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    Extruder Die and Resultant Food Product
    4.
    发明申请
    Extruder Die and Resultant Food Product 有权
    挤出机模具和产品的食品

    公开(公告)号：US20120040078A1

    公开(公告)日：2012-02-16

    申请号：US13210126

    申请日：2011-08-15

    申请人： Shalaka Narwankar ,  Richard James Ruegg

    发明人： Shalaka Narwankar ,  Richard James Ruegg

    IPC分类号： A23L1/10 ,  B29C47/30

    CPC分类号： A23L1/16 ,  A23L7/109 ,  A23L7/13 ,  B29C47/0016 ,  B29C47/003 ,  B29C47/0033 ,  B29C47/12

    摘要： An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.

    摘要翻译： 一种挤出机模具，设计用于生产具有一致的，紧密的螺旋节距的螺旋状的基于玉米的快餐食品，以及所得的食品。 挤出机模具具有平行于流动路径的中心柱以及围绕中心柱布置成三叶草图案的三个锥形接收端口。 模具在模具的输出侧具有与锥形接收端口流体连通的三个弯曲槽。 在这些狭槽的每一个的远端处是半圆形尖端。 尖端的直径大于其相关槽的宽度。 此外，尖端位于锥形接收端口的顶点处，其与其流体连通，从而提供挤出物通过尖端的最高流速。 所得到的流动剖面产生通过所述模具设计产生的小吃产品的一致的螺旋形状。

    Snack food having large bits
    5.
    发明授权
    Snack food having large bits 失效
    零食食物很大

    公开(公告)号：US07569242B2

    公开(公告)日：2009-08-04

    申请号：US11330631

    申请日：2006-01-12

    申请人： Keith Alan Barber ,  Adrianna Ashley Heywood ,  K. Michael King ,  Stephen Louis Rice ,  Richard James Ruegg

    发明人： Keith Alan Barber ,  Adrianna Ashley Heywood ,  K. Michael King ,  Stephen Louis Rice ,  Richard James Ruegg

    IPC分类号： A23P1/08

    CPC分类号： A23L7/13 ,  A23L7/122 ,  A23P20/12

    摘要： A snack food having large three-dimensional seasoning bits whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked chip is then heated to a temperature such that the dry adhesive undergoes a glass transition and flows down around the bit to the bit and food substrate contact point. The topped, cooked chip is then subjected to changed process conditions, such as cooling, the adhesive hardens, and a bond is formed between the chip and the seasoning bits.

    摘要翻译： 一种具有大的三维调味料的小吃食品，由此这些馅饼基本上粘附在食品基材或芯片上。 将包括大调味料和干燥粘合剂的顶部施加到煮熟的芯片上。 然后将顶部煮熟的芯片加热到一定温度，使得干燥的粘合剂经历玻璃化转变并沿着钻头向下流动到钻头和食品基底接触点。 然后将顶部熟的芯片进行改变的工艺条件，例如冷却，粘合剂硬化，并且在芯片和调味料之间形成粘合。

    Method for adhering large seasoning bits to a food substrate
    6.
    发明授权
    Method for adhering large seasoning bits to a food substrate 失效
    将大型调味料料粘附到食品基材上的方法

    公开(公告)号：US07074445B2

    公开(公告)日：2006-07-11

    申请号：US10696970

    申请日：2003-10-30

    申请人： Keith Alan Barber ,  Adrianna Ashley Heywood ,  K. Michael King ,  Stephen Louis Rice ,  Richard James Ruegg

    发明人： Keith Alan Barber ,  Adrianna Ashley Heywood ,  K. Michael King ,  Stephen Louis Rice ,  Richard James Ruegg

    IPC分类号： A23P1/08

    CPC分类号： A23L7/13 ,  A23L7/122 ,  A23P20/12

    摘要： A method for adhering large three-dimensional seasoning bits to a snack food base whereby the bits are substantially adhered to the food substrate, or chip. A topping comprising large seasoning bits and a dry adhesive is applied to a cooked chip. The topped, cooked chip is then heated to a temperature such that the dry adhesive undergoes a glass transition and flows down around the bit to the bit and food substrate contact point. The topped, cooked chip is then subjected to changed process conditions, such as cooling, the adhesive hardens, and a bond is formed between the chip and the seasoning bits.

    摘要翻译： 一种用于将大型三维调味料料浆料粘贴到小吃食品基料上的方法，由此使得这些料料基本上粘附到食品基材或芯片上。 将包括大调味料和干燥粘合剂的顶部施加到煮熟的芯片上。 然后将顶部煮熟的芯片加热到一定温度，使得干燥的粘合剂经历玻璃化转变并沿着钻头向下流动到钻头和食品基底接触点。 然后将顶部熟的芯片进行改变的工艺条件，例如冷却，粘合剂硬化，并且在芯片和调味料之间形成粘合。

    Extruder die and resultant food product
    8.
    发明授权
    Extruder die and resultant food product 有权
    挤出机模具和所得食品

    公开(公告)号：US08668486B2

    公开(公告)日：2014-03-11

    申请号：US13210126

    申请日：2011-08-15

    申请人： Shalaka Narwankar ,  Richard James Ruegg

    发明人： Shalaka Narwankar ,  Richard James Ruegg

    IPC分类号： A21C3/04 ,  B29C47/08

    CPC分类号： A23L1/16 ,  A23L7/109 ,  A23L7/13 ,  B29C47/0016 ,  B29C47/003 ,  B29C47/0033 ,  B29C47/12

    摘要： An extruder die designed to produce a spiral corn-based snack food product with consistent, tight spiral pitch and the resultant food product. The extruder die has a center post parallel to the flow path along with three cone-shaped receiving ports arranged in a cloverleaf pattern around the center post. The die has three curved slots on the output side of the die which are in fluid communication with the cone-shaped receiving ports. At the distal end of each of these slots is a semi-circular tip. The tip has a diameter larger than the width of its associated slot. Further, the tip is located at the apex of a cone-shaped receiving port with which it is in fluid communication, thus providing for the highest flow velocity of the extrudate through the tip. The resultant flow profile produces the consistent spiral shape of the snack product produced by the die design described.

    摘要翻译： 一种挤出机模具，设计用于生产具有一致的，紧密的螺旋节距的螺旋状的基于玉米的快餐食品，以及所得的食品。 挤出机模具具有平行于流动路径的中心柱以及围绕中心柱布置成三叶草图案的三个锥形接收端口。 模具在模具的输出侧具有与锥形接收端口流体连通的三个弯曲槽。 在这些狭槽的每一个的远端处是半圆形尖端。 尖端的直径大于其相关槽的宽度。 此外，尖端位于锥形接收端口的顶点处，其与其流体连通，从而提供挤出物通过尖端的最高流速。 所得到的流动剖面产生通过所述模具设计产生的小吃产品的一致的螺旋形状。