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11 条记录 (耗时 0.019 秒)

    Protective spiking port, container implementing same and method for protecting a container
    1.
    发明授权
    Protective spiking port, container implementing same and method for protecting a container 失效
    保护加注口，容器实施方法及保护容器的方法

    公开(公告)号：US06394993B1

    公开(公告)日：2002-05-28

    申请号：US08859763

    申请日：1997-05-21

    申请人： Shen-Youn Chang ,  Tom Lillegard ,  Paul Lin ,  Lyman Aldrich

    发明人： Shen-Youn Chang ,  Tom Lillegard ,  Paul Lin ,  Lyman Aldrich

    IPC分类号： A61B1900

    CPC分类号： A61J1/10 ,  Y10S128/24

    摘要： A protective port and container that incorporates the protective port are provided as well as a method for protecting a container. The protective port is attachable to the container by conventional methods and includes faces that are bendable from a base member that includes tubular ports extending therefrom. The faces protect the port from accidental penetration by a pierceable member and further provide a rigid gripping surface to manipulate the access openings to simplify the insertion of the pierceable member into one or both of the access openings.

    摘要翻译： 提供包含保护口的保护口和容器以及保护容器的方法。 保护口通过常规方法可附接到容器，并且包括可从包括从其延伸的管状端口的基座构件弯曲的面。 所述表面保护所述端口免受可刺穿构件的意外穿透，并且进一步提供刚性抓握表面以操纵所述进入开口，以简化所述可刺破构件插入到一个或两个所述进入开口中。

    Method For Making A Sweet Potato Purée
    4.
    发明申请
    Method For Making A Sweet Potato Purée 审中-公开
    制作红薯泥的方法

    公开(公告)号：US20110177199A1

    公开(公告)日：2011-07-21

    申请号：US12689764

    申请日：2010-01-19

    申请人： Robert A. Harvey ,  Shen-Youn Chang ,  Terry L. Rocklin ,  Gerald E. Shaul

    发明人： Robert A. Harvey ,  Shen-Youn Chang ,  Terry L. Rocklin ,  Gerald E. Shaul

    IPC分类号： A23L1/216

    CPC分类号： A23L19/105

    摘要： This invention provides a method for making a sweet potato purée comprising the steps of (a) admixing a coarse sweet potato purée with a suitable amount of glucoamylase, wherein (i) the coarse sweet potato purée is made using frozen sweet potatoes that have been puréed at a suitable temperature, and (ii) the admixing is performed at a temperature and for a duration sufficient to permit the glucoamylase to catalyze the breakdown of starch present in the coarse purée to maltose and glucose; and (b) heating the resulting purée at a temperature and for a duration sufficient to inactivate the glucoamylase present therein. The color, taste and texture of the resulting sweet potato purée are comparable to those of a sweet potato purée made from fresh sweet potatoes and containing only native glucoamylase.

    摘要翻译： 本发明提供了一种制备甘薯泥的方法，包括以下步骤：（a）将粗甘薯泥与适量的葡糖淀粉酶混合，其中（i）粗甘薯泥由使用已经被除去的冷冻红薯制成 在合适的温度下，和（ii）混合在足以允许葡糖淀粉酶催化粗浆中存在的淀粉分解成麦芽糖和葡萄糖的温度和持续时间内进行; 和（b）在足以使其中存在的葡糖淀粉酶失活的温度和持续时间下加热所得到的浆料。 所得红薯泥的颜色，口味和质地与新鲜红薯制成的仅含有天然葡糖淀粉酶的红薯泥相当。

    Enteral composition for malabsorbing patients
    7.
    发明授权
    Enteral composition for malabsorbing patients 失效
    用于吸收不良患者的肠内成分

    公开(公告)号：US5661123A

    公开(公告)日：1997-08-26

    申请号：US372980

    申请日：1995-01-17

    申请人： Lance Stalker ,  Diana Twyman ,  Shen-Youn Chang ,  Veronique Jaussan

    发明人： Lance Stalker ,  Diana Twyman ,  Shen-Youn Chang ,  Veronique Jaussan

    IPC分类号： A61K38/01 ,  A61K31/015 ,  A61K31/11 ,  A61K31/12 ,  A61K31/14 ,  A61K31/185 ,  A61K31/20 ,  A61K31/205 ,  A61K31/225 ,  A61K31/34 ,  A61K31/70

    CPC分类号： A61K38/018

    摘要： The present invention provides a method for providing nutrition to non-catabolic and moderately catabolic patients. Pursuant to the present invention, the enteral composition includes a peptide based protein source of hydrolyzed whey, a lipid source, and a carbohydrate source. Preferably, the protein source includes approximately 22% to about 27% of the total calories. The composition has a caloric density of approximately 1000 Kcal/L and a low osmolality of approximately 300 to 450 mOsm/Kg H.sub.2 O. Still further, the composition of the present invention also includes increased levels of certain vitamins and minerals.

    摘要翻译： 本发明提供了一种为非分解代谢和中度分解代谢患者提供营养的方法。 根据本发明，肠内组合物包括水解乳清的肽基蛋白质来源，脂质源和碳水化合物源。 优选地，蛋白质源包括总热量的约22％至约27％。 该组合物具有约1000千卡/升的热密度和约300至450mOsm / KgH 2 O的低渗透压。 此外，本发明的组合物还包括某些维生素和矿物质的增加的水平。