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    Solar Powered Brewing of Beverages
    6.
    发明申请
    Solar Powered Brewing of Beverages 审中-公开
    太阳能动力酿造饮料

    公开(公告)号：US20140186493A1

    公开(公告)日：2014-07-03

    申请号：US12895508

    申请日：2010-09-30

    申请人： Joseph Bair

    发明人： Joseph Bair

    IPC分类号： C12C13/00 ,  C12C7/04 ,  C12C11/00

    CPC分类号： C12C7/205 ,  C12C1/067 ,  C12C3/02 ,  C12C7/042 ,  C12C7/26 ,  C12C11/003 ,  C12C13/10 ,  F24S23/31 ,  Y02E10/40

    摘要： There has always been an energy cost to the heating associated with brewing either fermented or unfermented beverages. A novel method brewing is described in an effort to reduce or eliminate this energy cost by using the free and renewable source of energy: solar power. Included in this method is solar energy produced wort, solar roasted grains and roasted hops. Also described is a novel fermentation product, specifically a beer product. Also presented is a system that provides an environmentally sound inexpensive source of heat for wort production, roasting grains and roasting hops. This system creates roasted grains, roasted hops and worts that are different from those created by other known heating methods.Described is a method of brewing that is a combination of wort production, grain roasting and roasted hops using solar power. Also described, are a wort, a mash, solar roasted grains, roasted hops, the beverages that can be produced from said wort, mash, roasted grains, roasted hops and a kit for conducting solar brewing.

    摘要翻译： 与酿造发酵或未发酵饮料相关的加热一直存在能量成本。 描述了一种新颖的酿造方法，旨在通过使用免费和可再生能源：太阳能发电来减少或消除这种能源成本。 这种方法包括太阳能生产的麦芽汁，太阳烤粒和烤啤酒花。 还描述了一种新型发酵产物，特别是啤酒产品。 还提出了一种为麦芽汁生产，焙烧谷物和焙烧啤酒花提供无害环境廉价的热源的系统。 该系统产生与其他已知加热方法不同的烤粒，焙炒啤酒花和啤酒花。 描述了一种酿造方法，其是麦芽汁生产，焙烧焙烧和使用太阳能的焙炒啤酒花的组合。 还描述了麦芽汁，麦芽汁，太阳烤肉，焙炒啤酒花，可从所述麦芽汁，醪液，焙烤谷物，焙炒啤酒花和用于进行太阳能酿造的套件生产的饮料。

    Process for the stabilization of hop products
    8.
    发明授权
    Process for the stabilization of hop products 失效
    啤酒花产品稳定化过程

    公开(公告)号：US5358726A

    公开(公告)日：1994-10-25

    申请号：US105897

    申请日：1993-08-11

    申请人： Paul Klusters ,  Jan Cully

    发明人： Paul Klusters ,  Jan Cully

    IPC分类号： C12C3/02 ,  C12C3/04 ,  F26B3/28 ,  F26B3/34 ,  F26B21/14 ,  A23L3/00 ,  C12C3/00

    CPC分类号： C12C3/02 ,  C12C3/04 ,  F26B21/14 ,  F26B3/283 ,  F26B3/343

    摘要： In order to stabilize hop products by drying at a circulating air temperature of 60.degree. to 80.degree. C. to a residual moisture content of the dried hop products of between 12 and 14% by weight, the hop product is subjected after drying to a short period of thermal irradiation or to a temperature treatment at 60.degree. to 90.degree. C. under inert gas conditions.

    摘要翻译： 为了通过在60℃至80℃的循环空气温度下干燥以达到12至14重量％的干燥啤酒花产品的残留水分含量来稳定啤酒花产品，将干燥后的啤酒花产品经短时间 或在惰性气体条件下在60〜90℃下进行温度处理。

    Process for the pre-isomerization of hops for preparing a beer
    9.
    发明授权
    Process for the pre-isomerization of hops for preparing a beer 失效
    用于制备啤酒的啤酒花的预异构化方法

    公开(公告)号：US4844912A

    公开(公告)日：1989-07-04

    申请号：US148833

    申请日：1988-01-27

    申请人： Jean-Luc Haas ,  Beruard Deymie ,  Pierre Millet ,  Michel Billon

    发明人： Jean-Luc Haas ,  Beruard Deymie ,  Pierre Millet ,  Michel Billon

    IPC分类号： C12C3/00 ,  C12C3/02 ,  C12C3/12 ,  C12C7/047

    CPC分类号： C12C7/047 ,  C12C3/02 ,  C12C3/12

    摘要： Process for the pre-isomerization of hops, in particular for preparing a beer or like beverage obtained from solely malt or from malt and at least one substitution cereal in a preparation line comprising an operation for obtaining a sugared wort and an operation for fermenting said wort in the presence of yeasts. The pre-isomerization is effected by cooking and extrusion of the hops at a temperature lower than 120.degree. C. by a continuous passage of the hops, which are previously dried and pressed in a cooker-extruder having at least two screws, with a quantity of water less than 50% by weight, the extruded hops being then mixed with the sugared wort in the beverage-preparing line.

    摘要翻译： 用于啤酒花的预异构化的方法，特别是用于制备在单一麦芽或麦芽中获得的啤酒或类似饮料，以及在制备线中的至少一种替代谷物，其包括获得含糖麦芽汁的操作和用于发酵所述麦芽汁的操作 在酵母存在下。 预异构化通过在低于120℃的温度下通过啤酒花的连续通过在预先干燥并在具有至少两个螺杆的炊具 - 挤出机中挤压的啤酒花中进行烹饪和挤出来实现， 的水不足50重量％，然后将挤出的啤酒花与饮料制备线中的含糖麦芽汁混合。