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公开(公告)号：US08338756B2
公开(公告)日：2012-12-25
申请号：US12633615
申请日：2009-12-08
申请人： Steven M. Shei , Scott E. Willis
发明人： Steven M. Shei , Scott E. Willis
CPC分类号： A47J27/004 , A21B3/00 , A47J39/02 , F24C15/00
摘要： Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.
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公开(公告)号：US08258440B2
公开(公告)日：2012-09-04
申请号：US12633611
申请日：2009-12-08
申请人： Steven M. Shei , Scott E. Willis
发明人： Steven M. Shei , Scott E. Willis
IPC分类号： H05B3/02
CPC分类号： A47J27/004 , A21B3/00 , A47J39/02 , F24C15/00
摘要： Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.
摘要翻译： 公开了一种冷藏或冷冻食品包装的再热化装置和方法。 通常，加热机构与食品包装物进行导电传热接触，并经过一段时间的再热时间，以通过将食物加热至再热化温度来再热化食品包装，然后如果需要，将其保持在再热化 包装的食物在所需的保持温度下持续一段持续时间。 再热化时间可以相对较短（例如，30分钟或更短），并且保持时间可以在非常短的时间段到非常长的时间段（例如，四个，六个，八个或更多小时），而没有显着的 食品质量下降。 公开了该装置和方法的其它特征。
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公开(公告)号：US20080023462A1
公开(公告)日：2008-01-31
申请号：US11459752
申请日：2006-07-25
申请人： Steven M. Shei , Timo Henk
发明人： Steven M. Shei , Timo Henk
IPC分类号： A21B1/22
CPC分类号： F24C7/04 , A47J39/006 , F24C7/087
摘要： In general, this invention involves various improvements relating to food service apparatus, including an energy-compensation feature to compensate for the transfer of heat from one food-holding compartment to another food-holding compartment, and an energy-limit feature for preventing overheating of the apparatus in the event it is incorrectly programmed by an operator, for example.
摘要翻译： 通常，本发明涉及与食品服务设备相关的各种改进，包括补偿来自一个食物保持室到另一个食物保持室的热量传递的能量补偿特征，以及用于防止过热的能量限制特征 该装置在例如操作者不正确地编程的情况下。
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公开(公告)号：US06175099B1
公开(公告)日：2001-01-16
申请号：US09538761
申请日：2000-03-30
申请人： Steven M. Shei , Clement J. Luebke
发明人： Steven M. Shei , Clement J. Luebke
IPC分类号： A47F3634
CPC分类号： A47J39/006
摘要： An oven for maintaining cooked foods at temperatures suitable for serving the foods or even for cooking foods has a cabinet containing multiple heat sinks of channel-shaped configuration. The ends of the heat sinks open out of the cabinet, so that any heat sink may receive a tray of food from either the front or back of the cabinet. The interior surface of the heat sinks generally conform to the cross-sectional shapes of the trays, so that the heat sinks lie along the bottoms and sides of the trays. The heat sinks have a heating elements extended along their sides and bottoms for elevating the temperature of the heat sinks and directing heat into the trays within the heat sinks. In addition, each heat sink also contains a cover which may close the top of the tray in the heat sink and thereby retard the escape of moisture from the tray or may vent the interior of the tray.
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公开(公告)号：US08952298B2
公开(公告)日：2015-02-10
申请号：US13376541
申请日：2010-06-11
申请人： Kim Charles Fietsam , Gregory K. Swanson , Daryl R. Monroe , Steven M. Shei , Daniel Marvin Henke , Robert J. Reese , Jeffrey A. Stafford
发明人： Kim Charles Fietsam , Gregory K. Swanson , Daryl R. Monroe , Steven M. Shei , Daniel Marvin Henke , Robert J. Reese , Jeffrey A. Stafford
CPC分类号： A47J37/044 , A21B1/22 , A47J37/045 , F27B9/063 , F27D11/02
摘要： A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.
摘要翻译： 公开了一种新的电烤肉机。 肉鸡包括具有烹饪室的壳体和壳体中的烹饪表面。 上部和下部电热源设置在烹饪表面上方和下方的烹饪室中。 下热源包括具有电加热元件和快速连接/断开连接器的可拆卸加热模块，用于将电加热元件快速连接和断开到外壳上的快速连接/断开连接器。 肉鸡还包括用于保持可移除加热模块的壳体上的模块支架。 加热模块可从支架上拆下，以便更换模块。
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公开(公告)号：US20120085746A1
公开(公告)日：2012-04-12
申请号：US13376541
申请日：2010-06-11
申请人： Kim Charles Fietsam , Gregory K. Swanson , Daryl R. Monroe , Steven M. Shei , Daniel Marvin Henke , Robert J. Reese , Jeffrey A. Stafford
发明人： Kim Charles Fietsam , Gregory K. Swanson , Daryl R. Monroe , Steven M. Shei , Daniel Marvin Henke , Robert J. Reese , Jeffrey A. Stafford
CPC分类号： A47J37/044 , A21B1/22 , A47J37/045 , F27B9/063 , F27D11/02
摘要： A new electric broiler is disclosed. The broiler includes a housing having a cooking chamber, and a cooking surface in the housing. Upper and lower electrical heat sources are provided in the cooking chamber above and below the cooking surface. The lower heat source includes a removable heating module having an electric heating element and a quick connect/disconnect connector for quick electrical connection and disconnection of the electric heating element to and from a quick connect/disconnect connector on the housing. The broiler also includes a module holder on the housing for holding the removable heating module. The heating module is removable from the holder for quick replacement of the module.
摘要翻译： 公开了一种新的电烤肉机。 肉鸡包括具有烹饪室的壳体和壳体中的烹饪表面。 上部和下部电热源设置在烹饪表面上方和下方的烹饪室中。 下热源包括具有电加热元件和快速连接/断开连接器的可拆卸加热模块，用于将电加热元件快速连接和断开到外壳上的快速连接/断开连接器。 肉鸡还包括用于保持可移除加热模块的壳体上的模块支架。 加热模块可从支架上拆下，以便更换模块。
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公开(公告)号：US20100140252A1
公开(公告)日：2010-06-10
申请号：US12633611
申请日：2009-12-08
申请人： Steven M. Shei , Scott E. Willis
发明人： Steven M. Shei , Scott E. Willis
IPC分类号： B23K13/08
CPC分类号： A47J27/004 , A21B3/00 , A47J39/02 , F24C15/00
摘要： Apparatus for and methods of rethermalizing a package of refrigerated or frozen food are disclosed. In general, heating mechanisms are brought into conductive heat transfer contact with the package of food and operated for a duration of rethermalization time to rethermalize the package of food by heating the food to a rethermalized temperature, and then, if desired, to hold the rethermalized package of food at a desired holding temperature for a duration of holding time. The rethermalization time can be relatively short (e.g., thirty minutes or less), and the holding time can range from a very short period of time to a very long period of time (e.g., four, six, eight or more hours) without significant loss of food quality. Other features of the apparatus and methods are disclosed.
摘要翻译： 公开了一种冷藏或冷冻食品包装的再热化装置和方法。 通常，加热机构与食品包装物进行导电传热接触，并经过一段时间的再热时间，以通过将食物加热至再热化温度来再热化食品包装，然后如果需要，将其保持在再热化 包装的食物在所需的保持温度下持续一段持续时间。 再热化时间可以相对较短（例如，30分钟或更短），并且保持时间可以在非常短的时间段到非常长的时间段（例如，四个，六个，八个或更多小时），而没有显着的 食品质量下降。 公开了该装置和方法的其它特征。
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公开(公告)号：US20080141868A1
公开(公告)日：2008-06-19
申请号：US11899912
申请日：2007-09-07
CPC分类号： A47J37/045
摘要： A flexible automatic broiler and method of use for variable batch cooking for particular use in quick serve and fast food service restaurants. The automatic cooking devices include a conveyorized cooking surface for alignment and discharge of food products, an altering/pulsating infrared energy radiation heat sources, and a control system. The arrangement and method facilitate a combination of batch preparation and made-to-order assembly of fast-food sandwiches.
摘要翻译： 一种灵活的自动肉鸡和用于快速食品和快餐店的特殊用途的可变批量烹饪的方法。 自动烹饪装置包括用于食物对准和排放的传送带式烹饪表面，改变/脉动的红外能量辐射热源和控制系统。 该装置和方法有利于快餐三明治的批量制备和定制组装的组合。
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公开(公告)号：USRE40290E1
公开(公告)日：2008-05-06
申请号：US10732889
申请日：2003-12-10
申请人： Steven M. Shei , Clement J. Luebke
发明人： Steven M. Shei , Clement J. Luebke
CPC分类号： A47J39/006
摘要： An oven for maintaining cooked foods at temperatures suitable for serving the foods or even for cooking foods has a cabinet containing multiple heat sinks of channel-shaped configuration. The ends of the heat sinks open out of the cabinet, so that any heat sink may receive a tray of food from either the front or back of the cabinet. The interior surface of the heat sinks generally conform to the cross-sectional shapes of the trays, so that the heat sinks lie along the bottoms and sides of the trays. The heat sinks have a heating elements extended along their sides and bottoms for elevating the temperature of the heat sinks and directing heat into the trays within the heat sinks. In addition, each heat sink also contains a cover which may close the top of the tray in the heat sink and thereby retard the escape of moisture from the tray or may vent the interior of the tray. In other embodiments, the oven includes a cabinet having a plurality of compartments therein, and a plurality of trays in the compartments, each compartment being sized for receiving only one tray per compartment. The compartments are isolated from one another in the cabinet whereby flavor from food in one tray in one compartment is prevented from transferring to food in trays in adjacent compartments.
摘要翻译： 用于在适合于食物或甚至烹饪食物的温度下保持烹饪食物的烤箱具有包含多个通道形状的散热器的橱柜。 散热器的端部从机柜中打开，以便任何散热器可以从机柜的正面或背面接收一堆食物。 <？delete-start id =“DEL-S-00001”date =“20080506”？散热器的内表面通常符合托盘的横截面形状，从而散热片沿着底部和 托盘的两边 散热器具有沿其侧面和底部延伸的加热元件，用于升高散热器的温度并将热量引导到散热器内的托盘中。 另外，每个散热器还包含一个可能关闭散热片托盘顶部的盖子，从而阻止水分从托盘中逸出，或者可以排出托盘的内部。<？delete-end id =“DEL -S-00001“？> <？insert-start id =”INS-S-00001“date =”20080506“？在其他实施例中，烤箱包括其中具有多个隔室的柜体，以及多个托盘 隔间，每个隔间的尺寸仅适用于每隔一个托盘。 隔室在橱柜中彼此隔离，从而防止在一个隔间中的一个托盘中的食物的味道转移到相邻隔室中的托盘中的食物。<？insert-end id =“INS-S-00001”？>
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公开(公告)号：USRE40151E1
公开(公告)日：2008-03-18
申请号：US10314926
申请日：2002-12-09
申请人： Steven M. Shei , Clement J. Luebke
发明人： Steven M. Shei , Clement J. Luebke
CPC分类号： A47F3/04
摘要： A merchandiser that is capable of holding and displaying both cold foods and warm foods includes a cold pan which has walls that are recessed into the top of a counter to provide a cold compartment that opens out of the counter top. The cold foods occupy the cold compartment. In addition, the merchandiser has a closure assembly which rises upwardly form the cold pan and includes side walls that support a shelf above the cold pan and also housing above the shelf. Front and rear doors are attached to the side walls to close the space between the shelf and housing at the front and rear, respectively, of the closure assembly, so that the doors, the side walls, and shelf and the housing enclose a warm compartment that holds and displays warm foods. Both doors pivot about horizontal axes to provide access to the warm compartment. The housing contains a fan and heating element for circulating heated air through the warm compartment. A refrigerator unit within the counter includes an evaporator coil that lies along the walls of the cold pan.
摘要翻译： 能够保持和显示冷食品和温暖食物的商人包括冷盘，其具有凹入到柜台顶部的壁，以提供从柜台顶部打开的冷藏室。 冷食品占据冷藏室。 此外，商贩具有从冷盘向上升起的封闭组件，并且包括支撑冷盘上方的搁板并且还在搁架上方的壳体的侧壁。 前门和后门分别连接到侧壁上，以分别在封闭组件的前后分别封闭搁架和壳体之间的空间，使得门，侧壁，搁板和外壳包围一个暖室 保持和展示温暖的食物。 两个门围绕水平轴枢转以提供进入暖室。 外壳包含一个风扇和加热元件，用于使加热的空气循环通过暖室。 计数器内的冰箱单元包括位于冷盘壁上的蒸发器盘管。
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