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    Vertically extensible and retractible lens arm
    1.
    发明授权
    Vertically extensible and retractible lens arm 失效
    垂直伸缩镜头臂

    公开(公告)号：US06774948B1

    公开(公告)日：2004-08-10

    申请号：US09689777

    申请日：2000-10-13

    Applicant: Sumio Inoue

    Inventor： Sumio Inoue

    IPC: H04N5225

    CPC classification number: G03B17/02 ,  F16M11/046 ,  G03B2217/002

    Abstract: A vertically extensible and retractible lens arm for a camera includes a plurality of hollow telescoping sections that slide one within another. A lens for taking a picture is connected to a top telescoping section. Each telescoping section except the top one has a generally semicircular hollow space that becomes narrower toward a bottom of the telescoping section and is adapted to receive the lens therein when the lens arm is retracted. The top telescoping section can be provided with only a projecting part at the outside of the lower portion of each of opposite side walls whereas each telescoping section except the top one can be provided both with a notch at the inside of the upper portion of each of opposite side walls and with a projecting part at the outside of the lower portion of each of the opposite side walls.

    Abstract translation: 用于照相机的可垂直延伸和可伸缩的透镜臂包括多个中空伸缩部分，其将另一个滑动部分滑动。 用于拍摄照片的镜头连接到顶部伸缩部分。 除顶部之外的每个伸缩部分具有大致半圆形的中空空间，其朝着伸缩部分的底部变窄，并且当透镜臂缩回时适于将透镜接纳在其中。 顶部伸缩部分可以仅在每个相对侧壁的下部的外侧设置有突出部分，而除顶部之外的每个伸缩部分可以在每个的上部的内部设置有凹口 相对的侧壁，并且在每个相对侧壁的下部的外侧具有突出部分。

    Methods of producing L-lysine and L-glutamic acid by fermentation
    2.
    发明授权
    Methods of producing L-lysine and L-glutamic acid by fermentation 失效
    通过发酵生产L-赖氨酸和L-谷氨酸的方法

    公开(公告)号：US5846790A

    公开(公告)日：1998-12-08

    申请号：US776597

    申请日：1997-02-18

    Applicant: Eiichiro Kimura ,  Yoko Asakura ,  Akinori Uehara ,  Sumio Inoue ,  Yoshio Kawahara ,  Yasuhiko Yoshihara ,  Tsuyoshi Nakamatsu

    Inventor： Eiichiro Kimura ,  Yoko Asakura ,  Akinori Uehara ,  Sumio Inoue ,  Yoshio Kawahara ,  Yasuhiko Yoshihara ,  Tsuyoshi Nakamatsu

    IPC: C12N1/21 ,  C12N15/09 ,  C12P13/08 ,  C12P13/14

    CPC classification number: C12P13/14 ,  C12P13/08 ,  Y10S435/84 ,  Y10S435/843

    Abstract: A mutant strain having an ability to produce L-glutamic acid in the absence of any biotin action-suppressing agent in a medium containing an excessive amount of biotin is obtained by giving temperature sensitivity with respect to a biotin action-suppressing agent to a coryneform L-glutamic acid-producing bacterium. This strain is cultivated in a liquid medium to produce and accumulate L-glutamic acid in the medium. A mutant strain having an ability to produce L-lysine and L-glutamic acid in the absence of any biotin action-suppressing agent in a medium containing an excessive amount of biotin is obtained by giving temperature sensitivity with respect to a biotin action-suppressing agent and giving L-lysine productivity to a coryneform L-glutamic acid-producing bacterium. This strain is cultivated in a liquid medium to simultaneously produce and accumulate L-lysine and L-glutamic acid in the medium.

    Abstract translation: PCT No.PCT / JP95 / 01586 Sec。 371日期1997年2月18日 102（e）1997年2月18日PCT PCT 1995年8月9日PCT公布。 出版物WO96 / 06180 日期：1996年2月29日在具有生物素活性抑制剂的情况下，在含有过量生物素的培养基中，不存在生成L-谷氨酸的能力的突变株是通过赋予生物素作用抑制 代谢产L-谷氨酸棒状细菌。 将该菌株在液体培养基中培养以在培养基中产生并积累L-谷氨酸。 通过赋予生物素活性抑制剂的温度敏感度，获得在含有过量生物素的培养基中不存在任何生物素活性抑制剂时能够产生L-赖氨酸和L-谷氨酸的突变株 并向L-谷氨酸棒状杆菌产生细菌提供L-赖氨酸生产力。 该菌株在液体培养基中培养，以在培养基中同时产生和积累L-赖氨酸和L-谷氨酸。

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