专利检索 ap:"Savorease Therapeutic Foods Inc." 第 1 页

1.

发明公开
FOOD PRODUCT FOR CHEWING OR SWALLOWING DIFFICULTY 审中-公开

公开(公告)号：US20240237693A1

公开(公告)日：2024-07-18

申请号：US18440458

申请日：2024-02-13

申请人： Savorease Therapeutic Foods Inc.

发明人： Reva Barewal , Sarah Masoni , Jason Ball

IPC分类号： A23L33/115 , A21D2/18 , A21D2/26 , A21D13/50 , A23D7/005 , A23D9/00 , A23L11/00 , A23L27/30 , A23L29/262 , A23L29/269 , A23L33/00 , A23D9/007 , A23L33/105 , A23L33/17

CPC分类号： A23L33/115 , A21D2/183 , A21D2/188 , A21D2/266 , A21D13/50 , A23D7/005 , A23D7/0053 , A23D9/00 , A23L11/00 , A23L27/30 , A23L29/262 , A23L29/269 , A23L33/00 , A23D9/007 , A23L33/105 , A23L33/17 , A23L33/40 , A23V2002/00

摘要： Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configured to provide mechanical strength to the foamed aquafaba-containing substrate network, a polysaccharide-based viscosity-increasing component, and a starch.

2.

发明授权
Food product for chewing or swallowing difficulty 有权

公开(公告)号：US12004544B2

公开(公告)日：2024-06-11

申请号：US16238436

申请日：2019-01-02

申请人： Savorease Therapeutic Foods Inc.

发明人： Reva Barewal , Sarah Masoni , Jason Ball

IPC分类号： A23L33/115 , A21D2/18 , A21D2/26 , A21D13/50 , A23D7/005 , A23D9/00 , A23L11/00 , A23L27/30 , A23L29/262 , A23L29/269 , A23L33/00 , A23D9/007 , A23L33/105 , A23L33/17

CPC分类号： A23L33/115 , A21D2/183 , A21D2/188 , A21D2/266 , A21D13/50 , A23D7/005 , A23D7/0053 , A23D9/00 , A23L11/00 , A23L27/30 , A23L29/262 , A23L29/269 , A23L33/00 , A23D9/007 , A23L33/105 , A23L33/17 , A23L33/40 , A23V2002/00 , A23V2002/00 , A23V2200/30 , A23V2250/50 , A23V2250/548

摘要： Examples are disclosed that relate to a food product and a method of manufacturing a food product. One disclosed example provides a food product including a foamed aquafaba-containing substrate network, a strengthening component configured to provide mechanical strength to the foamed aquafaba-containing substrate network, a polysaccharide-based viscosity-increasing component, and a starch.