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19 条记录 (耗时 0.025 秒)

    Controlling the slew-rate of an output buffer
    3.
    发明授权
    Controlling the slew-rate of an output buffer 有权
    控制输出缓冲区的转换速率

    公开(公告)号：US07852110B2

    公开(公告)日：2010-12-14

    申请号：US12467311

    申请日：2009-05-18

    申请人： Sumantra Seth ,  Sneha Teresa Thomas

    发明人： Sumantra Seth ,  Sneha Teresa Thomas

    IPC分类号： H03K19/003

    CPC分类号： H03K5/04 ,  H03K19/00361

    摘要： An output buffer provided according to an aspect of the present invention is designed to generate an output signal with a slew rate that is substantially independent of the threshold voltage of transistors contained within. An output buffer provided according to another aspect of the present invention provides output signals with different slew rates depending on the magnitude of the load capacitance at the output node of the output buffer.

    摘要翻译： 根据本发明的一个方面提供的输出缓冲器被设计成产生一个输出信号，该转换速率基本上与包含在其中的晶体管的阈值电压无关。 根据本发明的另一方面提供的输出缓冲器根据输出缓冲器的输出节点处的负载电容的大小提供具有不同转换速率的输出信号。

    PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX ARTICLE OF MANUFACTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL
    7.
    发明申请
    PROTEIN-POLYSACCHARIDE MACROMOLECULAR COMPLEX ARTICLE OF MANUFACTURE CONTAINING ENCAPSULATED ETHYL ALCOHOL 审中-公开
    蛋白多糖大分子复合制品包含封闭乙醇的制品

    公开(公告)号：US20130273211A1

    公开(公告)日：2013-10-17

    申请号：US13444852

    申请日：2012-04-12

    申请人： Margaret Teresa Thomas Virgallito ,  Joshua Alan Held

    发明人： Margaret Teresa Thomas Virgallito ,  Joshua Alan Held

    IPC分类号： A23G3/36 ,  A23G3/54 ,  A23G3/44 ,  A23G3/42

    CPC分类号： A23G3/42 ,  A23G3/44

    摘要： An protein-polysaccharide macromolecular complex article of manufacture containing encapsulated ethyl alcohol and/or other spirits serving as an entertaining and novel non-beverage method of consuming alcohol. The article of manufacture encapsulates ethyl alcohol and/or other spirits in the amorphous regions of the complex macromolecular structure releasing it only upon chewing and exposure to the environment of the oral cavity. The article of manufacture is stable and capable of retaining shape and form for extended periods of time at ambient temperature allowing for relatively low-cost commercial manufacture and distribution.

    摘要翻译： 一种含有包封的乙醇和/或其他烈酒的蛋白质 - 多糖大分子复合制品，其用作饮用酒精的有趣且新颖的非饮料方法。 该制品在混合的大分子结构的无定形区域中包封乙醇和/或其他精液，仅在咀嚼并暴露于口腔的环境中时释放它。 该制品是稳定的并且能够在环境温度下保持长时间的形状和形状，从而允许相对低成本的商业制造和分配。

    Enzymatically protein encapsulating oil particles by complex coacervation
    8.
    发明授权
    Enzymatically protein encapsulating oil particles by complex coacervation 失效
    通过复合凝聚酶包封蛋白质颗粒

    公开(公告)号：US6039901A

    公开(公告)日：2000-03-21

    申请号：US791953

    申请日：1997-01-31

    申请人： Jon C. Soper ,  M. Teresa Thomas

    发明人： Jon C. Soper ,  M. Teresa Thomas

    IPC分类号： B01J13/10 ,  B01J13/02

    CPC分类号： B01J13/02 ,  Y10T428/2984 ,  Y10T428/2985

    摘要： Enzymatic cross-linking of protein-encapsulated oil particles by complex coacervation. A complex coacervate of oil particles, each encapsulated in a protein shell, is stabilized by gelling the protein shell and is subsequently enzymatically cross-linked to form thermostable capsules of about 100-300 microns. The preferred enzyme is transglutaminase, and the reaction is performed at pH 7 to achieve the optimal cross-linking rate. The transglutaminase-catalyzed cross-linking reaction takes place with the complex coacervate maintained at a temperature in the range of about 5.degree. C.-10.degree. C. to maintain the structural stability of the complex coacervate.

    摘要翻译： 通过复合凝聚酶蛋白包封的油颗粒的酶交联。 每个包封在蛋白质壳中的油颗粒的复合凝聚物通过胶凝蛋白质壳而被稳定，并随后被酶交联以形成约100-300微米的耐热胶囊。 优选的酶是转谷氨酰胺酶，反应在pH7下进行以达到最佳的交联速率。 转谷氨酰胺酶催化的交联反应发生在复合凝聚层保持在约5℃-10℃的温度范围内，以保持复合凝聚层的结构稳定性。

    CROSSLINKED PROTEIN-POLYSACCHARIDE COMPLEXED CONSUMABLE MACROCAPSULE
    9.
    发明申请
    CROSSLINKED PROTEIN-POLYSACCHARIDE COMPLEXED CONSUMABLE MACROCAPSULE 审中-公开

    公开(公告)号：US20190076535A1

    公开(公告)日：2019-03-14

    申请号：US15436976

    申请日：2017-02-20

    申请人： Joshua Alan Held ,  Margaret Teresa Thomas Virgallito

    发明人： Joshua Alan Held ,  Margaret Teresa Thomas Virgallito

    IPC分类号： A61K47/42 ,  A61K47/36 ,  A61K47/38

    摘要： A consumable macromolecular article of manufacture formed by the complexation of protein and polysaccharide polymers stabilized by chemical or physical crosslinking and subsequently cast and molded into macrocapsules of at least 1 mm in diameter. The resulting macrocapsules are a highly versatile delivery product capable of encapsulating and stably retaining a wide range of active ingredients, both liquids and solids, in the amorphous regions of the complexed and crosslinked macromolecular structure, and releasing such active ingredients only upon chewing and/or upon exposure to the digestive environment. Dissimilar layers may be utilized to combine multiple active ingredients and/or control the active ingredient release profiles. The article of manufacture is thermally stable and structurally robust providing relatively low-cost commercial manufacture and distribution and exhibiting a texture and consistency that is organolepically pleasing.