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    A method and relative apparatus for the production of beer
    1.
    发明申请
    A method and relative apparatus for the production of beer 审中-公开

    公开(公告)号：US20190185794A1

    公开(公告)日：2019-06-20

    申请号：US16322942

    申请日：2016-08-09

    申请人： Consiglio Nazionale delle Ricerche ,  Bysea S.r.l.

    发明人： Francesco Meneguzzo ,  Lorenzo Albanese

    IPC分类号： C12C7/04 ,  C12C13/02

    CPC分类号： C12C7/042 ,  C12C7/06 ,  C12C7/205 ,  C12C12/00 ,  C12C13/02

    摘要： A method, and related apparatus, for producing beer from any types of grains includes activating phenomena of controlled hydro-dynamic cavitation during all the steps of the process, from mashing to hopping, and possibly after yeast inoculation. The present method and apparatus provide a number of advantages over traditional techniques, for example, avoiding the pre-crushing of the malts or the grains, thereby increasing the efficiency of saccharification and of starch extraction, and avoiding the boiling at equal efficiency of the hopping. Another advantage is the opportunity of causing the concentration of gluten to fall in the final product simply with controlled hydraulic processes through electromechanics, and of possibly extending fermentation.

    Recirculation infusion mash system
    2.
    发明授权
    Recirculation infusion mash system 有权
    循环输液麦芽汁系统

    公开(公告)号：US08993273B1

    公开(公告)日：2015-03-31

    申请号：US13987078

    申请日：2013-07-02

    申请人： John Richard Blichmann

    发明人： John Richard Blichmann

    IPC分类号： C12C7/04

    CPC分类号： C12C7/042 ,  C12C7/06 ,  C12C13/10

    摘要： A process of mashing grain into fermentable sugar wherein two pots are used in the process. A first pot and a second pot is partially filled with water. Heat is added to the first pot. Heat is transferred to the second pot by transferring the water from the first pot to the second pot at a preestablished rate. Grain is added to the second pot which in conjunction with the water forms a wort. The wort is drained from the second pot to the first pot.

    摘要翻译： 将谷物糖化成可发酵糖的方法，其中在该方法中使用两个罐。 第一盆和第二盆部分地装满水。 热量被添加到第一盆。 通过将水从第一罐转移到第二罐以预先确定的速率将热量转移到第二锅中。 将谷物加入到与水结合的第二盆中形成麦芽汁。 麦芽汁从第二盆排到第一盆。

    Process for the continuous preparation of wort
    3.
    发明授权
    Process for the continuous preparation of wort 失效
    连续制备麦芽汁的方法

    公开(公告)号：US5648246A

    公开(公告)日：1997-07-15

    申请号：US447741

    申请日：1995-05-23

    申请人： Christiaan Willem Versteegh

    发明人： Christiaan Willem Versteegh

    IPC分类号： C12C5/00 ,  C12C7/04 ,  C12C7/047 ,  C12C7/06 ,  C12C7/16 ,  C12C7/26 ,  C12C1/00 ,  C12P1/00

    CPC分类号： C12C7/16 ,  C12C5/004 ,  C12C7/04 ,  C12C7/042 ,  C12C7/047 ,  C12C7/065 ,  C12C7/163

    摘要： This invention relates to a process for the continuous preparation of wort, including the continuous enzymatic conversion of malt in one rotating disc contactor and separation of spent grain from mash in a separation unit. Further, a process for the continuous preparation of wort, including the continuous gelatinization and enzymatic liquefaction of a mixture based on unmalted grain, malt and/or an enzyme source and water in a rotating disc contactor, addition of malt and/or enzyme source to the product obtained, enzymatic conversion of the product obtained and separation of the spent grain from the mash in a separation unit.

    摘要翻译： 本发明涉及一种用于连续制备麦汁的方法，包括在一个旋转盘接触器中连续酶促转化麦芽，并在分离单元中从废弃谷物中分离废谷物。 此外，连续制备麦芽汁的方法，包括在旋转盘接触器中基于未发酵谷物，麦芽和/或酶源和水的混合物的连续糊化和酶液化，将麦芽和/或酶源加入到 获得的产物，获得的产物的酶转化和在分离单元中从糊状物分离废谷物。

    Abbreviated brewing process
    4.
    发明授权
    Abbreviated brewing process 失效
    缩短酿造过程

    公开(公告)号：US4207345A

    公开(公告)日：1980-06-10

    申请号：US887507

    申请日：1978-03-17

    申请人： Joris E. A. Van Gheluwe ,  Zoltan Valyi ,  Finn B. Knudsen ,  Miroslav Dadic

    发明人： Joris E. A. Van Gheluwe ,  Zoltan Valyi ,  Finn B. Knudsen ,  Miroslav Dadic

    IPC分类号： C12C7/00 ,  C12C11/00 ,  C12C5/00 ,  A23L1/00

    CPC分类号： C12C11/003 ,  C12C11/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/047 ,  C12C7/053 ,  C12C7/20 ,  C12C7/24 ,  C12C7/26

    摘要： The conventional brewing process for producing a malt beverage which includes the preparation of a mash, the conversion of the mash to wort, the boiling of the wort, cooling of the wort and fermentation, is substantially abbreviated, e.g. by as much as 50% by subjecting malt flour to air classification to produce a fraction having a high starch content which is used in the mash, whereby the mash conversion and wort boiling steps can be combined in a one-kettle operation to yield a fermentable boiled wort. Moreover, the by-product of the air-classification is a high protein malt flour which can be used to make bread.

    摘要翻译： 用于生产麦芽饮料的常规酿造方法包括制备醪液，将麦芽汁转化成麦芽汁，麦汁的煮沸，麦芽汁的冷却和发酵，基本上被简化，例如， 通过使麦芽粉进行空气分级以产生在糊状物中使用的具有高淀粉含量的级分，由此将麦芽汁转化和麦汁煮沸步骤在一锅操作中组合以产生可发酵的 煮麦片 此外，空气分类的副产物是可用于制作面包的高蛋白质麦芽粉。

    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method
    9.
    发明授权
    Method of preparing a liquid extract of cereal grain and apparatus suitable for use in such method 有权
    制备谷物液体提取物的方法和适用于这种方法的装置

    公开(公告)号：US09180462B2

    公开(公告)日：2015-11-10

    申请号：US13147783

    申请日：2010-02-05

    申请人： Hendrikus Mulder ,  Cornelis Van Rijn

    发明人： Hendrikus Mulder ,  Cornelis Van Rijn

    IPC分类号： B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/22 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/04 ,  C12C7/06 ,  C12C7/14

    CPC分类号： B02B1/06 ,  B02B1/04 ,  B02C18/10 ,  B02C18/18 ,  B02C18/2216 ,  B02C18/2258 ,  B02C21/00 ,  B02C25/00 ,  C12C7/01 ,  C12C7/042 ,  C12C7/065 ,  C12C7/14

    摘要： The present invention provides a continuous method of preparing a liquid extract of cereal grain by comminuting cereal grain at a rate of at least 100 kg of dry cereal grain per hour and extracting the comminuted cereal grain with a liquid, said method comprising: continuously combining cereal grain with a liquid; continuously disintegrating the grain particles contained within the liquid by colliding freely suspended grain particles with one or more rotating blades, thereby producing a milled suspension; continuously transferring at least a part of the milled suspension, optionally after further treatment, to a separation device for separation into spent grain and liquid extract; wherein the one or more rotating blades are rotating at a tip speed of at least 10 m/s; the total mechanical energy transferred into the milled suspension by the one or more rotating blades is in the range of 5-1000 kJ per kg of dry cereal grain; and the distance between a tip of said one or more rotating blades and the axis of rotation is in the range of 2-25 cm. The invention also provides a system for comprising a milling apparatus and a separation device suitable for use in the aforementioned method.The present method and system offer several advantages, including savings on capital expenditure and maintenance, short milling times and hygienic design.

    摘要翻译： 本发明提供一种通过以每小时至少100kg干谷物的速度粉碎谷物的方式制备谷物的液体提取物的连续方法，并用液体提取粉碎的谷物，所述方法包括：连续地将谷物 谷物用液体; 通过使自由悬浮的颗粒与一个或多个旋转叶片碰撞而使包含在液体中的颗粒颗粒不断地分解，从而产生研磨悬浮液; 连续地将至少一部分磨碎的悬浮液任选地进一步处理后转移到用于分离成废晶粒和液体提取物的分离装置; 其中所述一个或多个旋转叶片以至少10m / s的尖端速度旋转; 通过一个或多个旋转叶片传递到研磨的悬浮液中的总机械能在5-1000kJ / kg干谷物的范围内; 并且所述一个或多个旋转叶片的尖端与旋转轴线之间的距离在2-25cm的范围内。 本发明还提供了一种用于包括适于在上述方法中使用的研磨装置和分离装置的系统。 本方法和系统提供了几个优点，包括节省资本支出和维护，铣削时间短和卫生设计。