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1.发明授权公开(公告)号：US09237758B2
公开(公告)日：2016-01-19
申请号：US12990563
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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2.发明授权公开(公告)号：US09220284B2
公开(公告)日：2015-12-29
申请号：US12990546
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：US20110189376A1
公开(公告)日：2011-08-04
申请号：US12990319
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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4.发明申请公开(公告)号：US20110159143A1
公开(公告)日：2011-06-30
申请号：US12990546
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
IPC分类号： A23G4/20
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了由糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：US20110262588A1
公开(公告)日：2011-10-27
申请号：US12990563
申请日：2009-05-01
申请人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
发明人： Cesar C. Elejalde , Bharat Jani , Koichi Enomoto , Deborah Levenson , Joycelyn May , Mary K. Robinson , Kristen Schmitz , Aditi Shetty , Simone A. O'Neill , William John Hirt , Dorothy Euan
CPC分类号： A23G4/20 , A23G3/42 , A23G3/54 , A23G4/10 , A23V2002/00 , A23V2250/6408 , A23V2250/6418 , A23V2250/642
摘要： Disclosed are sugar free confectionery products, methods of making, and multilayer structures prepared from the confectionery products and chewing gum.
摘要翻译： 公开了从糖果产品和口香糖制备的无糖糖果产品，制造方法和多层结构。
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公开(公告)号：US20110165290A1
公开(公告)日：2011-07-07
申请号：US12992037
申请日：2009-05-13
摘要： Confectionery with hydrolase enzymes have changeable textures where the action of the hydrolase causes the texture to change over time. The confectionery can be multi-region confectionery or single region chewy confectionery where the extent of hydrolysis is manipulated to control the texture change.
摘要翻译： 具有水解酶的糖果具有可变的纹理，其中水解酶的作用导致纹理随时间变化。 糖果可以是多区域糖果或单区域耐嚼糖果，其中操纵水解程度以控制质地变化。
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公开(公告)号：US20110129563A1
公开(公告)日：2011-06-02
申请号：US12919832
申请日：2009-02-26
申请人： Bharani Ashokan , Gerald B. Cotten , Simone A. O'Neill , Georgina Louise Perry , Khyati A. Valand , Deborah L. Watson
发明人： Bharani Ashokan , Gerald B. Cotten , Simone A. O'Neill , Georgina Louise Perry , Khyati A. Valand , Deborah L. Watson
IPC分类号： A23G4/20
CPC分类号： A23G3/50 , A23G3/364 , A23G4/12 , A23G4/20 , A23L29/37 , A23V2002/00 , A23V2200/30
摘要： A multi-region confectionery composition includes a first region including a particulate material having a negative heat of solution and a second region at least partially surrounding the first region to create one or more cavities that are filled by the first region. The second region includes a soluble chewable matrix. The multi-region confection can optionally include a third region at least partially surrounding the second region.
摘要翻译： 多区域糖食组合物包括第一区域，其包括具有负的溶解热的颗粒材料和至少部分地围绕第一区域的第二区域，以产生由第一区域填充的一个或多个空腔。 第二区域包括可溶性咀嚼基质。 多区域糖食可以可选地包括至少部分地围绕第二区域的第三区域。
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公开(公告)号：US20090130251A1
公开(公告)日：2009-05-21
申请号：US12274696
申请日：2008-11-20
申请人： Georgina Perry , Mark Jarrard , Ongkar Pershad , Deborah L. Watson , Simone A. O'Neill , Yannick Benoit , Jose Saudemont , Sylvie Lagache
发明人： Georgina Perry , Mark Jarrard , Ongkar Pershad , Deborah L. Watson , Simone A. O'Neill , Yannick Benoit , Jose Saudemont , Sylvie Lagache
CPC分类号： A23G3/54 , A23G3/0085 , A23G3/343 , A23G4/025 , A23G4/062 , A23G4/20 , A23G2220/20
摘要： The present invention is directed generally to dual coated compositions for soft confectionery compositions and products containing the same. More particularly, the present invention relates to a non-particulate coating and a particulate coating for candy compositions where the particulate coating can include an acid blend in particulate form.
摘要翻译： 本发明一般涉及用于软糖食组合物的双重涂覆组合物和含有它们的产品。 更具体地，本发明涉及用于糖果组合物的非颗粒涂层和颗粒涂层，其中颗粒涂层可以包括颗粒形式的酸混合物。
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