain a refined paste having the desired degree of particle size in the screw conveyor, dry-conching of the refined paste is carried out and then the liquefaction of the paste is obtained by the incorporation of additives in accordance with the receipe.

摘要翻译： 用于制备巧克力浆料的装置，其中至少包含可可粉和糖粉的各种成分经受磨碎至预定粒度的作用，通过将糖和可可颗粒分散成连续脂肪相而进行流化， 脱气以除去水和不期望的挥发性化合物。 处理的至少一部分在具有多个螺钉的输送机中进行，并且用于调节夹带材料的温度的装置。 在初步研磨成分以获得在螺旋输送机中具有所需粒度的精制糊料之后，进行精制糊料的干法精炼，然后通过根据 接收。